| Jun 18, 2013
| 1:44 PM
Meyer lemon cardamom ice cream
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| Jun 18, 2013
| 1:44 PM
Total time: 40 minutes plus chilling time
Note: This recipe works beautifully with Satsumas.
VIDEO: Click here to see Times Food editor Russ Parsons making this recipe.
1/4 cup sugar
| May 30, 2013
| 8:30 AM
Have you ever wondered what would happen if Goldilocks jumped down Alice's rabbit hole? Well it might look a little something like my quest for amazing homemade churros. It took some experimenting, you see. The first round of churros? Good but not great....
| May 9, 2013
| 12:30 PM
Fruit crumble is usually pretty straightforward: combine flour, sugar and butter, and you've got a perfect streusel topping, right? But what happens when you can't eat regular flour, sugar or butter (or nuts)? Suddenly, making a really good fruit...
| Apr 24, 2013
| 6:30 PM
CrÃ¨me caramel stole my heart on my first visit to Paris many years ago. It is a comfort food that I appreciate whether I'm happy or sad. The creamy, vanilla-infused center and caramel sauce-like coating make this a delicious dessert worthy of mom.
| Apr 6, 2013
Dear SOS: I was wondering if you would be able to get the recipe for the irresistible brown butter cookie at the newly opened and darling Bittersweet Treats on Colorado Boulevard in Pasadena. This cookie is chewy, dense and delicious, and I would very...
| Mar 27, 2013
Easter baskets in this country burst at the seams with toothachingly sweet treats (we're looking at you, neon-colored marshmallow Peeps). But why not break from tradition and fill your holiday table with some Italian baked goods this Easter? They're sweet...
| Mar 19, 2013
Q: Can you please tell me the difference between powdered vanilla and liquid vanilla. Is one stronger? Can you only use the powdered for cooking? I ruined a "no cook" icing recipe using the powdered form and have been afraid to use it ever since. Also are...
| Feb 21, 2013
| 9:53 AM
Some people climb mountains. Others explore uncharted wilderness. Beau Chevassus aimed to order the most expensive drink Starbucks could concoct.
The Washington state man brought his own 52-ounce coffee mug to the coffee chain. There, he proceeded to...
| Feb 15, 2013
| 2:17 PM
I wanted to give readers a recipe that would be nice finish to any meal. This lemonade cake was something I ran across more than 10 years ago, which I've adapted.
You can add an additional egg white and cut back on eggs to two, it also really makes a...
| Feb 9, 2013
Total time: 1½ hours, plus chilling and cooling times
Note: Based on a dish at Knead Patisserie in San Francisco. Using a scale for measurements is recommended.
2 cups plus 3½ tablespoons (17.7 ounces, or...