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Vanilla Extract

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  • Bake a batch of holiday cupcakes

    Every grownup seems to become a child again as the holidays approach. We're humming carols. We're wearing festive outfits. We're all wondering, at least secretly, what presents we might receive -- while hurriedly finishing up the shopping for the ones we're going to give. And, usually not so secretly, we're dreaming about all the delicious, sweet holiday treats we're going to eat.
  • Recipe: Mother's Biscotti

    Recipe: Mother's Biscotti
    Mother's Biscotti 1 1/3 cups sugar 1/2 teaspoon salt 1/3 cup olive oil, plus extra for work surface and baking pan 1 teaspoon vanilla extract 1 teaspoon almond extract 3 eggs 3 cups matzo cake meal, about 1 cup whole almonds Beat sugar, salt, oil...

    Recipe: Hazelnut Biscotti

    Recipe: Hazelnut Biscotti
    Hazelnut Biscotti Active Work Time: 30 minutes * Total Preparation Time: 1 hour 20 minutes Note: Some gourmet markets sell peeled hazelnuts. Or toast raw hazelnuts on a baking sheet at 350 degrees until lightly browned, shaking sheet occasionally, about...

    Almond Cake With Apricots and Sour Cream Ice Cream

    Almond Cake With Apricots and Sour Cream Ice Cream
    Serves: 10 For the almond cake: -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of the finished dish. --------------------...

    Lemonade cake recipe is a refreshing end

    I wanted to give readers a recipe that would be nice finish to any meal. This lemonade cake was something I ran across more than 10 years ago, which I've adapted. You can add an additional egg white and cut back on eggs to two, it also really makes a...