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Mini-review: New Rebozo
For RedEyeNew Rebozo Chicago 46 E. Superior St. 312-202-9141 Rating: 3 (out of four) Off to a good start No matter how hyped a suburban restaurant becomes, I rarely end up making the trip from the city to try it out. That's been the case with New Rebozo. I had...Tags: Dining and Drinking, Foods and Beverages, Cheese, Tacos, Mexico
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Food Matters: Fundraisers, cooking classes
Austin American-StatesmanFUNDRAISERS Citywide bake sale, barbecue fundraisers slated for West residents The food community was quick to respond after last week's explosion in West. Within a few days, several fundraisers had already been set up, including a barbecue...Tags: Dining and Drinking, Soups, Authors, Animals, Lifestyle and Leisure
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Pizzeria Ortica's Justin Miller on trotters, the best croissants in Newport and Bon Iver
Justin Miller is executive chef of Pizzeria Ortica in Costa Mesa. Miller, born and raised in Orange County, describes his approach to cooking as "relaxed," a good fit for the rustic Italian cuisine at David Myers’ restaurant, centered on a wood-...Tags: Dining and Drinking, Foods and Beverages, Bullfighting, Pizzas, Garlic
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National Grilled Cheese Day: 6 favorites from the L.A. Times grilled cheese experts
So what makes the ultimate grilled cheese sandwich? Is it the type of cheese? Bread? And, well, is bread even necessary? We checked with the experts at the Los Angeles Times Food section, asking each to describe what constitutes the ultimate grilled...
Tags: Dining and Drinking, Grilled Cheese Sandwich, Soups, Lifestyle and Leisure, Sandwiches
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5 Questions: Justin Miller's imagination springs forward
Justin Miller is executive chef of Pizzeria Ortica in Newport Beach. Miller, born and raised in Orange County, describes his approach to cooking as "relaxed," a good fit for the rustic Italian cooking at David Myers' restaurant, where much of the...Tags: Dining and Drinking, Foods and Beverages, Bullfighting, Pizzas, Garlic
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30 eco-friendly and frugal basics you can make
McClatchy-Tribune Information ServicesIs it possible we've discovered too many ways to "Go Green?" It's become so trendy, sometimes it seems only wealthy people can save the planet. I'm glad forward-thinking billionaires have promoted it, but now every business from corner store to mega-...Tags: Newspaper and Magazine, Salt, Cinnamon, Viral Diseases and Infections, Spider (music group)
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Still-vibrant Greeley resident celebrates 106th birthday
Greeley Tribune, Colo.When Tonita Gonzales blew out the candles on her birthday cake Sunday, she did so with her youngest grandchild and her oldest grandchild by her side. Technically, the youngest -- 1-month-old Danielle Gonzales -- is Tonita's great-great-great... -
Mexicana Gruma dice continúa operando plantas en Venezuela, negocia expropiación
ReutersPor Ana Isabel MartÃnez MEXICO DF, 29 abr (Reuters) - La productora mexicana de harina de maÃz y tortillas Gruma continúa operando sus plantas en Venezuela conjuntamente con las autoridades de ese paÃs y aún negocia con el Gobierno los términos...Tags: Venezuela
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Mexico comes alive at Case Fiesta restaurant
The Hawk Eye, Burlington, IowaEverything about Casa Fiesta's new location is authentic Mexican. The food always has been the real deal, but now the interior decor of the restaurant at 2806 Mount Pleasant St. in Burlington is like taking a brief vacation to Mexico. Customers are...Tags: Dining and Drinking, Mexico Vacations, Arts, Arts and Culture, Travel
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Caribbean Chicken Roll Ups on the Weekend Diner
Ingredients: 1 cup of cooked, chopped chicken 1 cup of black beans, cooked and drained 1 cup of cooked white rice 1 eight ounce cream cheese 1/2 cup milk 1/2 teaspoons of cumin Directions: Mix the cream cheese, milk and cumin together in a large bowl....
Tags: Cream Cheese, Cheese, Cheddar Cheese
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Cocina Real should appeal to Laredo's fans
The Wisconsin State JournalDuring a recent visit to Cocina Real, I finally began to appreciate the appeal of Laredo's and why the local Mexican restaurant chain is resoundingly popular. Years ago, after getting served food with "cheese sauce" and canned mushrooms, I swore off...Tags: Dining and Drinking, Onions, Mushrooms, Tacos, Lifestyle and Leisure
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Just a bite
Among the most creative features in "Mac & Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small...
Tags: Onions, Chicken, Recipes, Lifestyle and Leisure, Salt
Apr 25, 2013
|Story| RedEye
Apr 23, 2013
|Story| McClatchy-Tribune
Apr 15, 2013
|Story| Daily Pilot
Apr 12, 2013
|Story| Los Angeles Times
Apr 13, 2013
|Story| Los Angeles Times
Apr 8, 2013
|Story| Orlando Sentinel
Apr 29, 2013
|Story| McClatchy-Tribune
Apr 29, 2013
|Story| Reuters
Apr 28, 2013
|Story| McClatchy-Tribune
Apr 28, 2013
|Story| WDBJ7
Apr 26, 2013
|Story| McClatchy-Tribune
Mar 6, 2013
|Story| Chicago Tribune
Original site for Tortillas topic gallery.