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Lemonade cake recipe is a refreshing end
I wanted to give readers a recipe that would be nice finish to any meal. This lemonade cake was something I ran across more than 10 years ago, which I've adapted. You can add an additional egg white and cut back on eggs to two, it also really makes a...Tags: Lemons, Marketing, Milk, Frosting and Icing, Vanilla
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Ozarks Today recipe: Peanut butter buckeyes 2/7/13
news@ky3.com++++++++++++++++++++ || 2 cups of creamy peanut butter 1/4 cup of unsalted butter, room temperature 1/4 teaspoon of salt 1/2 teaspoon of pure vanilla extract 2 - 2 1/2 cups of powdered sugar Chocolate Coating 9 ounces of 54 percent Columbian...Tags: Peanut Butter, Salt, Peanut Butter Cookies, Vanilla, Coconut
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Custard with a kiss of mint
EntreeWe love York peppermint patties, and the flavor of these festive pots de creme is a dead ringer for the candy. Unlike traditional uber-rich custard recipes, this custard uses low-fat milk, only 3 egg yolks and a 1/2 cup of half-and-half for its creamy...Tags: Recipes, Honey, Salt, Potassium (dietary supplement), Egg Yolks
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Test kitchen bonus: 4 twists on the classic thumbprint cookies
The Dish - Orlando SentinelChocolate Caramel Thumbprint Cookies 4 dozen (1 3/4-inch) cookies Non stick cooking spray 1/2 cup firmly packed light brown sugar Crisco Baking Sticks Butter Flavor All-Vegetable Shortening, cut into slices or 1 cup Crisco Butter Flavor All-Vegetable... -
Test Kitchen bonus: Twists on holiday cookie classics
The Dish - Orlando SentinelI found some wonderful recipes that take classic holiday cookies to new level with inspired twists. Check these out: Signature favorite: Peppermint Bark is a well-loved holiday recipe. Smooth white chocolate, refreshing peppermint extract and red food... -
Refrigerating dough saves time, enhances flavor
All that dashing and dancing in the kitchen adds up to a lot of time around the holidays. Anything you can do ahead is bound to help. That may be enough motivation to make cookie doughs in advance and stash them in the refrigerator, ready to bake....
Tags: Flour, Heavy Cream, Sugar Cookies, Ginger, Salt
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Recipe: Cranberry orange pockets
My dad loved these cookies, and his eyes would light up every time I baked them. He was always happy to taste-test cookies and would hang around waiting for the first batch to be iced. Dad called it "quality control." — Linda Amendt (www....
Tags: Cream Cheese, Cranberries, Cheese, Vanilla, Frosting and Icing
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ONE FOR THE TABLE: Dense, rich oatmeal cake that might be too good to share
EntreeYears ago, I made an oatmeal cake that was moist, dense and delicious with a thick layer of cream cheese frosting slathered over the top. When out-of-town friends visited recently, I went to my recipe file and found the newspaper clipping that insprired...Tags: Nutmeg, Baking Soda, Cream Cheese, Recipes, Salt
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Holiday cookie recipe: Silver bells
Holly Hall of Glendale was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these silver bells. Of the rich and buttery cookies, she says simply: "Our family has been rolling out and decorating silver bells for 40 years."...
Tags: Hanukkah, Google+, Holidays, Recipes, Los Angeles Times
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Bake a batch of holiday cupcakes
Wolfgang Puck's KitchenEvery grownup seems to become a child again as the holidays approach. We're humming carols. We're wearing festive outfits. We're all wondering, at least secretly, what presents we might receive -- while hurriedly finishing up the shopping for the ones we'...Tags: Holidays, Salt, Baking Powder, Vanilla Bean, Vanilla
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Homemade holiday gift idea: Fig bars
Vanilla-scented fig bars are wonderfully sweet homemade gifts, and the recipe is a worthy addition to any cookie repertoire. RECIPES: 25 homemade holiday gift ideas! Fig bars are just one way to get crafty this holiday season with homemade gifts...
Tags: Hanukkah, Google+, Holidays, Recipes, Los Angeles Times
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Test Kitchen tips: Peeling chestnuts
You know the holidays are just around the corner when you start spotting fresh chestnuts in the market. Wonderful as they may be to eat, chestnuts can be tricky to peel, especially if you've never worked with them (or are feeling a bit rusty at the...
Tags: Chestnuts, Google+, Noelle Carter, Russ Parsons, Salt
Feb 15, 2013
|Column| Herald Mail
Feb 8, 2013
|Story| KY3-TV
Dec 14, 2012
|Story| Tribune Media Services
Dec 13, 2012
| Orlando Sentinel
Nov 28, 2012
| Orlando Sentinel
Dec 18, 2012
|Story| Aberdeen News
Dec 15, 2012
|Story| Los Angeles Times
Dec 12, 2012
|Story| Tribune Media Services
Dec 12, 2012
|Story| Los Angeles Times
Dec 12, 2012
|Story| Tribune Media Services
Dec 21, 2012
|Story| Los Angeles Times
Nov 30, 2012
|Story| Los Angeles Times
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