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    May 16, 2013 |Story| McClatchy-Tribune
  1. Restaurant news: Billy's extends hours for Mayfest; Camille's selling its tortilla chips by the bag

    Tulsa World
    French wine expert to host French Hen dinner Bertrand Leulliette, an expert on French wines and national sales director for Barton & Guestier, will host a dinner at 6:30 p.m. May 23 at the French Hen, 7143 S. Yale Ave. Wines Leulliette will serve at...

    Tags: Cheddar Cheese, Foods and Beverages, Lifestyle and Leisure, Alcoholic Beverages, Restaurants

  2. May 14, 2013 |Story| WTXX-LTV
  3. What Goes Into Making New Potato Chip Flavors?

    Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government spent on investments into energy research and development.
    Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...

    Tags: Genetic Engineering, Salt, Cheddar Cheese, Potato Chips, Potatoes

  4. May 12, 2013 |Story| McClatchy-Tribune
  5. San Bernardino County Sun, Calif., John Weeks column

    San Bernardino County Sun, Calif.
    Having fixed all its other problems, San Bernardino now is committing all its resources to busting pot shops. These are among the few stores left in San Bernardino that actually do any business, so it's important to root them out, so the city's bottom...

    Tags: Chemical Industry, Business, Tortillas, Health Treatments, Sales

  6. May 4, 2013 |Story| Aberdeen News
  7. 48 hour film festival testing teams

    On Friday, more than a dozen teams went to the Red Rooster for the kickoff of the Fischgaard Short Film Project, an event in which teams have 48 hours to write, shoot and edit a film that will be presented today at 6:30 p.m. at the Capitol Theatre....

    Tags: Genres, Tortillas, Arts and Culture, Movies, Entertainment

  8. Mar 13, 2013 |Story| Tribune Media Services
  9. THE KITCHN: Tortilla chips tastier, healthier when baked in your own oven

    Lately, I've gotten into the habit of making my own tortilla chips, a process that has proved to be deeply satisfying on so many levels. First, and most important, the result is absolutely superior to the commercial brands in both taste and texture.
    Entree
    Lately, I've gotten into the habit of making my own tortilla chips, a process that has proved to be deeply satisfying on so many levels. First, and most important, the result is absolutely superior to the commercial brands in both taste and texture....

    Tags: Salt, Tortillas

  10. Mar 12, 2013 |Story| Aberdeen News
  11. Mac and cheese: the ultimate comfort food

      Mac and cheese is all about technique. And you thought it was about the cheese.
    Chicago Tribune
      Mac and cheese is all about technique. And you thought it was about the cheese.  There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...

    Tags: Cheddar Cheese, Salt, Foods and Beverages, Lifestyle and Leisure, Gorgonzola

  12. Jan 31, 2013 |Story| SFL
  13. Review: Paladar Latin Kitchen and Rum Bar

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    If I'd been weaned on Cuban black beans, I'm sure I'd hate the spicy version I had at Paladar Latin Kitchen and Rum Bar. If I had a Jamaican grandmother who regularly prepared curry, I'm sure the very good curried shrimp at Paladar wouldn't hold a...

    Tags: Foods and Beverages, Lifestyle and Leisure, Argentina, Pumpkin, Coconut

  14. Jan 2, 2013 |Story| SFL
  15. This fast casual Mexican is fresh, for real

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    First impression: While it seems every Mexican fast casual restaurant calls its food "fresh," I still think too much of what they serve is made in some central kitchen far far away. But if you peak into the kitchen at Salsa Fiesta, you can actually...

    Tags: Foods and Beverages, Aventura, Limes, Venezuela, Lifestyle and Leisure

  16. Aug 29, 2012 |Story| Chicago Tribune
  17. All good things together

    Gazpacho, that lively cold summer soup of pureed tomatoes and assorted vegetables, is treated over here as a meal opener &#8212; a job it performs very well. But heartily garnished &#8212; that is, topped with plenty of chopped cucumber, onion, peppers and the like &#8212; it satisfies as a light meal, which is how it developed in its native Spain.
    Gazpacho, that lively cold summer soup of pureed tomatoes and assorted vegetables, is treated over here as a meal opener — a job it performs very well. But heartily garnished — that is, topped with plenty of chopped cucumber, onion, peppers...

    Tags: Salt, Foods and Beverages, Lifestyle and Leisure, Tomatoes, Recipes

  18. Sep 5, 2012 |Story| Baltimore Sun
  19. Choosing healthy options among Baltimore's ethnic restaurants

    <i>Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on ethnic food.</i>
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...

    Tags: Foods and Beverages, Healthy Diet, Veal, Sour Cream, Chicken Breast

  20. Oct 31, 2012 |Story| Chicago Tribune
  21. What's cookin'? Pumpkin

    Happy fall! It's time to celebrate the pumpkin. Sure, you can carve, decorate and smash them &#8212; but by all means you should be cooking this fiber- and vitamin A-packed, velvety-textured squash.  You'll need to act quickly as most farmers markets wrap up soon for the winter and grocery stores usher out the pumpkins quicker than leftover Halloween candy.
    Happy fall! It's time to celebrate the pumpkin. Sure, you can carve, decorate and smash them — but by all means you should be cooking this fiber- and vitamin A-packed, velvety-textured squash. You'll need to act quickly as most farmers markets...

    Tags: Pork Tenderloin, Salt, Halloween, Foods and Beverages, Lifestyle and Leisure

  22. Oct 11, 2012 |Story| WXMI
  23. $10 Thursday: Cooking with Canned Pumpkin

    Key ingredient:  Meijer Canned Pumpkin                           Nutrition benefits:  Canned pumpkin is packed with nutrients and pumpkin has been deemed a "super food" because it contains powerful antioxidants known as carotenoids that can protect cells...

    Tags: Salt, Foods and Beverages, Lifestyle and Leisure, Pumpkin, Recipes

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Tortilla Chips Photos
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