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    Aug 29, 2012 |Story| Chicago Tribune
  1. Punch up your Labor Day offerings

    If loving seven-layer salad is wrong, we don't wanna be right. The crunch, the colors, the bacon — it's beautiful in its predictability and down-home deliciousness.
    If loving seven-layer salad is wrong, we don't wanna be right. The crunch, the colors, the bacon — it's beautiful in its predictability and down-home deliciousness. This Labor Day, though, we're going to leave the standard picnic staples to another...

    Tags: Foods and Beverages, Garlic, Potato Chips, Holidays, Chili

  2. Aug 14, 2012 |Story| Baltimore Sun
  3. From the Harvest: Corn goes beyond the cob

    Sweet corn is at its seasonal peak, and its abundance is a great (and inexpensive) reason to get cooking.
    Sweet corn is at its seasonal peak, and its abundance is a great (and inexpensive) reason to get cooking. Sweet corn has a place in every cookout this time of year, whether in a salad, a side dish or, more likely, on the cob with butter and salt and...

    Tags: Foods and Beverages, Recipes, Butter, Salt, Black Pepper

  4. May 28, 2012 |Story| WGNTV-LTV
  5. April 11: Lunchbreak - Baja Fish Tacos

    South Branch
    WGN News
    South Branch 100 S. Wacker Drive Chicago (312) 546-6177 www.southbranchchicago.com To read more about the restaurant: metromix.com Baja Fish Tacos Yield: 3 tacos Ingredientts: 1 oz of your favorite Cajun seasoning 1 oz Kosher salt 2 Tilapia filets...

    Tags: WGN, Jack Cheese, Foods and Beverages, Tomatoes, Garlic

  6. Jun 30, 2011 |Story| Los Angeles Times
  7. Battle of the Burgers recipe: Mexican cemita burger

     
      "Cemitas, a popular treat from Puebla, are my favorite sandwich and this burger takes them to a whole new level. How do I know this burger is so big and bad? Well, I cooked it on national TV when the Food Network picked it as a contestant on the...

    Tags: Foods and Beverages, Garlic, Cheese, Recipes, Salt

  8. May 3, 2012 |Story| Daily American
  9. Meatloaf Ole

    Inspired by a cooking show on television showing how to make a meatloaf with taco toppings, Annette Sinosky decided to surprise her husband and son about three weeks ago.
    Our Town Editor
    Inspired by a cooking show on television showing how to make a meatloaf with taco toppings, Annette Sinosky decided to surprise her husband and son about three weeks ago. Going strictly by intuition, the Westmont woman combined ground beef, sweet Italian...

    Tags: Cooking Shows (genre), Foods and Beverages, Lifestyle and Leisure, Sausages, Tacos

  10. Jul 26, 2011 |Story| Glendale News Press
  11. In defense of Walmart

    Did people complain 70 years ago that they had too many aircraft plants in Burbank? Are people complaining now that we have too many movie and TV studios in Burbank, too many hospitals, too many Costcos? Walmart will not harm any efficient-running...

    Tags: Tortillas, Best Buy Co., Inc., Prices

  12. Apr 18, 2012 | Orlando Sentinel
  13. Scott McKenzie & the Morning Mix recipe of the week: Layered Salad

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week.  Today's recipe is Southwest Steak Layered...
  14. Mar 26, 2012 |Story| WSBT-TV
  15. Ten Pin Burgers

    Our beefy Ten Pin Burgers will be right up your gang's alley. Cook these flavorful south-of-the-border burgers on the stovetop or grill and get ready to sink your teeth into their juicy taste! Serves: 4  Ingredients - 1/4 cup vegetable oil - 2 onions,...

    Tags: Lifestyle and Leisure, Foods and Beverages, Tomatoes, Cheese, Hamburgers

  16. Apr 10, 2012 |Story| WXIN-LTV
  17. Tortilla-Crusted Tilapia Recipe

    Tortilla-crusted Tilapia topped with black bean corn salsa, avocado and sour cream served with southwestern cole slaw.  Tortilla-Crusted Tilapia 4 Tilapia filets ˝ gallon buttermilk 1 10oz box of Drakes crispy fry mix 1/2 bag each of blue and white...

    Tags: Foods and Beverages, Lifestyle and Leisure, Cilantro, Salads, Tortillas

  18. Mar 9, 2012 |Story| Aberdeen News
  19. Prairie Fare: How much do you know about digestion?

    FARGO, N.D. - “How long do you think your small intestine is?” my student dietetic interns asked the third- grade class we were visiting. As we taught the class about digestion, we used rubber tubing to represent the length of a small intestine. One...

    Tags: Health, Lifestyle and Leisure, Foods and Beverages, Tomatoes, Cheese

  20. Feb 24, 2012 |Story| CNN
  21. Happy National tortilla chip day

    The way they crunch, the way they dip - February 24 is National Tortilla Chip Day!
    Special to CNN
    The way they crunch, the way they dip - February 24 is National Tortilla Chip Day! If you've ever enjoyed the snacktastic crunch of tortilla chips with a hefty scoop of salsa, queso dip or buried beneath a mountain of nacho fixin's, then you might be...

    Tags: Food Industry, News Agency, Tortillas, Time Warner Inc.

  22. Feb 17, 2012 |Story| Daily American
  23. Warm Crab Parmesan Dip the ideal appetizer

    Barbara Omasta ordered crab dip at a restaurant about a year ago, and was mesmerized by the taste on warm soft pretzels.
    Our Town Editor
    Barbara Omasta ordered crab dip at a restaurant about a year ago, and was mesmerized by the taste on warm soft pretzels. "I could not get the recipe out of my mind, it was so delicious," the Upper Yoder Township woman said. She began researching crab...

    Tags: Garlic, Mayonnaise, Recipes, Parmesan Cheese, Super Bowl

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August 23- Taco Salad with ground beef