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    Mar 28, 2013 |Story| Allentown Morning Call

  1. After 10 years in business, River Grille thriving

    Longevity signals success when it comes to restaurants, so the River Grille’s 10th anniversary this year establishes a good base for the Easton restaurant. My recent dinner there, however, took the score to the max.
    Special to The Morning Call
    Longevity signals success when it comes to restaurants, so the River Grille’s 10th anniversary this year establishes a good base for the Easton restaurant. My recent dinner there, however, took the score to the max. Despite its urban setting and...

    Tags: Mushrooms, Easton (Easton, Pennsylvania), Foods and Beverages, Shrimp, Biscuits

    2. Mar 6, 2013 |Story| Chicago Tribune

  2. Just a bite

    Among the most creative features in "Mac & Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small muffin tins.
    Among the most creative features in "Mac & Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small...

    Tags: Foods and Beverages, Pasta, Salt, Cheese, Onions

    3. Mar 15, 2013 |Story| Los Angeles Times

  3. Graham Elliot at Son of a Gun, tequila tasting, Barbara Brass cooks

    <strong>Graham Elliot pops up at Son of a Gun:</strong> Graham Elliot of <a href="http://www.grahamelliot.com/grahamelliot.php">Graham Elliot</a> restaurant in Chicago will be coming to the West Coast to guest chef at <a href="http://sonofagunrestaurant.com/">Son of A Gun</a> on April 8 and 9. Chef Elliot, along with Graham Elliot restaurant sous chef John Slack and sommelier Jamie Kluz, will prepare a five course tasting menu priced at $100 per person with wine pairings available for an additional $40. Call (323) 782-9033 for reservations and menu details. <em>8370 W. 3rd St., L.A., (323) 782-9033, <a href="http://www.sonofagunrestaurant.com/">www.sonofagunrestaurant.com</a>. </em>
    Graham Elliot pops up at Son of a Gun: Graham Elliot of Graham Elliot restaurant in Chicago will be coming to the West Coast to guest chef at Son of A Gun on April 8 and 9. Chef Elliot, along with Graham Elliot restaurant sous chef John Slack and...

    Tags: Restaurants, Chicago Restaurants, Lifestyle and Leisure, Dining and Drinking

    4. Mar 12, 2013 |Story| Aberdeen News

  4. Mac and cheese: the ultimate comfort food

    &nbsp; Mac and cheese is all about technique. And you thought it was about the cheese.
    Chicago Tribune
      Mac and cheese is all about technique. And you thought it was about the cheese.  There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...

    Tags: USA Today, Foods and Beverages, Pasta, Salt, Cheddar Cheese

    5. Mar 4, 2013 |Story| SFL

  5. On the borderline

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/2halfstars.gif" alt="" />
    First impression: Given the Mexican's live entertainment and the loud volume when the dining room is busy, the venue's owners clearly wanted to create a bar that functions as a restaurant. The menu includes traditional and novel takes on Mexican. Some...

    Tags: Restaurants, Lifestyle and Leisure, Dining and Drinking, Chile

    6. Feb 27, 2013 |Story| Allentown Morning Call

  6. Restaurant review: Mesa marries Latin flavors with contemporary trends

    With four variations on a theme of guacamole, Mesa is a mandatory stop for anyone who appreciates the attributes of the glorious avocado. The innovative, fresh fare here makes the rest of the menu visit-worthy as well.
    Special to The Morning Call
    With four variations on a theme of guacamole, Mesa is a mandatory stop for anyone who appreciates the attributes of the glorious avocado. The innovative, fresh fare here makes the rest of the menu visit-worthy as well. This “modern Mexican”...

    Tags: Landforms, Mangos, Center Valley, Easton (Easton, Pennsylvania), Tortilla Soup

    7. Mar 13, 2013 |Story| Tribune Media Services

  7. THE KITCHN: Tortilla chips tastier, healthier when baked in your own oven

    Lately, I've gotten into the habit of making my own tortilla chips, a process that has proved to be deeply satisfying on so many levels. First, and most important, the result is absolutely superior to the commercial brands in both taste and texture.
    Entree
    Lately, I've gotten into the habit of making my own tortilla chips, a process that has proved to be deeply satisfying on so many levels. First, and most important, the result is absolutely superior to the commercial brands in both taste and texture....

