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Tomatoes

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Top Tomatoes Articles

Displaying items 78-88
  • SERIOUSLY SIMPLE: When there's no kitchen, go for no-cook summer dishes

    SERIOUSLY SIMPLE: When there's no kitchen, go for no-cook summer dishes
    Wouldn't you know it? Upon returning from a dreamy Alaskan cruise, my husband and I were met by my daughter, whose first words were, "Now don't freak out, but there has been a flood in your kitchen." I didn't freak out -- until we came face to face...
  • Lighten up your grilling!

    Lighten up your grilling!
    People tend to think of January as the only time they usually make big resolutions to eat more healthily, lose weight, and get slimmer. But, as you might imagine, the start of bathing suit season actually brings a whole new round of resolutions. With...
  • 'Despicable Me 2' to beat 'Lone Ranger' at Fourth of July box office

    It will be fireworks for "Despicable Me 2" at the box office this Fourth of July, but "The Lone Ranger" could be a dud. The animated 3-D sequel will probably collect an impressive $110 million between Tuesday night and Sunday evening, according to those...
  • Stationed overseas but thinking of Havre de Grace on the Fourth [Letter]

    Editor: I lift the lid off the writhing pot on my stove and inhale deeply. The aroma of Old Bay seasoning and the briny crab reaches my nose, a smell so familiar and so comforting. Their bright red bodies smeared wholly with that special seasoning wipes...
  • Fourth of July cookouts don't always mean meat

    Fourth of July cookouts don't always mean meat
    The Fourth of July is not technically about the inalienable right to grill hot dogs and burgers, but to vegetarians or people trying to cut down on their meat intake, it can sure seem that way. For those looking for a way to join in the backyard...
  • The Gossiping Gourmet: A taste of Italy in Newport Coast

    The Gossiping Gourmet: A taste of Italy in Newport Coast
    Modo Mio Cucina Rustica has been around for quite a while, and I think the reason is that the food is tasty, the portions are generous and the prices are reasonable. The attractive space has the feel of a modern trattoria in Italy with an open kitchen,...
  • 'Despicable Me 2' heads off 'The Lone Ranger' at the box office

    The mischievous minions of "Despicable Me 2" seem to be overwhelming "The Lone Ranger" at the box office on this long holiday weekend. The 3-D animated feature opened to an estimated $34.3 million, the biggest-ever Wednesday opening for distributor...
  • Donna's in Cross Keys is a mellow pleasure

    Donna's in Cross Keys is a mellow pleasure
    Sitting on the cool patio at Donna's at Cross Key's, enjoying a fine dinner of gazpacho, Moroccan-spiced lamb meatballs and bouillabaisse, I got to telling my friends about the old days at Donna's. These friends weren't living in Baltimore back in 1992,...
  • Heat can build quickly for tomato plants in containers

    Heat can build quickly for tomato plants in containers
    Is my tomato plant going to be too hot in a black plastic pot on my balcony? It gets full afternoon sun. Plants, including their roots, in containers or raised beds are hotter than in-ground plants when temperatures rise. Normally that is not a problem,...
  • 4 recipes for snappy green beans

    4 recipes for snappy green beans
    The world of green beans is split pretty neatly in two: the round and the flat. The round beans, like Blue Lakes and the even thinner haricots verts, need to be cooked quickly in order to preserve their delicate crispness. Not so with flat beans such as...
  • Chef of the Moment: Cut's Ari Rosenson started at Spago at age 16

    Chef of the Moment: Cut's Ari Rosenson started at Spago at age 16
    Ari Rosenson, executive chef at Wolfgang Puck’s Bevery Hills steakhouse Cut, is waiting for summer tomatoes and meanwhile going wild with ramps. Cut might be all about steak, but Rosenson (also a potter and guitar player) is as dedicated to...