| Oct 18, 2010
| 3:33 AM
Recipe: Chambord – Balsamic Glazed Strawberry Cake with Chambord Meringue topping
When I learned that October is National Dessert Month I immediately reached for my favorite decadent dessert ingredient, Chambord. The makers of this famous elixir...
| Jun 23, 2011
Total time: 2 hours, plus cooling and chilling times
Servings: 9 to 12
Note: Adapted from a recipe by pastry chef Kimberly Valdez of SW Steakhouse at Wynn in Las Vegas. This recipe requires the use of a scale. Glucose can generally be...
| Mar 9, 2011
| 11:15 PM
- 12 raw egg yolks
- 3/4 pound of powdered sugar
- One quart milk
- One tablespoon vanilla bean paste
- One tablespoon corn starch
- One quarter pound apple wood smoked bacon
- One half cup pure maple syrup
- One and one half cup...
| Mar 16, 2011
Irish coffee's ingredients find their way into an unusual coffeecake that's good for breakfast or dessert.
Michael Keys, executive chef/general manager of O'Connor's Public House in Rochester, Mich., developed the coffeecake with colleague Ryan Prentiss....
| Aug 4, 2011
Dear SOS: I have had this wonderful bread pudding at Pete's Cafe & Bar on 4th and Main in downtown L.A. Could you please get me the recipe?
Dear Kim: Sometimes nothing beats a warm serving of bread pudding for dessert …...
| Oct 19, 2011
Healthy Swaps French Toast
Recipe by: Chef Kelly Yorke
Dairy milk and eggs are swapped with almond milk and Bird's Custard Powder so those who are restricted from eating dairy and eggs can enjoy this classic breakfast comfort food. Instead of serving...
| Sep 5, 2011
| 5:21 AM
Raspberry Vanilla Bean Cheesecake
1 1/2 cups graham cracker crumbs (approx. 12 crackers)
1/4 cup sugar
6 tbls. butter (melted)
24 ounces cream cheese (3 blocks-softened)
3/4 cup sour cream
1 cup sugar
1 vanilla bean
| Sep 15, 2011
Dear SOS: Recently, my husband, some friends and I were at Cafe del Rey in Marina del Rey for the restaurant's 20th anniversary party. Besides the delicious food, they served an amazing white sangria made with fresh peaches. Everyone enjoyed it so much,...
| Nov 23, 2011
| 10:26 AM
- One fully-baked 10-inch tart shell
- 1 sticks (6 oz.) unsalted butter
- 1 vanilla bean, split and seeds scraped
- 3 eggs
- c sugar
- c + 1 Tblsp brown sugar
- 1 tsp. lemon zest
- c all-purpose flour, sifted
- tsp salt
- 1 cup...
| May 12, 2011
Butterscotch pot de crème
Total time: 1 hour, plus cooling time
Note: Adapted from Travis Lett of Gjelina.
Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we...
| Dec 20, 2011
| 10:41 AM
- 1 loaf Brioche
- 4 ounces butter, melted
- 3 bananas sliced
- 16 ounces white chocolate chips
- 4 cups half and half
- 2/3 cups sugar
- 1 vanilla bean, split
- 8 large eggs
Preheat oven to 325 degrees.