    Tags: Salt, Tortilla Chips

    8. Feb 26, 2013 |Story| Aberdeen News

  8. Spicing up dinner can be quick, easy

    &nbsp;I have some super-easy, go-to meals &mdash; avocado smashed on toast with a drizzle of pistachio or hazelnut oil; scrambled eggs and chevre in a tortilla, splashed with Valentina sauce; a heap of baby spinach or arugula topped with a poached egg and Parmesan &mdash; but even these get a bit boring after a while.
     I have some super-easy, go-to meals — avocado smashed on toast with a drizzle of pistachio or hazelnut oil; scrambled eggs and chevre in a tortilla, splashed with Valentina sauce; a heap of baby spinach or arugula topped with a poached egg and...

    Tags: Steaks, Downton Abbey (tv program), Foods and Beverages, Salt, Cheese Corn

    9. Feb 27, 2013 |Story| WTXX-LTV

  9. Three Real Deal Mexican Restaurants in Fairfield County

    <strong>Los Portales</strong>
    Los Portales 49 Fort Point St.,Norwalk, (203) 854-9283 Tacos Mexico 82 Fort Point St., Norwalk, (203) 866 6256 La Poblanita 1660 Park Ave., Bridgeport, (203) 384-2377, lapoblanitarestaurant.com   Mexican is the theme park of food trends, with...

    Tags: Mexican Restaurants Incorporated, Foods and Beverages, Norwalk (Fairfield, Connecticut), Onions, Dining and Drinking

    10. Mar 20, 2013 |Story| SFL

  10. Shack sells taco shells by the seashore

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Ah, Hollywood Beach, my favorite local beach, I love your everyman vibe, the sounds of musicians at your inexpensive bars, and the crisp ocean breeze as I cruise down your Broadwalk on my bike. But your restaurants? Let's just say I'd like to see more...

    Tags: Steaks, Mushrooms, Foods and Beverages, Burritos, Pizzas

    11. Apr 8, 2013 |Story| Orlando Sentinel

  11. 30 eco-friendly and frugal basics you can make

    McClatchy-Tribune Information Services
    Is it possible we've discovered too many ways to "Go Green?" It's become so trendy, sometimes it seems only wealthy people can save the planet. I'm glad forward-thinking billionaires have promoted it, but now every business from corner store to mega-...

    Tags: Paper and Product Packaging Industry, Coconut, Salt, Newspaper and Magazine, Cinnamon

    12. Apr 2, 2013 |Story| Aberdeen News

  12. Easter eggs good for salads

    PARIS &mdash; Easter still makes me think of vinegar. A clear wax crayon, drawn onto the white shell, not able to see the childish designs, hoping for the best. Dipping into the colored, vinegary dye with a flimsy wisp of wire shaped like a stop sign. Who decided a hexagon was best suited for Easter egg fishing?
    PARIS — Easter still makes me think of vinegar. A clear wax crayon, drawn onto the white shell, not able to see the childish designs, hoping for the best. Dipping into the colored, vinegary dye with a flimsy wisp of wire shaped like a stop sign. Who...

    Tags: Foods and Beverages, Salt, Environmental Issues, Olives, France

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Tortillas Photos
Devon Buyce, third grader at Perley Fine Arts Academy,...
(May 5, 2013)
Devon Buyce, third grader at Perley Fine Arts Academy, makes a whole wheat meatless tortilla at Perley¿s Family Night at St. Vincent de Paul Society.
Homemade tortilla chips: The corn comes through strong...
(March 13, 2013)
Tortilla chips
Bistec asado taco: I live in a house of picky tortilla...
(February 21, 2013)
Eat this: Bistec asado taco
 » All 22 Tortillas photos