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Tomatoes

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Top Tomatoes Articles

Displaying items 23-33
  • Recipe: Today's Gazpacho (Gazpacho Hoy)

    Recipe: Today's Gazpacho (Gazpacho Hoy)
    Active Work Time: 20 minutes Total Preparation Time: 1 1/2 hours, plus 1 hour chilling 4 ounces (about 4 slices) stale bread, crusts removed 2 cloves garlic 2 pounds tomatoes, seeded and coarsely chopped 1 (2-inch-square) piece green bell pepper,...
  • Critic's Choice: Flavors of Spain that are anything but plain

    Critic's Choice: Flavors of Spain that are anything but plain
    Ask anybody about their favorite Italian restaurants and the list can be long. Spanish? Not so much, because Los Angeles is not exactly awash in places to eat gazpacho, escalivada and tortilla española. But we do have a handful of very good Spanish...
  • Recipe: Eggplant stuffed with lamb and pine nuts

    Recipe: Eggplant stuffed with lamb and pine nuts
    Total time: 1 hour, 30 minutes Servings: 6 Note: Silky stuffed eggplant is a wonderfully satisfying dish for casual late summer and early fall entertaining. It can be made in advance and reheated just before serving. 3 (about 1 pound each) round...
  • A summery uncooked sauce for sautéed shrimp

    A summery uncooked sauce for sautéed shrimp
    I always feel summer has well and truly arrived when the stalls of farmers' markets are brimming with beautiful tomatoes and big, bright-green bouquets of the fresh basil to go with them. You would have a difficult time to find an example of another duo...
  • Summer vegetables, Provence-style

    Summer vegetables, Provence-style
    Walk into any farmers' market right now and you'll be dazzled by the colors of summer: deep red tomatoes; green, red, and yellow bell peppers; purple or violet eggplants; bright green and golden zucchini. It's all I can do to stop myself from grabbing...
  • Double happiness for the Chinese New Year

    Double happiness for the Chinese New Year
    Gung hei fat choy! That's the traditional Cantonese greeting (roughly translated as, "Wishing you great happiness and prosperity!") heard in midwinter with the arrival of the Chinese New Year, a lunar holiday falling this year on Sunday, Feb. 10. In...
  • On a roll with European breakfasts

    Like travel in general, breakfast gets you out of your routine and throws you a cultural curve that can add to the memories of your trip. Not long ago, I grabbed breakfast at a hotel in southern Spain. The only cereal available was a local version of...
  • EATINGWELL: Vegetarian Taco Salad

    EATINGWELL: Vegetarian Taco Salad
    Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime. Vegetarian Taco Salad Yield: 6 servings, about 1 1/2 cups each Active Time: 40 minutes...
  • 'Monsters University': Is Pixar's quality-success link over?

    'Monsters University': Is Pixar's quality-success link over?
    John Lasseter's colorful wardrobe aside, there are two eye-popping things about the golden age of Pixar, an era that started with the release of "Toy Story" in 1995 and, depending on how you view it, either ended in 2011 or is still going. The first is...
  • SERIOUSLY SIMPLE: A refreshing and light summer pasta salad

    Pasta salads have found a permanent place in American delis and home kitchens. Most pasta salads are more pasta than vegetables. That's because the pasta is usually larger than the size of the vegetables. I decided to use orzo, a tiny pasta, and it turned...
  • EATINGWELL: Maryland Corn and Crab Cakes

    By This corn and crab cakes recipe tastes like summer by the shore. The tomato and corn salad that accompanies them is a lively addition. Maryland Corn and Crab Cakes Yield: 4 servings, 2 crab cakes and about 1 cup salad each Active Time: 1 hour...