| May 10, 2013
| 5:25 AM
Mother's Day is Sunday.
Dads and kids, we want to help you out with an easy recipe to make at home. David and Summer Schoenhals from Cake Face joined us Friday morning to make Red Velvet Waffles with a Cream Cheese Glaze.
| Apr 18, 2013
Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...
| Jul 14, 2012
Total time: About 40 minutes, plus overnight rising time
Servings: Makes 16 waffles
Note: Adapted from Marion Cunningham's recipe.
1 package active dry yeast
2 cups milk
1/2 cup (1 stick) butter, melted
1 teaspoon salt
| Jul 14, 2012
I had worked with the late cookbook legend Marion Cunningham for several years before I actually met her. She was a columnist for The Times back in the 1990s, and I was one of her editors. Because she lived in the Bay Area, our conversations were mainly...
| May 8, 2012
| 4:34 PM
Baking soda and baking powder are only as good as their freshness when it comes to baking in the kitchen. Used to leaven everything from cakes and biscuits to doughnuts and waffles, they're the ingredients that help a dough rise as it bakes....
| Jun 18, 2012
| 9:34 PM
We happen to celebrate a lot of bacon and other lust-worthy meats quite frequently here on Daily Dish, so today I thought it would be fun to give a well-deserved nod to some meatless dishes, for #MeatlessMonday, shared during our #weekendeats chat....
| May 14, 2012
| 4:33 PM
Have you ever considered milling your own flour? Whether you go for an inexpensive hand-cranked mill or a larger electric grinder, you'll find that you can vary the flavor and texture of a variety of goods -- breads, cakes, and more -- when you grind your...
| May 28, 2012
| 9:05 AM
52 W. Elm Street
To read more about the restaurant:
Chicken and Waffles
1 waffle iron
1 rubber spatula
1 non-stick pan release
1 set measuring cups...
| Oct 11, 2012
"This neighborhood is pretty rich in brunch tradition," chef Patrick Sheerin said. The man speaks the truth: Trenchermen, the 4-month-old restaurant he runs with co-chef and brother Michael in Wicker Park, is just blocks from brunch faves such as The...
| Oct 21, 2012
| 3:36 AM
Chicken and Waffles by Jeff Bland, Division Chef, US Foods™, Roanoke Division.
4 Waffles, Prepared from scratch, a mix, or frozen
8 Pieces of your favorite fried chicken, scratch or from a store.
1 Cup Pure Maple Syrup...
| May 3, 2012
Mother's Day is one of the biggest dining-out days of the year, which to me makes it one of the worst days to actually dine out, because it's a crazy-busy day for restaurants. But if mom wants to dine out, and this is the one day of the year when you...