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Tulsa WorldFrench wine expert to host French Hen dinner Bertrand Leulliette, an expert on French wines and national sales director for Barton & Guestier, will host a dinner at 6:30 p.m. May 23 at the French Hen, 7143 S. Yale Ave. Wines Leulliette will serve at...
Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...
Tags: Salt, Potatoes, Cheddar Cheese, West Hartford, Deep River
San Bernardino County Sun, Calif.Having fixed all its other problems, San Bernardino now is committing all its resources to busting pot shops. These are among the few stores left in San Bernardino that actually do any business, so it's important to root them out, so the city's bottom...
On Friday, more than a dozen teams went to the Red Rooster for the kickoff of the Fischgaard Short Film Project, an event in which teams have 48 hours to write, shoot and edit a film that will be presented today at 6:30 p.m. at the Capitol Theatre....
Tags: Arts and Culture, Tortillas, Genres, Movies
EntreeLately, I've gotten into the habit of making my own tortilla chips, a process that has proved to be deeply satisfying on so many levels. First, and most important, the result is absolutely superior to the commercial brands in both taste and texture....
Chicago TribuneMac and cheese is all about technique. And you thought it was about the cheese. There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...
Tags: Butter, Salt, Lifestyle and Leisure, Kosher Salt, USA Today
If I'd been weaned on Cuban black beans, I'm sure I'd hate the spicy version I had at Paladar Latin Kitchen and Rum Bar. If I had a Jamaican grandmother who regularly prepared curry, I'm sure the very good curried shrimp at Paladar wouldn't hold a...
First impression: While it seems every Mexican fast casual restaurant calls its food "fresh," I still think too much of what they serve is made in some central kitchen far far away. But if you peak into the kitchen at Salsa Fiesta, you can actually...
Gazpacho, that lively cold summer soup of pureed tomatoes and assorted vegetables, is treated over here as a meal opener — a job it performs very well. But heartily garnished — that is, topped with plenty of chopped cucumber, onion, peppers...
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...
Tags: Seafood, Lifestyle and Leisure, Sour Cream, Veal, Chicken Breast
Happy fall! It's time to celebrate the pumpkin. Sure, you can carve, decorate and smash them — but by all means you should be cooking this fiber- and vitamin A-packed, velvety-textured squash. You'll need to act quickly as most farmers markets...
Tags: Salt, Vitamin A, Cheese Corn, Lifestyle and Leisure, Garlic
Key ingredient: Meijer Canned Pumpkin Nutrition benefits: Canned pumpkin is packed with nutrients and pumpkin has been deemed a "super food" because it contains powerful antioxidants known as carotenoids that can protect cells...
May 16, 2013 |Story| McClatchy-Tribune
May 14, 2013 |Story| WTXX-LTV
May 12, 2013 |Story| McClatchy-Tribune
May 4, 2013 |Story| Aberdeen News
Mar 13, 2013 |Story| Tribune Media Services
Mar 12, 2013 |Story| Aberdeen News
Jan 31, 2013 |Story| SFL
Jan 2, 2013 |Story| SFL
Aug 29, 2012 |Story| Chicago Tribune
Sep 5, 2012 |Story| Baltimore Sun
Oct 31, 2012 |Story| Chicago Tribune
Oct 11, 2012 |Story| WXMI
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