| Jun 1, 2012
| 2:10 PM
I'm not sure if it was the influence of some carne asada fries during a recent trip to San Diego or a dinner at Guelaguetza accompanied by a particularly potent dose of mezcal, but I had a dream about mole fries a few weeks ago. It was a rather vivid one,...
| Jun 18, 2012
| 4:19 AM
Tortilleria Sinaloa is a tiny storefront in Fells Point with no tables but eight stools at two counters.
That doesn't deter tourists, natives and neighbors from testing their Spanish on the barely bi-lingual but friendly staff while trying to order...
| Jun 18, 2012
| 1:34 PM
600 W. International Airport Rd. #100
$6-$8 per plate
10:30 a.m. to 2 p.m. Monday through Friday; closed Saturday and Sunday
When you’re driving down the road in Anchorage, it’s easy to spot most restaurants at street...
| Jun 20, 2012
| 4:58 PM
Scrambled Egg Quesadilla
Recipe by: Mary Rapoport, Virginia Egg Council
½ cup shredded Mexican cheese blend (2 oz.)
2 whole wheat OR flour tortillas (7”)
4 slices Canadian-style bacon (2.5 oz.)
4 EGGS, beaten
| Jun 22, 2012
| 1:05 AM
The summer grilling season is officially here. Here are a few tips to make the summer grilling season more enjoyable.
1. 29 Lean Cuts. Grilling is a low-fat and healthy way to cook. Choose from the 29 lean cuts of beef, which meet government...
| Jul 5, 2012
| 5:57 AM
Background: Emilio Dominguez started his restaurant career as a 19-year-old dishwasher in 1986, when he moved to South Florida from Mexico. He spent the next two decades garnering restaurant experience before launching Casa Maya Grill in 2008, a...
| Jul 6, 2012
| 9:20 AM
Chef Eric Anderson of Friendship Village in Schaumburg shares some of his favorite summertime picnic fare that’s perfect to pack up and go, go, go.
Smoked Chicken Tortilla Wrap
6 10-inch tomato flour tortilla wraps
1 cup Mild Chipotle Yogurt...
| Jul 10, 2012
| 5:46 AM
Summer Games Extravaganza! North Country Kids is planning a community Summer Games Extravaganza on Saturday, July 21, in Harbor Springs. Volunteers are needed to help prepare for the games and set up, run the event, help with...
| Jul 11, 2012
Food Network co-star/chef, Aarón Sanchez is with WGN to cook Slow Roasted Chipotle Chicken and talk about his guest appearance at the Taste of Chicago.
Sanchez owns the restaurants, Centrico Restaurant and Tacombi in New York City, as well as Mestizo...
| Jul 11, 2012
| 2:11 PM
"If you are lucky enough to drink wine by the sea … you are lucky enough."
That is the motto of SeaLegs Wine Bar, a new hip spot in Huntington Beach. "By the sea," in this case, means just a few blocks up the street.
This attractive and...
| Jul 30, 2012
| 4:33 PM
4 tortillas de maíz
4 onzas de mahi mahi en masa de cerveza (ver receta)
Ensalada mexicana de repollo (ver receta)
Caliente las tortillas en una sartén. Encima de cada una ponga pescado y ensalada.
Pescado en masa de cerveza
4 onzas de mahi mahi