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The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Southwest Steak Layered...
The Dish - Orlando SentinelThe Can Manufacturers Institute is celebrating milestone birthdays for two of the most important inventions in the history of the food and beverage world: the food can is 200 years old, and the beverage can is well into its golden years at 75. Developed...
Daily DishSusan Feniger and Mary Sue Milliken made ceviche Tuesday morning for a gathering at the California Science Center in Exposition Park to mark the release of a report on the state of the oceans from the Monterey Bay Aquarium. The......
Cooking GalÂ» Orlando Sentinel â Cooking GalIf there's a Cinco de Mayo party on your social calendar today, there's a good chance there's a bowl of guacamole in your future. Guacamole started life in Mexico as ahuacamolli, an ancient Aztec word. The Spaniards added European flavors of onion,...
Soup seems like the perfect beginning to every meal. Both of these delicious choices are savory soups, meaning they have deep, rich flavors without a lot of sweetness. This warms the body and the spices are also healthy for improved immunity. Both can...
Tags: Lifestyle and Leisure, Fennel, Tomatoes, Limes, Black Pepper
EntreeNobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime. Vegetarian Taco Salad Yield: 6 servings, about 1 1/2 cups each Active Time: 40 minutes...
Looking for something perfectly cool for a hot summer day? Oh, and simple? And ready in about an hour? Try ceviche. Specifically, this scallop ceviche recipe requested by Amanda in Encino: "We spent the weekend in Los Cabos and had an incredible scallop...
Tags: Garlic, Tomatoes, Black Pepper, Limes, Cilantro
Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...
Tags: Cheddar Cheese, Simsbury, Old Lyme, West Hartford, Deep River
"Cemitas, a popular treat from Puebla, are my favorite sandwich and this burger takes them to a whole new level. How do I know this burger is so big and bad? Well, I cooked it on national TV when the Food Network picked it as a contestant on the...
Tags: Lifestyle and Leisure, Limes, Garlic, Recipes, Cilantro
On Friday, more than a dozen teams went to the Red Rooster for the kickoff of the Fischgaard Short Film Project, an event in which teams have 48 hours to write, shoot and edit a film that will be presented today at 6:30 p.m. at the Capitol Theatre....
Tags: Arts and Culture, Genres, Movies, Entertainment, Tortillas
EntreeLately, I've gotten into the habit of making my own tortilla chips, a process that has proved to be deeply satisfying on so many levels. First, and most important, the result is absolutely superior to the commercial brands in both taste and texture....
Tribune staff reporterFirst impressions: You'll feel at home at El Cortez. Really. This house-turned-restaurant makes a fine setting for the hearty Mexican fare. Two rooms, divided into smoking and non-smoking areas, hold tables and chairs of the VFW-Hall ilk; it's spacious if...
Tags: Lifestyle and Leisure, Steaks, Tacos, Television, Burritos
Apr 18, 2012 | Orlando Sentinel
Aug 25, 2010 | Orlando Sentinel
Oct 21, 2009 | Los Angeles Times
May 5, 2010 | Orlando Sentinel
Jun 13, 2013 |Story| South Florida Sun-Sentinel
Jun 12, 2013 |Story| Tribune Media Services
Jun 7, 2013 |Story| Los Angeles Times
May 14, 2013 |Story| WTXX-LTV
Jun 30, 2011 |Story| Los Angeles Times
May 4, 2013 |Story| Aberdeen News
Mar 13, 2013 |Story| Tribune Media Services
Sep 21, 2006 |Story| Metromix
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