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    Apr 1, 2013 |Story| LAT - HOLD Archive

  1. Jonathan Gold's Taco Tuesday: Ara's Tacos

    Scholars of the <em>taqueria</em> arts are well-acquainted with the taco <em>arabe</em>, the signature taco of the Puebla region, which is basically the Mexican version of <em>shwarma</em>: grilled meat shaved from the outside of a skewered cone of sliced, stacked, marinated meat, then folded into a flatbread vaguely resembling pita. The taco <em>arabe</em>, brought to Mexico by Lebanese immigrants in the early years of the last century, still served in every restaurant with even modest Poblano inclinations, is the ancestors of today&rsquo;s ubiquitous taco <em>al pastor</em>.
    Scholars of the taqueria arts are well-acquainted with the taco arabe, the signature taco of the Puebla region, which is basically the Mexican version of shwarma: grilled meat shaved from the outside of a skewered cone of sliced, stacked, marinated meat,...

    Tags: Tacos, Foods and Beverages, Restaurant and Catering Industry, Lifestyle and Leisure, Pita Bread

    2. Mar 28, 2013 |Story| Allentown Morning Call

  2. After 10 years in business, River Grille thriving

    Longevity signals success when it comes to restaurants, so the River Grille&rsquo;s 10th anniversary this year establishes a good base for the Easton restaurant. My recent dinner there, however, took the score to the max.
    Special to The Morning Call
    Longevity signals success when it comes to restaurants, so the River Grille’s 10th anniversary this year establishes a good base for the Easton restaurant. My recent dinner there, however, took the score to the max. Despite its urban setting and...

    Tags: Tomatoes, Soups, Dining and Drinking, Mushrooms, Lifestyle and Leisure

    3. Jan 31, 2013 |Story| Chicago Tribune

  3. First Chicago food truck gets onboard cooking license

    More than six months after the&nbsp;Chicago City Council legalized cooking onboard food trucks, the city on Thursday issued its first mobile food preparer license it to Dan Salls, owner of The Salsa Truck.
    Tribune reporter
    More than six months after the Chicago City Council legalized cooking onboard food trucks, the city on Thursday issued its first mobile food preparer license it to Dan Salls, owner of The Salsa Truck. An ecstatic Salls said that he passed his health and...

    Tags: Services and Shopping, Vehicles, Rahm Emanuel, Chicago City Council, Chicago Mayor

    4. Jan 31, 2013 |Story| SFL

  4. Review: Paladar Latin Kitchen and Rum Bar

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    If I'd been weaned on Cuban black beans, I'm sure I'd hate the spicy version I had at Paladar Latin Kitchen and Rum Bar. If I had a Jamaican grandmother who regularly prepared curry, I'm sure the very good curried shrimp at Paladar wouldn't hold a...

    Tags: Tomatoes, Coconut, Tortilla Chips, Hallandale Beach, Cheesecake Factory

    5. Feb 13, 2013 |Story| LAT - HOLD Archive

  5. Taco Tuesday: The Mysterious Spuderito

    <em></em>As any student of the <em>antojito </em>can assure you, a burrito is not a taco; not even close. A perfect taco will be made and eaten in one fluid motion, before the toasty flavor from the grill subsides into grease and salt. A burrito is basically last night&rsquo;s leftovers wrapped into a tortilla, meant to be consumed at leisure.
    As any student of the antojito can assure you, a burrito is not a taco; not even close. A perfect taco will be made and eaten in one fluid motion, before the toasty flavor from the grill subsides into grease and salt. A burrito is basically last night&...

    Tags: Tacos, Foods and Beverages, Cheese, Lifestyle and Leisure, Walnuts

    6. Feb 13, 2013 |Story| SFL

  6. Agave Mexican Fusion: Mex on the beach

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    While I don't often review restaurants where you order from a counter, few fast-casual spots have what Agave Mexican Fusion does. Agave is owned by Chris Wilber and Mario Di Leo who, after 19 years, continue to pack them in at their no-reservations-...

    Tags: Tomatoes, Cheddar Cheese, Fort Lauderdale, Cheese, Steaks

    7. Jan 30, 2013 | Orlando Sentinel

  7. Test Kitchen favorites for Super Bowl 2013 game-watching fare

    The Dish - Orlando Sentinel
    Country Mullet Chowder 6 servings 1 1/2 pounds mullet fillets, skin off 4 strips bacon, chopped 1 cup onion, chopped 1 cup celery, diced 3 cloves garlic, chopped 10 1/2-ounce can of cream of potato soup 1 cup bottled clam juice or chicken broth 2 cups...
    8. Feb 8, 2013 |Story| Tribune Media Services

  8. Wrap up cooking for a crowd with easy, delicious hoisin pork

    Everybody needs a few good recipes for a crowd. It's a delicious recipe, yet it takes less than a half-hour of work to put it all together -- the perfect menu for company.
    Everybody needs a few good recipes for a crowd. It's a delicious recipe, yet it takes less than a half-hour of work to put it all together -- the perfect menu for company. Pork shoulder, also known as pork butt, is a relatively fatty and inexpensive...

    Tags: Cabbage, Foods and Beverages, Peanuts, Super Bowl, Lifestyle and Leisure

    9. Feb 6, 2013 |Story| Daily Pilot

  9. The Gossiping Gourmet: Still on the Mark after two years

    Mark's &mdash; renamed ReMark's &mdash; recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker.
    Mark's — renamed ReMark's — recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker....

    Tags: Tomatoes, Chocolate Cake, Foods and Beverages, Restaurant and Catering Industry, Risotto

    10. Nov 28, 2012 |Story| Baltimore Sun

  10. Thanksgiving leftovers recipes

    When we're all done stuffing ourselves today, many of us will be looking to get back on the healthy track. We can do it while making use of our tasty Thanksgiving leftovers. Here are some recipes from Sparkpeople.com, Shape Magazine and Cooking Light...

    Tags: Detroit Free Press, Time (magazine), Politics, Lettuce, Garlic

    11. Feb 1, 2013 |Story| Hartford Courant

  11. Hartford: Capital de las patatas de maiz de Nueva Inglaterra

    El Hartford Courant
    Los patatas de tortilla que compraste para el Super Bowl podrían ser más locales de lo que pensabas. “Si entra a un Supermercado Whole Foods y vaya por el pasillo de las patatas, casi todos los productos que vería fueron hechos aquí, en Hartford,&...

    Tags: Football, Whole Foods Market, Sports

    12. Feb 1, 2013 |Story| WSBT-TV

  12. Simple Fish Tacos

    Crunchy coleslaw and a few south-of-the-border spices give these Simple Fish Tacos made with U.S. Farm-Raised catfish that extra kick we're sure you'll love. These crowd-pleasers are as welcome for entertaining as they are for a simple weeknight!...

    Tags: Tacos, Foods and Beverages, Catfish, Lifestyle and Leisure, Onions

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Tortillas Photos
Devon Buyce, third grader at Perley Fine Arts Academy,...
(May 5, 2013)
Devon Buyce, third grader at Perley Fine Arts Academy, makes a whole wheat meatless tortilla at Perley¿s Family Night at St. Vincent de Paul Society.
Homemade tortilla chips: The corn comes through strong...
(March 13, 2013)
Tortilla chips
Bistec asado taco: I live in a house of picky tortilla...
(February 21, 2013)
Eat this: Bistec asado taco
 » All 22 Tortillas photos