| Apr 27, 2010
| 7:33 AM
112 W Hubbard Street
To read more about the restaurant:
1 large artichoke
juice of one lemon
1/4 cup chopped onion
1/4 cup chopped fennel
| Sep 30, 2010
Before the Bravo network ever dreamed up "Top Chef," Tom Colicchio, the show's head judge, already had a remarkable career. He was chef and partner at New York's Gramercy Tavern in the mid-'90s, then in 2001 opened his own restaurant, Craft, a block away,...
| Sep 24, 2010
| 3:31 PM
Riccardo Bosio opened Sotto Sopra in 1996, taking over the downtown space that had been ravishingly renovated for a short-lived beauty named the Vanguard Cafe. The space is still a dream, and you can see why those opera evenings Sotto Sopra produces...
| Oct 2, 2010
La Cańada Flintridge's Cafe Solé has a Manhattan Italian restaurant feel to it, with a modern but classical decor. It's certainly not what you would expect in a strip mall. The restaurant is close enough to the Glendale (2) Freeway to hit it with a frozen...
| Dec 16, 2010
A few weeks ago I started to follow Cube Marketplace & Café's tweets, and the next Wednesday morning my Twitter feed was bombarded with @cube_la's breathless reports from the Santa Monica farmers market. Beautiful chanterelles at a beautiful price!...
| Jul 14, 2010
| 5:18 PM
You are in for an Italian culinary treat. One of Orange County's most accomplished chefs, Franco Barone, former executive chef of Antonello Ristorante for nearly 20 years, and his wife, Donatella, are hosting their first wine dinner at 6 p.m. July 27 at...
| Sep 2, 2010
2008 Arnaldo Caprai Grechetto "Grecante"
Arnaldo Caprai is better known for his intense Montefalco rosso than for his whites, so this lyrical wine comes as a surprise. Made from 100% Grechetto, an indigenous grape, it is crisp and refreshing, all...
| Sep 5, 2010
By 10 o'clock on a summer night in Copenhagen the more than 3,000 lights that cover the Nimb Hotel in the Tivoli Gardens are aglow, but the sky is still a turquoise blue as the sun just begins to set. I have a view of it from the restaurant Herman...
| Nov 25, 2010
On this foodiest of food days, we give thanks to the many wonderful people and places in the state making great dishes, and to our readers, who took the time to salute their favorites, some deservedly well-acclaimed, others little-known treasures.
| Nov 4, 2010
"Well, hello," coos one of the svelte babes on either arm of an elegantly attired gentleman crossing the tongue of red carpet in front of Wolfgang's Steakhouse in Beverly Hills. A young manager in a suit is right there to greet the trio, sweeping them off...
| Oct 21, 2010
With the barrage of notices about new restaurants coming from all sides, sometimes a worthy older one slips through the cracks without a full review. When it opened 3 years ago, I did my due diligence and went to Amarone, the tiny 40-seat Italian on...