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Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California
The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...
Tags: Tacos, Garlic, Dining and Drinking, Green Beans, Lifestyle and Leisure
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THE KITCHN: Dinner Party Recipe: Braised Shredded Beef in Tomatoes and Red Wine
EntreeWhen I think about throwing a dinner party, especially a big one like this polenta supper I'm sharing with you this week, my thoughts immediately go to: What can I make ahead? Last week, I had an easy answer: a shredded, succulent mess of beef braised...Tags: Garlic, Peppers, Salt, Wines, Onions
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Chefs using their noodles
Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...
Tags: Washington, DC, Dining and Drinking, Game, Bacon, Lifestyle and Leisure
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Aunt Millie's discontinued
What do you make when unexpected guests drop in? Quick nibbles are my choice. I usually keep some popcorn chicken or shrimp in the freezer, or fixins for petite sandwiches or cheese and crackers. Now let's see what our sleuths found for you this week:...Tags: Garlic, Orlando
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How to pair wine
"Woo-hoo," Homer Simpson well might say, "Bacon Day!" But while Homie would pop open a cold one to accompany this recipe, we're after a wine pairing. For a red, keeping it on the lighter side is smart (bit of fat, bit of tannin), so pinot noir or gamay...
Tags: Gnocchi, Salt, France, Wines, Onions
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Test Kitchen bonus: Celebrate Florida Beef Month
May is Florida Beef Month and you can visit floridacattlemen.org to learn more. Here are some easy to prepare beef recipes for your spring menus: Easy Steak Diane Yield: 4 servings 1 pound beef shoulder petite tender medallions, cut 3/4 inch thick...
Tags: Foods and Beverages, Steaks, Lifestyle and Leisure, Shallots, Salt
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Street-level Palermo
PALERMO, Italy — This Sicilian city is full of secrets, but its street food isn't one of them. Monday through Saturday, the locals follow the smells and sounds to any one of Palermo's open-air markets for a taste of regional fare. My experience...
Tags: Foods and Beverages, Cheese, Lifestyle and Leisure, Italian Beef Sandwiches, Sandwiches
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Pork Roast Marsala
Forget chicken and steak tonight. Our savory Pork Roast Marsala is so mouthwatering and tender, you won't think twice about making it again and again! Serves: 6 Cooking Time: 45 min What You'll Need: - 1 tablespoon canola or vegetable oil - 1...
Tags: Mushrooms, Wines, Onions, Pork Chops
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At Roia, The Cuisines Of France And Italy
The Hartford CourantAvi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the...Tags: Shubert Theater, Dining and Drinking, New Haven (New Haven, Connecticut), Lifestyle and Leisure, Chinese Restaurants
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Spinach Salad Rings In The Season Of Lighter Dishes
The Hartford CourantThe time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded. Asparagus, peas, radishes, lettuce and spinach make their appearance in early...Tags: Salmonella Infection, Dietary Supplements, Recipes, Bacon, Lifestyle and Leisure
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SERIOUSLY SIMPLE: Quinoa Tabbouleh, a gluten-free take on a Middle Eastern classic
EntreeGluten-free has become a serious eating choice for many, not only those diagnosed with celiac disease but also people who are sensitive to wheat products. There are many books out on the subject. What sets "Weeknight Gluten-Free" apart from the others...Tags: Parsley, Recipes, Gluten-free Diet, Lemons, Salt
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Recipe: Today's Gazpacho (Gazpacho Hoy)
Active Work Time: 20 minutes
Total Preparation Time: 1 1/2 hours, plus 1 hour chilling
4 ounces (about 4 slices) stale bread, crusts removed
2 cloves garlic
2 pounds tomatoes, seeded and coarsely chopped
1 (2-inch-square) piece green bell pepper,...Tags: Garlic, Electrical Appliance, Croutons, Salt, Breads
May 16, 2013
|Story| LAT - HOLD Archive
May 14, 2013
|Story| Tribune Media Services
May 18, 2013
|Column| Chicago Tribune
May 15, 2013
|Column| Orlando Sentinel
May 15, 2013
|Story| Chicago Tribune
May 14, 2013
| Orlando Sentinel
May 13, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| WSBT-TV
May 16, 2013
|Story| Hartford Courant
May 16, 2013
|Story| Hartford Courant
May 14, 2013
|Story| Tribune Media Services
May 13, 2013
|Story| Los Angeles Times
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