| Mar 17, 2010
1 corned beef brisket
1 large head cabbage (preferably savoy)
6 cloves garlic, whole peeled
2 bay leaves
1 pound carrots, peeled and cut into circles leave two whole
6 large potatoes lrg dice
6 stalk celery, cut, 3...
| Mar 7, 2010
Many gardeners don't have the time or energy to start plants indoors — but so many of the vegetables, herbs and flowers they wait to grow as transplants can be sown from seed, and many can be planted in a few weeks.
What's more, if you sow seeds...
| Sep 16, 2009
Total time: 15 minutes plus wilting time for the vegetables and chilling time for the salad
Note: Adapted from Got Kosher? Provisions.
1 small red bell pepper
1 tablespoon plus 3/4 teaspoon salt, divided, more to taste
| Oct 1, 2009
Address: 3896 Northlake Blvd. (Northlake Commons Plaza with Home Depot)
Hours: 8 a.m. to 9 p.m. Monday-Thursday, 8 a.m. to 11 p.m. Friday-Saturday and 11 a.m. to 9 p.m.
Type food: Middle...
| Oct 14, 2009
Roasted kabocha squash and celery root soup with maple syrup and brown butter
Total time: About 1 hour, plus roasting time for the vegetables
Servings: 8 to 10
Note: Adapted from "Love Soup" by Anna Thomas.
1 (2 1/2 pound) kabocha squash
| Dec 11, 2009
Pauline Lord sits in the kitchen of her home in East Lyme, sunlight streaming through windows that wrap two walls. One morning last week, she reflected on the past decade, during which she and her husband, David Harlow, created a small but thriving...
| Mar 13, 2009
| 12:09 PM
Active Work Time: 25 minutes
Total Preparation Time: 3 1/2 hours
CABBAGE AND VEGETABLES
1 head cabbage, washed, cored and cut into 6 wedges
4 large shallots, peeled
4 carrots, cut into thirds, or 20 baby carrots
4 small turnips, peeled and...
| Dec 23, 2009
| 12:17 PM
Note: Basically, Piemonte's bagna cauda is a "hot bath" of olive oil, anchovies and plenty of garlic in a terra cotta pot warmed over embers (or a chafing-dish arrangement) in the center of the table. This recipe, from wine maker Giacomo Bologna,...
| Dec 23, 2009
| 12:18 PM
Note: This stew, from chefs Susan Feniger and Mary Sue Milliken, would be a great dish to serve to friends who scoff at meatless meals. It is so hearty and delicious -- and the grapefruit and chile added at the end is such an inspired touch--that...
| Dec 28, 2009
| 2:42 PM
Note: Paul Bocuse is probably the world's most famous chef; he's not somebody you associate with hearty, homey dishes. But this recipe proves that a truly great chef can bring something special to even the most rustic fare.
1 sheet caul fat or kitchen...
| Jan 20, 2010
Eating fruits, veggies and seafood when they're in season is healthy for you and the planet.
When produce is ripe off the vine, it has more flavor and nutrition than when it is shipped across continents. Fruits and vegetables are more plentiful in...