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Veal

A collection of news and information related to Veal published by this site and its partners.

Top Veal Articles

Displaying items 89-99
  • Top Chef DC: CIA - Chefs In Agony

     
    No one seems to miss Kenny, except for Kevin, who still has a beef with Alex. But Alex says he understands Kevin was just protecting his friend. But Kevin says he hopes Alex either "steps up or goes home." Meanwhile,......
  • Baltimore County Restaurant Week report

     
    Ted in Parkville sends news of his Restaurant Week experience in Baltimore County, which got in on the promotion for the first time this year. Here's Ted. LV We took advantage of Restaurant Week Thursday as we have in the......
  • Small bites: Craft's lunch, Nobu's new menu, Cube Cafe's aperitivo and Five Crowns' three-course menu

     
    Get crafty for lunch. August lunch specials at Craft include a three-course prix-fixe menu for $25. First course enjoy ricotta cavatelli, hearts of palm or octopus carpaccio. Main courses include sea bass with bok choy and turnips, beef cheeks with......
  • Prime 7 steakhouse marks first anniversary on Regent Cruises

     
    Prime 7 is a classic American steakhouse that is marking its first anniversary aboard the ships of Regent Seven Seas Cruises as part of a multi-million-dollar fleet enhancement program. Regent operates a fleet of elegantly appointed, all-suit...
  • Apr. 28: Lunchbreak - Chef Stephen Wambach Prepares Veal, Braised Artichokes and Fava Bean Relish

    Apr. 28: Lunchbreak - Chef Stephen Wambach Prepares Veal, Braised Artichokes and Fava Bean Relish
    Epic 112 W Hubbard Street Chicago (312) 222-4940 www.epicrestaurantchicago.com To read more about the restaurant: chicago.metromix.com Braised Artichoke Ingredients: 1 large artichoke juice of one lemon 1/4 cup chopped onion 1/4 cup chopped fennel 1...
  • Restaurant review: Authentic tastes of Milan at Sotto Sopra

    Restaurant review: Authentic tastes of Milan at Sotto Sopra
    Riccardo Bosio opened Sotto Sopra in 1996, taking over the downtown space that had been ravishingly renovated for a short-lived beauty named the Vanguard Cafe. The space is still a dream, and you can see why those opera evenings Sotto Sopra produces...
  • The boss is back with Cafe Solé

    The boss is back with Cafe Solé
    La Cañada Flintridge's Cafe Solé has a Manhattan Italian restaurant feel to it, with a modern but classical decor. It's certainly not what you would expect in a strip mall. The restaurant is close enough to the Glendale (2) Freeway to hit it with a frozen...
  • Savoring the rise of New Nordic Cuisine in Copenhagen

    Savoring the rise of New Nordic Cuisine in Copenhagen
    By 10 o'clock on a summer night in Copenhagen the more than 3,000 lights that cover the Nimb Hotel in the Tivoli Gardens are aglow, but the sky is still a turquoise blue as the sun just begins to set. I have a view of it from the restaurant Herman...
  • Greer's OC: Pair the perfect wines with Italian creations

    You are in for an Italian culinary treat. One of Orange County's most accomplished chefs, Franco Barone, former executive chef of Antonello Ristorante for nearly 20 years, and his wife, Donatella, are hosting their first wine dinner at 6 p.m. July 27 at...
  • The Best Thing You Ever Ate… In Connecticut -- Readers' Choices

    The Best Thing You Ever Ate… In Connecticut -- Readers' Choices
    On this foodiest of food days, we give thanks to the many wonderful people and places in the state making great dishes, and to our readers, who took the time to salute their favorites, some deservedly well-acclaimed, others little-known treasures. We...
  • Oceania Marina: A graceful cruise ship with splashy art and good food

    Oceania Marina: A graceful cruise ship with splashy art and good food
    MIAMI — For all the hoopla about the gourmet food on the Marina, Oceania Cruises' newest ship, one might think it is the house that Jacques built. Guests can dine on Frog Legs with Parisian Herb Gnocchi in Riesling Sauce and Cassoulet au Confit...