| Apr 2, 2010
| 6:01 AM
Baked Ham with a Honey Bourbon Glaze
Make about 2 cups
The glaze can be made up to 2 days ahead and kept in the fridge.
1 cup brown sugar
½ cup honey
¼ cup apple juice
2 teaspoons whiskey
1/3 cup Dijon mustard (you can you stone...
| Apr 5, 2010
| 8:36 AM
Danette shows us how to make Vanilla Bean Poundcake Cupcakes.
VANILLA BEAN POUNDCAKE CUPCAKES
1 1/2 cups flour
pinch of salt
1/4 tsp. baking powder
1/2 cup softened unsalted butter
1/2 cup softened cream cheese
1 1/4 cups granulated sugar
| Apr 9, 2010
| 11:11 AM
Total time: 30 minutes, plus chilling time
Note: Adapted from Sutra Lounge in Costa Mesa.
1/2 ripe pineapple
2 cups water
3/4 cup sugar
1/2 vanilla bean, seeds scraped out
1 cinnamon stick
1 bottle (720 ml...
| May 23, 2010
Good food is derived from the good ingredient. Which is why the cook practices prejudice.
Her kitchen shows no tolerance for food coloring, bouillon cube, cornstarch or gelatin. Which strike her, respectively, as garish, salty, gluey and wiggly. She...
| May 25, 2010
Total time: 35 minutes, plus cooling time
Note: Adapted from Joan's on Third
1 1/4 cups plus 2 tablespoons (5.84 ounces) flour
1 1/8 teaspoons baking powder
Heaping 1/4 teaspoon salt
1/2 cup milk
| Jun 2, 2010
| 4:51 AM
Cherry Garcia Ice Cream
1 cup sugar
1 cup whole milk
2 cups half and half (or whipping cream depending on desired richness and calorie count)
1 (12 oz) can evaporated milk
1 tsp vanilla extract
½ cup dark chocolate shavings
½ cup pitted Bing...
| Mar 25, 2010
When John Barricelli was growing up, his Aunt Vera had a cheesecake recipe hanging on the wall of her Forest Hills, N.Y., kitchen.
"I can make that," Barricelli recalls thinking to himself when he was about 13. "I kept reading it over and over again. It'...
| Mar 24, 2010
No Gluten, Dairy, Nuts, Soy or Eggs
Allergy-Free Desserts by Elizabeth Gordon, author and allergy-free baking expert reveals recipes that taste delicious--but without the gluten, dairy, nuts, soy, or eggs. Allergy-Free Desserts features 82 recipes, 44...
| Jun 3, 2010
Dear SOS: I need a recipe from Café O'Lei in Kihei, Maui. We had the best Kona coffee crème brulee and would kill for this recipe. Would you be able to get it?
Dear Laurie: Café O'Lei was happy to share their recipe for this...
| Jun 9, 2010
| 11:41 AM
A dessert you'll remember. Roasted walnuts are nestled into a creamy praline filling and baked in a crisp, chocolate crust. And it's served with homemade espresso ice cream.
These tartlets may be small, but they're big on deliciousness.
Total time: 2...
| Jun 23, 2010
| 2:45 AM
Recipe: Grilled Lobster Tail with Vanilla Scented Rum-Butter Sauce Serves 4
This Father's Day celebrate with a Caribbean flair by adding Zaya rum to your party! Zaya rum, from Trinidad, the southern most part of the Caribbean is an elegant, smooth rum...