RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Veal

A collection of news and information related to Veal published by this site and its partners.

Top Veal Articles

Displaying items 34-44
  • White Sox following Ventura's lead toward playoffs

    White Sox following Ventura's lead toward playoffs
    This was the kind of September slide the South Side embraced rather than feared, one that brought the White Sox nearer the playoffs instead of farther away. This was right fielder Alex Rios, the team's most valuable player, proving it yet another way by...
  • Adam's Eve Gastropub serves familiar but creative comfort food

    Adam's Eve Gastropub serves familiar but creative comfort food
    Chef Mark Littleton has groupies. During his stints at a string of pubby Baltimore restaurants, including Simon's, Lulu's and Annabel Lee Tavern, Littleton developed a strong following, thanks to his inventive take on comfort food. In July, Littleton...
  • March 7: Lunchbreak - Thick Cut Skirt Steak

    March 7: Lunchbreak - Thick Cut Skirt Steak
    2nd Street Bistro 1825 Second Street Highland Park (847) 433-3400 www.2ndstreetbistrohp.com Thick Cut Skirt Steak Yield: 2 portions Ingredients: 1# fresh Midwestern skirt steak (trimmed) 1 tablespoon transglutaminase RM available online at...
  • Raffaele Ristorante: Sophisticated and restrained

    First impression: The crowded Boca Raton Italian restaurant market has another player in Raffaele Ristorante. Raffaele Esposito, originally from Naples, Italy, sold his Raffaele in New York's Upper East Sideafter 20 years to get away from winter. The Boca...
  • Columbia Foodies share epicurean delights

    Columbia Foodies share epicurean delights
    The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven. A French Frisee...
  • MARIO BATALI: Ragu bolognese, a building block of great Italian dishes

    MARIO BATALI: Ragu bolognese, a building block of great Italian dishes
    Q: What's the difference between ragu and ragu bolognese? A: A ragu can be any meat mixture, from anywhere on the Italian peninsula (or elsewhere, I suppose). Ragu bolognese is specific to the city of Bologna in the northern region of Emilia-Romagna,...
  • Dining scene: the newest Italian in town

    Dining scene: the newest Italian in town
    What's happening in food and dining around South Florida. Mancini Modern Italian 401 E. Las Olas Blvd., Suite 150, Fort Lauderdale, 754-200-8602, ManciniLasOlas.com This time, restaurateur Jack Mancini — a seasoned pioneer on Las Olas —...
  • Rabbit hopping onto U.S. menus

    Rabbit hopping onto U.S. menus
    On menus across the country, rabbit dishes are multiplying like — do I have to say it? All manner of restaurants are embracing the bunny. Food & Wine restaurant editor Kate N. Krader heralded rabbit as "the great new sustainable meat" for 2013....
  • The Gossiping Gourmet: Trattoria is treasure on the Island

    The Gossiping Gourmet: Trattoria is treasure on the Island
    Nestled in a tiny storefront on Balboa Island is a new and charming, romantic little bistro called Trattoria Mediterranean. It is a treasure box, with its candlelit atmosphere, the sound of trickling water from the fountain on the terrace and the wrought-...
  • Not quite the Prime Rib

    Not quite the Prime Rib
    Maryland Live Casino has opened its version of the Prime Rib, the iconic Baltimore steakhouse that has flourished almost from the second of its founding in 1965 by the Beler brothers. The new steakhouse is operated by the casino and is technically...
  • Il Basilico's reinvention a worthwhile one

    Il Basilico's reinvention a worthwhile one
    Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...