| May 6, 2012
| 9:17 PM
Commercial red meat production in Pennsylvania during 2011 totaled 1,272 million pounds, dressed weight basis, down one percent from a year ago, according to the Pennsylvania Field Office of USDA's National Agricultural Statistics Service.
| May 11, 2012
| 11:32 AM
How hot are the specialty sausages that Markethouse Restaurant executive chef Scott Walton has been turning out? Popular enough that in addition to the made-to-order sausages he does with 48-hours notice, he’ll now be making 30 pounds of his most...
| Oct 31, 2012
| 7:27 AM
Baked pasta is classic comfort food and easy to make. But it's important to follow two basic rules.
First, the pasta should not be cooked more than an hour before baking and serving, or it will lose its toothsome bite.
Second, it is importantissimo to...
| Nov 6, 2012
| 3:15 PM
Last night Andrew Zimmern's food truck made its South Florida debut at ArtsPark in Hollywood. Among the locals, the AZ Canteen stood out not just because of its celebrity brand, but also because of its queer menu items.
On the top left are the veal-...
| Aug 26, 2012
In the early 1990s, the mini-backpack was a fashion "must-have." Most coveted was French designer Agnès B.'s black cotton "Lolita" sack (reimagined briefly during a limited-edition 2010 collaboration with Opening Ceremony) and Prada's more structured...
| Aug 25, 2012
| 6:12 PM
The 2012 Somerset County Farmers' Market season brought in quite a few new faces and introduced several new products to tempt customers on Saturday mornings. Perhaps one of the most unique of these freshmen farmers' market vendors is Dn'D Farms.
| Aug 28, 2012
| 12:46 PM
This list is not all-inclusive
Abigail's American Bistro
493 Roger Williams Ave., Highland Park, 847-849-1009
Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
| Aug 30, 2012
| 7:11 AM
Background: Blending elements of the Old World and South Florida, Mario Ristorante Italiano and Wine Bar is the sort of high-end-yet-inviting Italian restaurant Coconut Creek has been lacking. Five years ago, 47-year-old chef Mario Spina and his 38-year-...
| Sep 5, 2012
| 8:43 AM
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...
| Jun 7, 2012
| 4:29 AM
If you're the kind of diner who likes to know who's responsible for your meal, you're going to love Luca Bella.
Owner Mickey Maltese, a former owner at Matteo's in Hallandale Beach, will greet you at the door. He'll check in at least once during dinner,...
| Feb 2, 2012
Things are certainly heating up, foodwise, in the neighborhood dubbed Lakeshore East, the easternmost spit of land between the Chicago River and Randolph Street. The stylish, upscale steakhouse III Forks opened there late last year; Aria restaurant is...