Displaying items 37-48 of 709 » View courant.com items only< Previous 1 2 3 4 5 6 7 8 9 10 11-60 Next >
Special to The Morning CallLongevity signals success when it comes to restaurants, so the River Grille’s 10th anniversary this year establishes a good base for the Easton restaurant. My recent dinner there, however, took the score to the max. Despite its urban setting and...
Among the most creative features in "Mac & Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small...
Tags: Foods and Beverages, Pasta, Salt, Cheese, Onions
Graham Elliot pops up at Son of a Gun: Graham Elliot of Graham Elliot restaurant in Chicago will be coming to the West Coast to guest chef at Son of A Gun on April 8 and 9. Chef Elliot, along with Graham Elliot restaurant sous chef John Slack and...
Chicago TribuneMac and cheese is all about technique. And you thought it was about the cheese. There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...
Tags: USA Today, Foods and Beverages, Pasta, Salt, Cheddar Cheese
First impression: Given the Mexican's live entertainment and the loud volume when the dining room is busy, the venue's owners clearly wanted to create a bar that functions as a restaurant. The menu includes traditional and novel takes on Mexican. Some...
Special to The Morning CallWith four variations on a theme of guacamole, Mesa is a mandatory stop for anyone who appreciates the attributes of the glorious avocado. The innovative, fresh fare here makes the rest of the menu visit-worthy as well. This “modern Mexican”...
EntreeLately, I've gotten into the habit of making my own tortilla chips, a process that has proved to be deeply satisfying on so many levels. First, and most important, the result is absolutely superior to the commercial brands in both taste and texture....
Tags: Salt, Tortilla Chips
I have some super-easy, go-to meals — avocado smashed on toast with a drizzle of pistachio or hazelnut oil; scrambled eggs and chevre in a tortilla, splashed with Valentina sauce; a heap of baby spinach or arugula topped with a poached egg and...
Los Portales 49 Fort Point St.,Norwalk, (203) 854-9283 Tacos Mexico 82 Fort Point St., Norwalk, (203) 866 6256 La Poblanita 1660 Park Ave., Bridgeport, (203) 384-2377, lapoblanitarestaurant.com Mexican is the theme park of food trends, with...
Ah, Hollywood Beach, my favorite local beach, I love your everyman vibe, the sounds of musicians at your inexpensive bars, and the crisp ocean breeze as I cruise down your Broadwalk on my bike. But your restaurants? Let's just say I'd like to see more...
Tags: Steaks, Mushrooms, Foods and Beverages, Burritos, Pizzas
McClatchy-Tribune Information ServicesIs it possible we've discovered too many ways to "Go Green?" It's become so trendy, sometimes it seems only wealthy people can save the planet. I'm glad forward-thinking billionaires have promoted it, but now every business from corner store to mega-...
PARIS — Easter still makes me think of vinegar. A clear wax crayon, drawn onto the white shell, not able to see the childish designs, hoping for the best. Dipping into the colored, vinegary dye with a flimsy wisp of wire shaped like a stop sign. Who...
Tags: Foods and Beverages, Salt, Environmental Issues, Olives, France
Mar 28, 2013 |Story| Allentown Morning Call
Mar 6, 2013 |Story| Chicago Tribune
Mar 15, 2013 |Story| Los Angeles Times
Mar 12, 2013 |Story| Aberdeen News
Mar 4, 2013 |Story| SFL
Feb 27, 2013 |Story| Allentown Morning Call
Mar 13, 2013 |Story| Tribune Media Services
Feb 26, 2013 |Story| Aberdeen News
Feb 27, 2013 |Story| WTXX-LTV
Mar 20, 2013 |Story| SFL
Apr 8, 2013 |Story| Orlando Sentinel
Apr 2, 2013 |Story| Aberdeen News
Original site for Tortillas topic gallery.