RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Tomatoes

A collection of news and information related to Tomatoes published by this site and its partners.

Top Tomatoes Articles

Displaying items 1-11
  • Kentucky Derby Parties In Connecticut May 4

    Kentucky Derby Parties In Connecticut May 4
    Don your most ornate hat and head to these spots to drink bourbon, eat Kentucky-inspired fare and watch "the most exciting two minutes in sports" this Saturday. Max Downtown, 185 Asylum Street, Hartford, hosts a Derby party at 3 p.m. The event...
  • Special Suppers at Bricco Trattoria Through June 27

    Special Suppers at Bricco Trattoria Through June 27
    Glastonbury's Bricco Trattoria offers a special three-course prix fixe menu this week for $28. The menu is available through Thursday, June 27 from 3 p.m. to 6 p.m. The offerings: First course Housemade ricotta, marinated fresh figs, local honey and...
  • The Counter Celebrates National Grilled Cheese Month in West Hartford

    The Counter Celebrates National Grilled Cheese Month in West Hartford
    In celebration of National Grilled Cheese Month in April (yes, this is a thing,) The Counter offers five specialty sandwiches throughout the month, featuring a different creation each week. All are priced at $7. The specials: The Greek (April 1...
  • Grilled Cheese Week at La Paloma Sabanera, April 8-12

    Grilled Cheese Week at La Paloma Sabanera, April 8-12
    April is the cheesiest month. Celebrate National Grilled Cheese Week April 8-12 at neighborhood-favorite coffeehouse La Paloma Sabanera, which offers a lineup of specialty sandwiches Monday through Friday. The menu: Monday, April 8: The Firecracker ($...
  • Recipe: Sausage rolls

    Recipe: Sausage rolls
    Total time: 1 hour, 45 minutes Servings: 6 Note: This dish of pounded steaks rolled around a spicy sausage filling is one that Rose Nair and her sister Nalini Viegas make for special occasions. Steak 4 ( 1/2-pound) Milanesa steaks (also called "beef...
  • Recipe: Garden Corn and Tomato Salad

    Recipe: Garden Corn and Tomato Salad
      Garden Corn and Tomato Salad Active Work and Total Preparation Time: 25 minutes * Vegetarian 5 ears corn 2 pounds tomatoes, diced 1 1/2 cups sliced green onions 1 cup chopped celery 1/4 cup chopped fresh basil 1/4 cup rice vinegar 1 teaspoon...
  • Restaurant recipes: Salad and frittata from Gayle's in Capitola

    Restaurant recipes: Salad and frittata from Gayle's in Capitola
    Dear SOS: I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. Gayle's Bakery & Rosticceria is a special place. Along with mouth-watering baked goods, I enjoyed two delicious dishes: a kale and quinoa salad...
  • Recipe: Spicy bulgur salad with sweet peppers and pepper paste

    Recipe: Spicy bulgur salad with sweet peppers and pepper paste
      1 hour. Serves 4 to 6 as an appetizer 1 cup bulgur, medium (No. 2) or fine (No. 1) (about 5.5 ounces) Salt 1 cup hot water 3 small green onions 5 tablespoons fruity extra-virgin olive oil, or more to taste, divided 1 brown onion (about 8...
  • Culinary SOS: Cafe Pierre's classic Bolognese

    Culinary SOS: Cafe Pierre's classic Bolognese
    Dear SOS: I read your articles every week, and I am finally writing to ask for a recipe, because my husband and I are crazy about the Bolognese sauce at Cafe Pierre in Manhattan Beach. Although this is a French restaurant, its sauce puts most Italian...
  • Restaurant Recipe: Salsa from Coronado's Costa Azul

    Restaurant Recipe: Salsa from Coronado's Costa Azul
    Dear SOS: On vacation, my husband and I ate at an amazing restaurant in Coronado, Calif., called Costa Azul. They have the best smoked salsa we've ever had. Unfortunately, we live 21/2 hours away. I asked the waiter for the recipe, but he said they don'...
  • Recipe: Basque-style chicken

    Recipe: Basque-style chicken
      Chicken breasts have a bad reputation -- too often they're considered nothing but diet food, and dried-out diet food at that. But that's the fault of the cook, not the ingredient. The challenge of a chicken breast is that it's uneven, fat on one end...