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Vanilla Extract

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Top Vanilla Extract Articles

Displaying items 34-44
  • Culinary SOS: La Grande Orange Café's white sangria

    Culinary SOS: La Grande Orange Café's white sangria
      Dear SOS: We love to order the "Famous White Sangria" at the LGO Café in Pasadena at La Grande Orange Café. Perfect on a summer evening — can you please help us get the recipe? Alex Zucco Monrovia Dear Alex: LGO Café was happy to share its...
  • Recipe: Silver bells

    Recipe: Silver bells
      Silver bells Submitted by Holly Hall of Glendale "Our family has been rolling out and decorating silver bells for 40 years." Total time: 1 hour, plus decorating time Servings: About 4 dozen cookies -------------------- Our recipes, your kitchen:...
  • Culinary S.O.S.: Big Bad Breakfast's pain perdu

    Culinary S.O.S.: Big Bad Breakfast's pain perdu
    Dear SOS: During a trip to north Mississippi and the Delta, we ate a memorable meal at Big Bad Breakfast in Oxford. The brandy-spiked pain perdu was a stand-out among the dishes we ordered (with stiff competition from the house-cured bacon and biscuits)....
  • Recipe: Charm City carrot cake

    Recipe: Charm City carrot cake
    Charm City carrot cake with Duff's cream cheese icing Total time: 1 hour, 15 minutes, plus cooling time for the cakes Servings: 12 to 16 Note: Adapted from Duff Goldman's Charm City Cakes. Carrot cake Scant 3 cups (12.5 ounces) flour 1 1/4 cups (9.7...
  • Recipe: Cinnamon bumuelos with maple-macadamia, chocolate and peanut butter dipping sauces

    Recipe: Cinnamon <i>bumuelos</i> with maple-macadamia, chocolate and peanut butter dipping sauces
    Cinnamon bumuelos with maple-macadamia, chocolate and peanut butter dipping sauces Total time: 1 hour, 20 minutes Servings: Makes 1 to 1½ dozen bumuelos, depending on the size. Note: Although the sauces are quick to make, you may want to prepare them...
  • Culinary SOS: Carpe Diem's Mexican chocolate pot de crème

    Culinary SOS: Carpe Diem's Mexican chocolate pot de cr&#232;me
    Dear SOS: My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at Carpe Diem is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a...
  • Making cool treats

    Making cool treats
    When we were kids, ice cream was ice cream. It was all good. It didn't matter if it came out of a giant plastic tub, a cardboard block or a paper cup with a tiny wooden spoon that tasted like a tongue depressor. Sadly, as adults we know better. We...
  • 45th Pillsbury Bake-Off winning recipes

     
    Christina Verrelli of Devon, Pa., won the $1 million Pillsbury Bake-Off on Tuesday with her Pumpkin Ravioli with Salted Caramel Whipped Cream. Pumpkin Ravioli with Salted Caramel Whipped Cream Prep Time: 1 hour, 10 minutes Total Time: 1 hour, 10 minutes...
  • Scott McKenzie & the Morning Mix recipe of the week: Irish Cream Swirl Brownies

     
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Irish Cream Swirl Brownies....
  • Remembering Amy Pressman's cinnamon buns

     
    Since the death of baker Amy Pressman last week at the too-young age of 53, we've received many requests for some of her recipes. Luckily, in addition to being pastry chef at Spago, Parkway Grill and Pasadena's Old Town Bakery,......
  • WOMX Morning Mix with Scott McKenzie recipe of the week: Thanksgiving dessert

     
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today we tackle Thanksgiving dessert. And we...