| Mar 12, 2013
| 9:38 PM
Mac and cheese is all about technique. And you thought it was about the cheese.
There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...
| Jan 31, 2013
| 5:48 AM
If I'd been weaned on Cuban black beans, I'm sure I'd hate the spicy version I had at Paladar Latin Kitchen and Rum Bar. If I had a Jamaican grandmother who regularly prepared curry, I'm sure the very good curried shrimp at Paladar wouldn't hold a...
| Jan 2, 2013
| 7:17 AM
First impression: While it seems every Mexican fast casual restaurant calls its food "fresh," I still think too much of what they serve is made in some central kitchen far far away. But if you peak into the kitchen at Salsa Fiesta, you can actually...
| Aug 25, 2010
| 4:34 AM
The Can Manufacturers Institute is celebrating milestone birthdays for two of the most important inventions in the history of the food and beverage world: the food can is 200 years old, and the beverage can is well into its golden years at 75. Developed...
| May 5, 2010
| 4:34 PM
If there's a Cinco de Mayo party on your social calendar today, there's a good chance there's a bowl of guacamole in your future. Guacamole started life in Mexico as ahuacamolli, an ancient Aztec word. The Spaniards added European flavors of onion,...
| May 4, 2010
| 6:43 AM
Bacon Queso Fundido By Chef Rick Bayless
Warm corn or flour tortillas or tortilla chips
¼ cup chopped fresh cilantro
1 medium-size white onion, diced
Frontera Jalapeño Cilantro Salsa
¼ cup diced sun-dried tomatoes
3 tablespoons Dos...
| Jun 7, 2010
| 7:39 AM
Egg Harbor Cafe
8 a.m. 1 p.m.
1510 Wagner Road
Tickets available at door: $10 for adults and children over 10; $5 for children ages 2-10;...
| Jul 22, 2010
To meet its mission to teach busy families how to turn everyday meals into full-flavored dishes with just the right amount of spice, La Costeña has launched The Spice is Right Tour. The tour -- an entertaining, educational and recipe tasting experience --...
| Jan 13, 2011
| 5:40 PM
Mexican Tortilla Soup is an unexpected treat when you're looking for a warming way to start your meal. Why, it's even hearty enough for a light meal all by itself or with a salad or quesadillas.
Cooking Time: 15 min
| Jan 16, 2011
| 6:19 AM
Mexican Bean Dip with Lime Torrilla Chips
1 can (16 oz) 99% fat-free refried black beans
3/4 cup (3 oz) reduced fat Mexican blend cheese , divided
3/4 cup thick and chunky salsa, divided
2 tsp. lime juice
2 garlic cloves, pressed
2 tsp. taco...
| Feb 1, 2011
| 7:36 AM
Guacamole Three Ways
From: Pati Jinich, Mexican Cultural Institute
2 ripe Avocados from Mexico, halved, pitted, peeled and mashed
2 tablespoon finely chopped white onion
1 serrano chile, minced (seeding optional)