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Tomatoes

A collection of news and information related to Tomatoes published by this site and its partners.

Top Tomatoes Articles

Displaying items 100-110
  • Save on watering tomato plants

    Phew! It sure got toasty in a hurry. Some of you are probably worried about your tomato plants in this heat. It's a good idea to make sure they get plenty of water so they give you plenty to eat come harvest. Depending on your garden setup, watering...
  • Dinner out a tasty gift for Dad

    Dinner out a tasty gift for Dad
    Does Dad really need a tie? Perhaps dinner out is a better fit this year. Here's a sampling of Father's Day restaurant specials for Sunday, June 16. Some deals start on June 15, stretching the celebration into a full weekend. Prices do not include tax...
  • Road food, next exit

    Road food, next exit
    Drive far enough for your radio presets to go fuzzy, where newspaper boxes and area codes look unfamiliar, and your car ride can now be deemed a road trip. An hour from downtown Chicago is that placid slice of northern Indiana and southwestern...
  • Fill up on fattoush salad

    Fill up on fattoush salad
    Want to reduce calories before the summer bathing suit season but still enjoy foods that satisfy hunger and please your taste buds? Eat your salad first, as the main dish, filling up on the lower-calorie, healthier-for-you vegetables before you're...
  • Dining Out: Good Eats at The Cask Republic in New Haven

    Dining Out: Good Eats at The Cask Republic in New Haven
    The Cask Republic 179 Crown St., New Haven, (475) 238-8335, thecaskrepublic.com View The Cask Republic's restaurant page on CT.com Places   Come Friday or Saturday night, The Cask Republic can be a pretty hoppin' spot. Their beer selection is...
  • Easy dinner recipes: 3 pasta recipes you can make tonight

    Easy dinner recipes: 3 pasta recipes you can make tonight
    Dinner doesn't get much more simple than a bowl of pasta, but why serve it with a plain old red sauce? Get creative with these recipe options. Each features a handful of ingredients, and the dishes come together in 30 minutes or less! Love shrimp? Fresh...
  • Sweeten menus with Florida watermelon

    Sweeten menus with Florida watermelon
    Ice-cold watermelon is a warm weather treat. Florida is one of the nation's leading producers of watermelons, according to the Florida Department of Agriculture and Consumer Services. They are grown throughout the state and are available from April...
  • Tofu grace

    Tofu grace
    This is troubling. I can count on one trotter the number of days in my life I've gone without eating meat. What's frightening is that it's more or less automatic; to not incorporate animal flesh into two of my three meals leaves something lacking, like an...
  • The Gossiping Gourmet: Not enough Spark at acclaimed restaurant

    The Gossiping Gourmet: Not enough Spark at acclaimed restaurant
    Over the years, I have found that the best dining in Huntington Beach is often in strip malls away from the center of town: small, chef-owned, ethnic places that have great food at modest prices. However, when I was searching for a place to review there,...
  • Dining scene: From Peruvian standouts to New Orleans staples

    Dining scene: From Peruvian standouts to New Orleans staples
    El Tamarindo Cafe II 3100 N. Federal Highway, Lighthouse Point, 954-480-9919 Alex Amaya and his three siblings have opened the third offshoot of 7-year-old El Tamarindo Cafe on State Road 84 in Fort Lauderdale. This time, in the former Charms Cafe,...
  • Icky or delicious? Maryland's complicated relationship with soft-shell crabs

    Icky or delicious? Maryland's complicated relationship with soft-shell crabs
    Third in a three-part series. There's no denying that soft-shell crabs are a little weird. They're slimy and slippery when raw. Cooked in a sandwich, their spindly legs and grabby claws poke out from the slices of bread and make some people wonder,...