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Dining@LargeHere's Bob Swank's recap of Episode 2 of America’s Next Great Restaurant. I'm not watching the show but I am really enjoying these recaps -- Bob Swank should have the recap of last night's episode soon, and then we'll be......
Dining@LargeHere's Bob Swank's Episode 3 recap of American's Next Great Restaurant. Now we're all caught up.Johnny Carson golfswing! Last week grilled cheese operation Meltworks was the crowd favorite and has immunity. “I can make a 100,000 wraps Fran”...
Reality CheckHi, it's Mary, and I want to say that I'm really going to try to keep this entry at a reasonable length and not type out every single thing we saw on 'Top Chef: New York' last night. But I......
Dining@LargeMy daughter is obsessed by what she calls the local soup mystery. I think she's onto something. Last night she ordered tortilla soup. When it came, it had chunks of avocado and chicken as well as tortilla strips on top;......
Dining@LargeIf you overdid it last night celebrating St. Patrick's Day, I'm not sure you'll feel like cooking a big breakfast of spicy sirloin sliders and breakfast burritos.But the folks at Tabasco and chef Laurent Tourondel of New York's BLT Market......
Tags: St. Patrick's Day, Salt, Foods and Beverages, Onions, Butter
This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese. We...
Tags: Mexico, Foods and Beverages, Onions, Cheese, Cream Cheese
Zach Gilford looked more like a college student meeting for a study session than a TV actor meeting for an interview over brunch Thursday at West Town Bakery & Diner. The Evanston native and Northwestern alum, best known for his role as Matt Saracen on...
This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...
This soup recipe is a delicious Mexican variation called chicken tortilla. The key as always is to use fresh ingredients and to use a quality chicken stock or broth as the base. If you have fresh tomatoes, then please use them, but canned will work...
Newcomer Taqueria del Sol has a coveted pedigree that's rare among fast-casual eateries: Founder Mike Klank and chef Eddie Hernandez have been nominated twice for the James Beard Foundation Award of Excellence for Outstanding Restaurateur. The chain...
1 can of black beans (drained) 1 can of corn (undrained) 1 jar of salsa (I use Pace Mild) 4-6 skinless boneless chicken breasts Combine all the ingredients in the crockpot and cook on low for 6 hours. Once cooked serve whole breast as an entree or...
Mar 21, 2011 |Blog| Baltimore Sun
Mar 23, 2011 |Blog| Baltimore Sun
Dec 4, 2008 |Blog| Baltimore Sun
Aug 21, 2009 |Blog| Baltimore Sun
Mar 18, 2010 |Blog| Baltimore Sun
May 23, 2013 |Column| Herald Mail
Sep 16, 2012 |Column| Chicago Tribune
May 15, 2013 |Column| Herald Mail
May 9, 2013 |Column| Herald Mail
Jan 19, 2013 |Column| Herald Mail
Jan 11, 2013 |Column| Orlando Sentinel
Nov 12, 2012 |Column| WXIN-LTV
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