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A collection of news and information related to Tortillas published by this site and its partners.

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    Jan 15, 2013 |Story| WTIC-LTV
  1. Recipe For Chicken Tortilla Soup

    <strong>Chicken Tortilla Soup</strong>
    Chicken Tortilla Soup Ingredients - 1 tablespoon olive oil - 1 small yellow onion, diced - 1/2 red bell pepper, diced - 2 cloves garlic, diced - 1 poblano pepper, diced - 1 jalapeño, finely diced - 1 (4oz) can diced green chiles, drained - 1...

    Tags: Salt, Limes, Onions, Cilantro, Tortilla Soup

  2. May 18, 2013 |Story| McClatchy-Tribune
  3. Ansonia High School students visit, help teach elementary school students

    New Haven Register, Conn.
    Kids teaching kids. That was the theme last month as 43 Ansonia High School students visited pupils in K-8 at John G. Prendergast and John C. Mead elementary schools and Ansonia Middle School. The juniors and seniors who taught younger students are...

    Tags: New Haven (New Haven, Connecticut), Ansonia, Education, High Schools, Environmental Issues

  4. May 16, 2013 |Story| McClatchy-Tribune
  5. Restaurant news: Billy's extends hours for Mayfest; Camille's selling its tortilla chips by the bag

    Tulsa World
    French wine expert to host French Hen dinner Bertrand Leulliette, an expert on French wines and national sales director for Barton & Guestier, will host a dinner at 6:30 p.m. May 23 at the French Hen, 7143 S. Yale Ave. Wines Leulliette will serve at...

    Tags: Tortilla Chips, Ada St., Dining and Drinking, Hamburgers, Sandwiches

  6. May 15, 2013 |Column| Herald Mail
  7. Soup with a Mexican kick and cheesy goodness

    This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...

    Tags: Marketing, Heavy Cream, Jack Cheese, Cheese, Soups

  8. May 10, 2013 |Story| Baltimore Sun
  9. Fiesta Mexicana brings top-notch, authentic cooking to Rosedale

    Federico Lopez is proud of the food of his hometown. That town, Mexico City, should be proud of him, too.
    Federico Lopez is proud of the food of his hometown. That town, Mexico City, should be proud of him, too. With his wife, Maria, Lopez owns Fiesta Mexicana, a tiny, friendly Rosedale restaurant dedicated to cooking authentic Mexico City cuisine. As the...

    Tags: Dining and Drinking, Restaurants, Tacos, Foods and Beverages, Potatoes

  10. May 13, 2013 |Story| Imperial Valley Press Online
  11. Power Up campaign aims to promote healthier eating habits for kids

    Mighty Melon, Light-speed Lemon and Tornado Tomato have joined forces with three Valley restaurants to help encourage young children to make healthier food choices.
    Staff Writer, Copy Editor
    Mighty Melon, Light-speed Lemon and Tornado Tomato have joined forces with three Valley restaurants to help encourage young children to make healthier food choices. The collaborative effort is part of the Power Up campaign, a program that launched...

    Tags: Dining and Drinking, Whole Wheat Bread, Hamburgers, U.S. Centers for Disease Control and Prevention, Restaurant and Catering Industry

  12. May 14, 2013 |Story| WTXX-LTV
  13. What Goes Into Making New Potato Chip Flavors?

    Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government spent on investments into energy research and development.
    Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...

    Tags: Tortilla Chips, Potato Chips, West Hartford, Salt, Simsbury

  14. May 12, 2013 |Story| McClatchy-Tribune
  15. Full Moon menu is 'refreshed'

    Tulsa World
    This is a recap of Scott Cherry's restaurant reviews in last week's Weekend section. The full reviews are available at tulsaworld.com/cherrypicks and at tulsaworld.com/weekend. FULL MOON CAFE 411 W. Stone Wood Drive, Broken Arrow 918-994-6363...

    Tags: Dining and Drinking, Tomatoes, Credit and Debt, Cheese, Sandwiches

  16. May 12, 2013 |Story| McClatchy-Tribune
  17. San Bernardino County Sun, Calif., John Weeks column

    San Bernardino County Sun, Calif.
    Having fixed all its other problems, San Bernardino now is committing all its resources to busting pot shops. These are among the few stores left in San Bernardino that actually do any business, so it's important to root them out, so the city's bottom...

    Tags: Tortilla Chips, Sales, Inorganic Chemical Industry, Health Treatments, Business

  18. May 11, 2013 |Story| McClatchy-Tribune
  19. From Jamaica to Northern Liberties

    The Philadelphia Inquirer
    >BAR FERDINAND VERY GOOD This has been the spring of happy returns to Philadelphia restaurants. The past two weeks, I've reviewed the comebacks of a New York pizza padrone (Lombardi's Mike Giammarino at Gennaro's Tomato Pie) and a culinary star...

    Tags: Dining and Drinking, Tomatoes, Manhattan (New York City), Tapas, Fennel

  20. Apr 29, 2013 |Story| McClatchy-Tribune
  21. Still-vibrant Greeley resident celebrates 106th birthday

    Greeley Tribune, Colo.
    When Tonita Gonzales blew out the candles on her birthday cake Sunday, she did so with her youngest grandchild and her oldest grandchild by her side. Technically, the youngest -- 1-month-old Danielle Gonzales -- is Tonita's great-great-great...
  22. May 9, 2013 |Column| Herald Mail
  23. A starter to get you started

    This is a simple, straightforward appetizer that lends itself to a really nice treat for your guests. Make sure to have your fresh pico de gallo ready and have some extra on hand for plain chip dipping, too. If you don’t want to use homemade pico,...

    Tags: Cheese

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Tortillas Photos
Devon Buyce, third grader at Perley Fine Arts Academy,...
(May 5, 2013)
Devon Buyce, third grader at Perley Fine Arts Academy, makes a whole wheat meatless tortilla at Perley¿s Family Night at St. Vincent de Paul Society.
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(March 13, 2013)
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(February 21, 2013)
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