| Aug 20, 2012
| 1:05 AM
Men's 14-Inch/35 & Over Slow Pitch
at North Complex
6:30 p.m. - Subway/DSS vs. AFCU/Miller Lite (A); Double D Body Shop/Hagen Ins. vs. Jimmy's/CorTrust Ins. (B); Aberdeen Pharmacy vs. PFG (C); Lager's/AmericInn vs. Circus Sports Bar...
| Aug 22, 2012
| 5:09 AM
Chef Mark Littleton has groupies.
During his stints at a string of pubby Baltimore restaurants, including Simon's, Lulu's and Annabel Lee Tavern, Littleton developed a strong following, thanks to his inventive take on comfort food.
In July, Littleton...
| Nov 9, 2012
| 10:19 AM
For restaurant chefs, every day presents an opportunity to create a new dish, an inspired combination of flavors, textures and ingredients to wow their guests.
As the holidays approach, however, professional chefs have more in common with the home cook....
| Oct 4, 2012
| 8:11 PM
As fall approaches, the cuisines in area restaurants begin to change to suit the warm colors, temperatures and flavors of the season. Perhaps it’s the cooling breezes or the leaves falling, but there is something about the weather that entices...
| Oct 11, 2012
| 8:25 AM
Living near a livestock farm may increase your risk of acquiring an antibiotic-resistant infection, according to a new study led by researchers from Johns Hopkins' Bloomberg School of Public Health.
In reviewing data from the Netherlands, a team of...
| Oct 16, 2012
| 8:14 AM
Bev Hannon from Marion, Iowa, was looking for a recipe for making meatballs similar to the ones her husband's mother, who was of Belgian descent, used to make. Her husband recalls that his mother made them with a combination of ground beef and pork and...
| Apr 17, 2012
| 7:28 AM
A man has been charged in connection to a string of break-ins in Lexington.
The Lexington Police Department has charged Paul Veal of Myers Street with 18 felonies and three misdemeanors.
Police say Myers committed the burglaries and break-ins over the...
| Apr 21, 2012
"Grammel schmalz," says our waiter, setting down a small bowl of pristine whipped white pork fat sprinkled with bits of pork crackling. I lift up the napkin wrapped around the bread and pull out a glossy brown braided pretzel. Breaking off a piece, I...
| Apr 26, 2012
| 11:48 AM
First impression: The crowded Boca Raton Italian restaurant market has another player in Raffaele Ristorante. Raffaele Esposito, originally from Naples, Italy, sold his Raffaele in New York's Upper East Sideafter 20 years to get away from winter. The Boca...
| May 1, 2012
| 1:02 PM
BadHappy Poutine Shop
939 N. Orleans
To read more about the restaurant:
The Good The Bad & The Happy
3 oz pork belly
3 oz veal cheek
1 Tbs foie gras mousse
4 oz gravy
| May 6, 2012
| 9:17 PM
Commercial red meat production in Pennsylvania during 2011 totaled 1,272 million pounds, dressed weight basis, down one percent from a year ago, according to the Pennsylvania Field Office of USDA's National Agricultural Statistics Service.