| Mar 21, 2012
| 8:23 PM
Go one step beyond a traditional margarita party by making the tequila itself the guest of honor. This distilled spirit, which is derived from Blue Agave plant native to Mexico, has the nuance as a fine wine or single–malt scotch. And you’ll...
| Mar 26, 2012
| 2:10 PM
Our beefy Ten Pin Burgers will be right up your gang's alley. Cook these flavorful south-of-the-border burgers on the stovetop or grill and get ready to sink your teeth into their juicy taste!
- 1/4 cup vegetable oil
- 2 onions,...
| Mar 27, 2012
| 1:30 PM
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth). This week, Ellen Loreck weighs in on sodium.
According to the 2010...
| Mar 28, 2012
| 1:15 PM
Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive...
| Apr 1, 2012
| 6:50 AM
I love fresh fish, and I also love the creaminess of a freshly cut avocado. So to blend those two ingredients together I am going to present a fish burrito that can be served in either a flour tortilla or red lettuce leaf.
I like to serve them with a...
| Apr 2, 2012
Fried Black Bean-Filled Tortillas (Panuchos)
Recipe courtesy Marcela Valladolid
- 20 corn tortillas
- 1/2 cup and 2 tablespoons vegetable oil
- 1 16oz can refried black beans
Using a 5-inch round cookie cutter, cut a smaller tortilla...
| Dec 22, 2011
| 4:30 PM
Tacos, burritos, enchiladas--all south of the border delights and in many cases made with lard and high fat cheeses.
You know what they say, over the lips and straight to the hips.
The Mata family eats a variety of foods but mother Jeanette admits...
| Jan 3, 2012
Cooked beans (pinto or black)
Shredded cheddar cheese
Any additional items such as chopped chicken, rice, vegetables (all pre-cooked)
1. Lay tortilla out flat.
2. Place beans, cheese and any...
| May 28, 2012
| 8:41 AM
D'Noche Latin American Kitchen & Bar
2710 N. Milwaukee Avenue
7:30 p.m. - 9:30 p.m.
For more information:
Read more about the restaurant:
| Jan 4, 2012
| 10:11 AM
Is that breakfast really the best way to start your day if you’re trying to lose weight, or could it just be setting you up for even more hunger later in the day?
To avoid the latter reach for the ideal combination: Protein AND fiber, with a...
| Jan 9, 2012
| 5:12 AM
Seattle Chef John Howie will be the Seahawks’ Chief Representative at the 2012 Taste of the NFL event held the night before the Super Bowl in Indianapolis. To support Chef Howie and local Seattle food banks, follow this link.
The recipe below...
| Jan 10, 2012
| 5:26 AM
Recipe Title: ||
Cheesy Ravioli with Spinach and Sausage Layered Lasagna
Recipe Description: ||
High in flavor but low in fat, this cheesy lasagna is the perfect meal for football get-togethers and family...