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    May 28, 2012 |Story| WGNTV-LTV
  1. January 25: Lunchbreak - Tacos Ensenada and Tacos al Pastor

    Fat Rosie's Taco and Tequila Bar
    WGN News
    Fat Rosie's Taco and Tequila Bar 1890 W. Main St. St Charles (630) 762-0200 Tacos Ensenada Ingredients: 4 tortillas 4 sliced Tilapia fish (2 oz.) 4 teaspoons avocado mayonnaise 1 cup sliced cabbage 1 cup of pico de gallo 1 Tablespoon chopped cilantro 2...

    Tags: Salsa (genre), Cabbage, Tacos, Lifestyle and Leisure, WGN

  2. May 28, 2012 |Story| WGNTV-LTV
  3. January 27: Lunchbreak - Quick and Easy Breakfasts

    Beth Engleman
    WGN News
    Beth Engleman www.mommyonashoestring.com Make Ahead Burritos Makes 4 Servings Ingredients: 8 eggs 4 links pre-cooked turkey or chicken sausage 1/2 package frozen hash browns 1 cup cheddar cheese (shredded) 1/2 cup salsa (optional) 4 whole wheat...

    Tags: Oranges, Fried Potatoes, Burritos, Manufacturing and Engineering, Butter

  4. May 28, 2012 |Story| WGNTV-LTV
  5. April 11: Lunchbreak - Baja Fish Tacos

    South Branch
    WGN News
    South Branch 100 S. Wacker Drive Chicago (312) 546-6177 www.southbranchchicago.com To read more about the restaurant: metromix.com Baja Fish Tacos Yield: 3 tacos Ingredientts: 1 oz of your favorite Cajun seasoning 1 oz Kosher salt 2 Tilapia filets...

    Tags: Tortilla Chips, Jack Cheese, Cabbage, Limes, Chili

  6. Jun 1, 2012 |Story| Los Angeles Times
  7. Counter Intelligence: Bizarra Capital, a dreamland Mexican-style gastropub

    I'm not sure if it was the influence of some carne asada fries during a recent trip to San Diego or a dinner at Guelaguetza accompanied by a particularly potent dose of mezcal, but I had a dream about mole fries a few weeks ago. It was a rather vivid one, where the potatoes crackled with hot life, tangles of melted cheese stretched into infinity and whorls of ink-black sauce carried with them intimations of the yawning void. It wasn't dinner on that plate — it was a cosmology summarized as a plate of drunk food. I awoke feeling still and small and a little scared.
    Los Angeles Times Restaurant Critic
    I'm not sure if it was the influence of some carne asada fries during a recent trip to San Diego or a dinner at Guelaguetza accompanied by a particularly potent dose of mezcal, but I had a dream about mole fries a few weeks ago. It was a rather vivid one,...

    Tags: Mexico, Shrimp, Dining and Drinking, Chile, Onions

  8. May 28, 2012 |Story| WGNTV-LTV
  9. April 13: Lunchbreak - Mushroom and Quinoa Stuffed Enchiladas with Salsa Verde over Black Beans (Vegetarian)

    Centered Chef
    WGN News
    Centered Chef www.centeredchef.com American Diabetes Association Expo April 16 Navy Pier www.diabetes.org Chef Ryan's demonstration is at 1:40 p.m. Mushroom & Quinoa Stuffed Enchiladas with Salsa Verde over Black Beans (Vegetarian) Fresh Tomatillo...

    Tags: Vegetarian Diet, Garlic, Mushrooms, Navy Pier, WGN

  10. Aug 15, 2012 |Story| Tribune Media Services
  11. ONE FOR THE TABLE: Fish tacos and homemade tortillas

    Entree
    For the longest time, I didn't know what a real taco was. When I was a kid, we ate tacos from the store-bought kit, and on rare occasion we might have fast food tacos from that place with the bell. But the first time I had real tacos was at a popular...

    Tags: Salt, Cabbage, Limes, Tacos, Lifestyle and Leisure

  12. Aug 17, 2012 |Story| Los Angeles Times
  13. Recipe: Eggplant-zucchini-pepper enchiladas

    <b>Total time:</b> About 1 1/2 hours
    Total time: About 1 1/2 hours Servings: 4 to 6 Note: Dried ancho chiles are available at Latino markets and in the Latino food sections of grocery stores. Ancho sauce 4 dried ancho chiles 3 large cloves garlic, unpeeled 1 teaspoon dried oregano,...

    Tags: National or Ethnic Minorities, Sea Salt, Jack Cheese, Radishes, Minority Groups

  14. Jul 13, 2012 |Story| Glendale News Press
  15. Dining review: Glendale's fresh take on the taco

    The literal translation of Iguanas Ranas is &ldquo;iguanas frogs.&rdquo; Strange name for a restaurant.
    The literal translation of Iguanas Ranas is “iguanas frogs.” Strange name for a restaurant. The real meaning makes more sense. The play on words is used in Mexico as a response to a farewell, something akin to “same to you.”...

    Tags: Restaurant and Catering Industry, Tacos, Restaurants, Burritos, Lifestyle and Leisure

  16. Jul 17, 2012 |Story| WXIN-LTV
  17. Hurricane Grill & Wings Recips

    Hurricane Chicken Salad Wraps: Items: Grilled Chicken Breast, Diced 1/4"  - 1 1/4 lbs raw wt. Bacon Slices, Chopped 1/4'  - 4 slices Celery, Chopped 1/8"  - 1/4 cup Pecans, Fine Chopped  - 1 cup Dried Cranberries - 1 cup Mesquite Seasoning  - 1 tbs...

    Tags: Chicken Breast, Steaks, Limes, Hurricanes, Natural Disasters

  18. Jul 17, 2012 |Story| WTXX-LTV
  19. Dining Review: Oaxaca Kitchen in New Haven

    <strong>Oaxaca Kitchen</strong>
    Oaxaca Kitchen 228 College St., New Haven, (203) 859-5774, oaxacakitchen.com   Tequila can be a sign of seriousness. When consumed in quantities, of course, it can also lead to foolishness. But the walls of tequila bottles and the dozens and dozens...

    Tags: New Haven (New Haven, Connecticut), Limes, Shrimp, Rick Bayless, Dining and Drinking

  20. May 28, 2012 |Story| WGNTV-LTV
  21. May 5: Lunchbreak - Tinga De Pollo Poblano

    Chef Ana Garcia
    WGN News
    Chef Ana Garcia www.lavillabonita.com Tinga De Pollo Poblano Chicken "Tinga Poblana" Style Stew Ingredients: 2 lbs. chicken cooked in water and shredded (can be shredded rotisserie chicken if you are in a hurry) 8 ounces Mexican chorizo (look for the...

    Tags: California, Parsley, Garlic, WGN, Lettuce

  22. Jul 17, 2012 | Los Angeles Times
  23. Freshly made tortillas into the afternoon at Super A Foods bakeries

    Daily Dish
    Freshly made tortillas into the afternoon at Super A Foods bakeries...
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Tortillas Photos
Devon Buyce, third grader at Perley Fine Arts Academy,...
(May 5, 2013)
Devon Buyce, third grader at Perley Fine Arts Academy, makes a whole wheat meatless tortilla at Perley¿s Family Night at St. Vincent de Paul Society.
Homemade tortilla chips: The corn comes through strong...
(March 13, 2013)
Tortilla chips
Bistec asado taco: I live in a house of picky tortilla...
(February 21, 2013)
Eat this: Bistec asado taco