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Turnips

A collection of news and information related to Turnips published by this site and its partners.

Top Turnips Articles

Displaying items 23-33
  • Recipe: Braised turnip greens

    Recipe: Braised turnip greens
      Braised turnip greens Total time: 50 minutes Servings: 6 to 8 6 slices bacon, diced (or salt pork), optional 1 pound turnip greens 1 pound pea tendrils (or Swiss chard) 4 tablespoons butter 3 tablespoons minced garlic 1 cup diced onion 3...
  • Recipe: Turnips glazed with sherry vinegar

    Recipe: Turnips glazed with sherry vinegar
      Total time: 30 minutes Servings: 4 to 6 1 3/4 pounds small Japanese turnips (about 12 small turnips with 1 inch of stems attached) 2 tablespoons butter (1/4 stick) 2 tablespoons minced shallot (1 small shallot) 1 teaspoon salt 1/4 cup chopped...
  • Recipe: Paul Bocuse's Stuffed Cabbage

    Recipe: Paul Bocuse's Stuffed Cabbage
      Note: Paul Bocuse is probably the world's most famous chef; he's not somebody you associate with hearty, homey dishes. But this recipe proves that a truly great chef can bring something special to even the most rustic fare. 1 sheet caul fat or kitchen...
  • Beet poetry with borscht

    Beet poetry with borscht
    My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant...
  • Recipe: Ukrainian borscht with caraway dumplings

    Recipe: Ukrainian borscht with caraway dumplings
      Ukrainian borscht with caraway dumplings Total time: 3 hours Servings: 12 Note: Garnish each serving of the soup with a little sour cream and a sprinkling of dill. Kvass, a fermented beverage, is usually available at Central and Eastern European...
  • Recipe: Border Grill Vegetarian Red Bean Stew

    Recipe: Border Grill Vegetarian Red Bean Stew
      Note: This stew, from chefs Susan Feniger and Mary Sue Milliken, would be a great dish to serve to friends who scoff at meatless meals. It is so hearty and delicious -- and the grapefruit and chile added at the end is such an inspired touch--that...
  • Recipe: Bagna Cauda with Vegetables

    Recipe: Bagna Cauda with Vegetables
      Note: Basically, Piemonte's bagna cauda is a "hot bath" of olive oil, anchovies and plenty of garlic in a terra cotta pot warmed over embers (or a chafing-dish arrangement) in the center of the table. This recipe, from wine maker Giacomo Bologna,...
  • Recipe: Raw turnip and rutabaga salad with watercress

    Total time: 30 minutes, plus 10 minutes standing time Servings: 8 Note: From Christian Shaffer 2 or 3 medium turnips, peeled 2 or 3 medium rutabagas, peeled 1/2 medium red onion, quartered 2 tablespoons lemon juice 1 teaspoon salt 1/4 teaspoon...
  • Recipe: Turnip and red pepper salad

    Recipe: Turnip and red pepper salad
      Total time: 15 minutes plus wilting time for the vegetables and chilling time for the salad Servings: 8 Note: Adapted from Got Kosher? Provisions. 2 turnips 1 small red bell pepper 1 tablespoon plus 3/4 teaspoon salt, divided, more to taste Juice...
  • The Review: Patina

    The Review: Patina
    As friends and I step into Patina, the figures of the hostess, manager, bartender, server and sommelier awake from their enchantment. They move forward, murmur a greeting and lead us to a table in the elegant, modernist dining room. Sometimes it feels...
  • Recipe: Vegetables à la grecque with haricots verts and cilantro

    Recipe: Vegetables à la grecque with haricots verts and cilantro
    Total time: 50 minutes, plus cooling time Servings: 4 2 tablespoons plus 1/4 -cup good-quality olive oil, divided 2 shallots, sliced 1/2 teaspoon fennel seeds 1/2 teaspoon coriander seeds 1/2 teaspoon celery seed 1/8 teaspoon black pepper 1/8...