| May 3, 2012
| 11:05 AM
Inspired by a cooking show on television showing how to make a meatloaf with taco toppings, Annette Sinosky decided to surprise her husband and son about three weeks ago.
Going strictly by intuition, the Westmont woman combined ground beef, sweet Italian...
| Sep 5, 2012
| 8:43 AM
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...
| Feb 2, 2012
| 9:22 AM
Shrimp Nachos with Mango Salsa
Prep Time: 20 minutes
Cook Time: 20 minutes
1/2 bag (10 oz.) tortilla chips, scoops-style
2 cups (8 oz.) Sargento Artisan Blends Shredded Authentic Mexican Cheese, divided
| Feb 10, 2012
| 7:34 PM
Vallartas Mexican Restaurant
$8-$15 per plate
5437 Northern Lights Blvd. #7
11 a.m. to 9 p.m. Monday through Tuesday, 11 a.m. to 9:30 p.m. Wednesday through Saturday, noon to 8 p.m. Sunday
http://www.vallartasak.com (under construction)...
| Feb 17, 2012
| 1:30 PM
Barbara Omasta ordered crab dip at a restaurant about a year ago, and was mesmerized by the taste on warm soft pretzels.
"I could not get the recipe out of my mind, it was so delicious," the Upper Yoder Township woman said.
She began researching crab...
| Feb 24, 2012
| 12:47 PM
The way they crunch, the way they dip - February 24 is National Tortilla Chip Day!
If you've ever enjoyed the snacktastic crunch of tortilla chips with a hefty scoop of salsa, queso dip or buried beneath a mountain of nacho fixin's, then you might be...
| Feb 28, 2012
| 10:02 AM
The founder of El Matador Tortilla Chip Factory, Miguel Navarro, died Sunday at the age of 83.
He was preceded by his wife, Isabel Mejia Navarro, who died in February 2010. The couple was married 63 years.
The company that made El Matador chips was sold...
| Aug 14, 2012
| 9:40 AM
Sweet corn is at its seasonal peak, and its abundance is a great (and inexpensive) reason to get cooking.
Sweet corn has a place in every cookout this time of year, whether in a salad, a side dish or, more likely, on the cob with butter and salt and...
| Mar 9, 2012
| 1:05 AM
FARGO, N.D. - “How long do you think your small intestine is?” my student dietetic interns asked the third- grade class we were visiting.
As we taught the class about digestion, we used rubber tubing to represent the length of a small intestine. One...
| Aug 25, 2010
| 4:34 AM
The Can Manufacturers Institute is celebrating milestone birthdays for two of the most important inventions in the history of the food and beverage world: the food can is 200 years old, and the beverage can is well into its golden years at 75. Developed...
| May 5, 2010
| 4:34 PM
If there's a Cinco de Mayo party on your social calendar today, there's a good chance there's a bowl of guacamole in your future. Guacamole started life in Mexico as ahuacamolli, an ancient Aztec word. The Spaniards added European flavors of onion,...