| Feb 13, 2013
| 12:33 PM
While I don't often review restaurants where you order from a counter, few fast-casual spots have what Agave Mexican Fusion does.
Agave is owned by Chris Wilber and Mario Di Leo who, after 19 years, continue to pack them in at their no-reservations-...
| Jan 31, 2013
| 4:21 PM
More than six months after the Chicago City Council legalized cooking onboard food trucks, the city on Thursday issued its first mobile food preparer license it to Dan Salls, owner of The Salsa Truck.
An ecstatic Salls said that he passed his health and...
| Feb 1, 2013
| 7:17 AM
Crunchy coleslaw and a few south-of-the-border spices give these Simple Fish Tacos made with U.S. Farm-Raised catfish that extra kick we're sure you'll love. These crowd-pleasers are as welcome for entertaining as they are for a simple weeknight!...
| Jan 19, 2013
| 7:11 AM
This soup recipe is a delicious Mexican variation called chicken tortilla. The key as always is to use fresh ingredients and to use a quality chicken stock or broth as the base.
If you have fresh tomatoes, then please use them, but canned will work...
| Jan 31, 2013
| 5:48 AM
If I'd been weaned on Cuban black beans, I'm sure I'd hate the spicy version I had at Paladar Latin Kitchen and Rum Bar. If I had a Jamaican grandmother who regularly prepared curry, I'm sure the very good curried shrimp at Paladar wouldn't hold a...
| Jan 11, 2013
Newcomer Taqueria del Sol has a coveted pedigree that's rare among fast-casual eateries: Founder Mike Klank and chef Eddie Hernandez have been nominated twice for the James Beard Foundation Award of Excellence for Outstanding Restaurateur. The chain...
| Jan 2, 2013
| 7:17 AM
First impression: While it seems every Mexican fast casual restaurant calls its food "fresh," I still think too much of what they serve is made in some central kitchen far far away. But if you peak into the kitchen at Salsa Fiesta, you can actually...
| Jan 3, 2013
| 12:07 PM
This past August, restaurant juggernaut Darden — which owns Olive Garden, Red Lobster, the Capital Grille and Seasons 52 — acquired the popular Yard House chain for $585 million. With Yard House's focus on being a serious destination for...
| Dec 21, 2012
| 9:56 PM
If someone were to ask me what food I'd eat for the rest of my life if I could only eat one food, it would have to be fish tacos. I crave them at all hours of the day. So I embarked on a quest to find the best one in a 15-mile radius. I went to old...
| Dec 6, 2012
| 1:49 PM
ROSIE'S ROCKIN' TAKEOUT
34 West Stafford Road
Stafford Springs, CT 06076
While driving on Route 190 in Stafford, I saw an indescribably goofy costumed character dancing by the side of the road, waving a sign that said "Rosie's Rockin'...
| Nov 28, 2012
| 8:51 AM
When we're all done stuffing ourselves today, many of us will be looking to get back on the healthy track. We can do it while making use of our tasty Thanksgiving leftovers. Here are some recipes from Sparkpeople.com, Shape Magazine and Cooking Light...