| Jun 30, 2011
"Cemitas, a popular treat from Puebla, are my favorite sandwich and this burger takes them to a whole new level. How do I know this burger is so big and bad? Well, I cooked it on national TV when the Food Network picked it as a contestant on the...
| Jun 17, 2011
Crab feasts are pretty easy to put together. The main attraction is the focus of most attention, so appetizers, side dishes and desserts are barely noticed. Of course, there are certain guests who accompany other guests who are either allergic to crabs or...
| Jul 26, 2011
| 6:48 PM
Did people complain 70 years ago that they had too many aircraft plants in Burbank? Are people complaining now that we have too many movie and TV studios in Burbank, too many hospitals, too many Costcos?
Walmart will not harm any efficient-running...
| Jul 28, 2011
| 8:46 AM
Festida tortilla chips will soon be made in Grand Rapids instead of Cedar Springs, and between 10 and 20 people will pick up new jobs.
The company announced the move Thursday and said its 30 current employees will make the move.
Festida not only...
| Feb 2, 2012
| 9:22 AM
Shrimp Nachos with Mango Salsa
Prep Time: 20 minutes
Cook Time: 20 minutes
1/2 bag (10 oz.) tortilla chips, scoops-style
2 cups (8 oz.) Sargento Artisan Blends Shredded Authentic Mexican Cheese, divided
| Feb 10, 2012
| 7:34 PM
Vallartas Mexican Restaurant
$8-$15 per plate
5437 Northern Lights Blvd. #7
11 a.m. to 9 p.m. Monday through Tuesday, 11 a.m. to 9:30 p.m. Wednesday through Saturday, noon to 8 p.m. Sunday
http://www.vallartasak.com (under construction)...
| Feb 17, 2012
| 1:30 PM
Barbara Omasta ordered crab dip at a restaurant about a year ago, and was mesmerized by the taste on warm soft pretzels.
"I could not get the recipe out of my mind, it was so delicious," the Upper Yoder Township woman said.
She began researching crab...
| Feb 24, 2012
| 12:47 PM
The way they crunch, the way they dip - February 24 is National Tortilla Chip Day!
If you've ever enjoyed the snacktastic crunch of tortilla chips with a hefty scoop of salsa, queso dip or buried beneath a mountain of nacho fixin's, then you might be...
| Feb 28, 2012
| 10:02 AM
The founder of El Matador Tortilla Chip Factory, Miguel Navarro, died Sunday at the age of 83.
He was preceded by his wife, Isabel Mejia Navarro, who died in February 2010. The couple was married 63 years.
The company that made El Matador chips was sold...
| Mar 9, 2012
| 1:05 AM
FARGO, N.D. - How long do you think your small intestine is? my student dietetic interns asked the third- grade class we were visiting.
As we taught the class about digestion, we used rubber tubing to represent the length of a small intestine. One...
| Oct 21, 2009
| 4:32 PM
Susan Feniger and Mary Sue Milliken made ceviche Tuesday morning for a gathering at the California Science Center in Exposition Park to mark the release of a report on the state of the oceans from the Monterey Bay Aquarium. The......