| Jul 20, 2010
| 9:47 AM
By Leeann Adams, The Baltimore Sun
It was no surprise when Health Magazine rated the Smith Island cake as one of the 50 fattiest foods in the United States. After all, the cake is mostly just a frosting delivery system.
In traditional versions, the...
| Jul 20, 2010
| 12:34 PM
Kit Kat Lounge & Supper Club
3700 N. Halsted St.
Read more about the restaurant:
Fried Chicken and Waffles
1 6 oz chicken breast
2 cups buttermilk
1/2 teaspoon celery seed
| Jul 27, 2010
| 11:57 AM
With 4 sticks of butter, 4 cups of sugar and five eggs, eating a slice of Maryland's official state dessert might be a good reason to keep your cardiologist on speed-dial.
But our low-fat version might be the cure.
The original recipe for this popular...
| Aug 24, 2010
| 3:03 PM
Jacqueline Maurer from Pittsburgh was looking for a recipe for graham cracker pie. She said her mother used to make this for her family when she was growing up in the 1950s and 1960s but that she no longer has the recipe.
Dolores Cavanaugh from...
| Aug 26, 2010
Aspen power bars
Total time: 35 minutes
Servings: 12 to 16
Note: Adapted from chef Pam Davis of the Colorado Cook for America Culinary Boot Camps
1 1/2 cups plus 2 tablespoons (5 1/4 ounces) old-fashioned rolled oats
1/4 cup plus 2 tablespoons...
| Sep 6, 2010
James Beard-honored mixologist Kim Haasarud new book "101 Blender Drinks" whips up a tantalizing menu of cool concoctions that range from classic daiquiris to exotic batidas to frozen champagne cocktails to non-alcoholic fresh fruit smoothies and coffee...
| Jul 1, 2010
| 1:44 PM
Cherries roasted with a little Armagnac oil add to the spectacular topping for this Berry Pavlova that includes blueberries, strawberries, blackberries and raspberries. The flavor is as rich and dramatic as the color. Enjoy!
We're pretty sure you will be...
| Jun 23, 2010
| 2:45 AM
Recipe: Grilled Lobster Tail with Vanilla Scented Rum-Butter Sauce Serves 4
This Father's Day celebrate with a Caribbean flair by adding Zaya rum to your party! Zaya rum, from Trinidad, the southern most part of the Caribbean is an elegant, smooth rum...
| Jun 9, 2010
| 11:41 AM
A dessert you'll remember. Roasted walnuts are nestled into a creamy praline filling and baked in a crisp, chocolate crust. And it's served with homemade espresso ice cream.
These tartlets may be small, but they're big on deliciousness.
Total time: 2...
| May 25, 2010
Total time: 35 minutes, plus cooling time
Note: Adapted from Joan's on Third
1 1/4 cups plus 2 tablespoons (5.84 ounces) flour
1 1/8 teaspoons baking powder
Heaping 1/4 teaspoon salt
1/2 cup milk
| Jun 2, 2010
| 4:51 AM
Cherry Garcia Ice Cream
1 cup sugar
1 cup whole milk
2 cups half and half (or whipping cream depending on desired richness and calorie count)
1 (12 oz) can evaporated milk
1 tsp vanilla extract
½ cup dark chocolate shavings
½ cup pitted Bing...