Displaying items 61-72 of 709 » View courant.com items only< Previous 1 2 3 4 5 6 7 8 9 10 11-60 Next >
Los Angeles Times Restaurant CriticWhen you talk to Texas expatriates about the food they miss most from home, after a few grumbly sentences about Los Angeles chili, and barbecue, and coffee-shop chicken-fried steak, it comes down to the queso every time. I am not one of those writers...
Tags: Dodger Stadium, Dining and Drinking, Salads, Restaurants, Soups
Smoking is one of the oldest ways to preserve fish, used long before refrigeration. And while smoked salmon has been a standard as an appetizer in entertaining for decades, it has come a long way from its traditional roots. Today smoked salmon is making...
Tags: Appetizers, Milk, Cream Cheese, Omega-3 Fatty Acid, Quiche
This soup recipe is a delicious Mexican variation called chicken tortilla. The key as always is to use fresh ingredients and to use a quality chicken stock or broth as the base. If you have fresh tomatoes, then please use them, but canned will work...
This past August, restaurant juggernaut Darden — which owns Olive Garden, Red Lobster, the Capital Grille and Seasons 52 — acquired the popular Yard House chain for $585 million. With Yard House's focus on being a serious destination for...
Tags: Dining and Drinking, Restaurants, Appetizers, Soups, Music
Newcomer Taqueria del Sol has a coveted pedigree that's rare among fast-casual eateries: Founder Mike Klank and chef Eddie Hernandez have been nominated twice for the James Beard Foundation Award of Excellence for Outstanding Restaurateur. The chain...
L.A. NOWSomeone had broken the rules of engagement. The egg yolk smeared on the pavement made that much clear. "It's been a battle all night," said Aaron Alvarado, 19, of North Hills. "But eggs?" "First time I've seen that," said his......
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Toasted Chicken Salad Wraps....
Note: Times Test Kitchen Cook Mayi Brady regularly creates recipes for our Quick Fix and Second Helpings columns. When that far-away look in her eye turns to a glimmer, you know she has something good in mind. This spicy, filling soup by Brady was...
Ever consider making your own tortillas? It's really easy: All you need is masa (you can find prepared masa at almost any Latin market, or mix up some masa flour with water and a little salt until soft and smooth), a tortilla press and a griddle or flat...
PIERRE - If you're looking for new recipes to dazzle friends and family this holiday season, turn off the popular television food contests and turn on to exciting and delicious recipes that come right out of one of South Dakota's own home chef...
First impression: While it seems every Mexican fast casual restaurant calls its food "fresh," I still think too much of what they serve is made in some central kitchen far far away. But if you peak into the kitchen at Salsa Fiesta, you can actually...
Tags: Dining and Drinking, Restaurants, Mangos, Steaks, Tomatoes
FARGO, N.D. - "What does this advertisement mean, anyway? It says 'the more you buy, the more you save,'" my college roommate remarked. She liked to read the Sunday newspaper ads to me. She was from South America and spoke Portugese and Spanish as her...
Jan 19, 2013 |Story| Los Angeles Times
Jan 21, 2013 |Story| Daily American
Jan 19, 2013 |Column| Herald Mail
Jan 3, 2013 |Story| SFL
Jan 11, 2013 |Column| Orlando Sentinel
Jan 1, 2013 | Los Angeles Times
Jan 9, 2013 | Orlando Sentinel
Dec 3, 2012 |Story| Los Angeles Times
Dec 17, 2012 |Story| Los Angeles Times
Dec 14, 2012 |Story| Aberdeen News
Jan 2, 2013 |Story| SFL
Nov 30, 2012 |Story| Aberdeen News
Original site for Tortillas topic gallery.