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A collection of news and information related to Tomatoes published by this site and its partners.

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    Apr 29, 2013 |Column| ctnow.com

  1. Kentucky Derby Parties In Connecticut May 4

    Don your most ornate hat and head to these spots to drink bourbon, eat Kentucky-inspired fare and watch "the most exciting two minutes in sports" this Saturday.
    Don your most ornate hat and head to these spots to drink bourbon, eat Kentucky-inspired fare and watch "the most exciting two minutes in sports" this Saturday. Max Downtown, 185 Asylum Street, Hartford, hosts a Derby party at 3 p.m. The event...

    Tags: Derby, Kentucky Derby, American Cancer Society, Hartford (Hartford, Connecticut), Restaurants

    2. Apr 4, 2013 |Column| ctnow.com

  2. Grilled Cheese Week at La Paloma Sabanera, April 8-12

    Celebrate National Grilled Cheese Week April 8-12 at neighborhood-favorite coffeehouse La Paloma Sabanera, which offers a lineup of specialty sandwiches Monday through Friday.
    April is the cheesiest month. Celebrate National Grilled Cheese Week April 8-12 at neighborhood-favorite coffeehouse La Paloma Sabanera, which offers a lineup of specialty sandwiches Monday through Friday. The menu: Monday, April 8: The Firecracker ($...

    Tags: Cheese, Bacon

    3. Mar 28, 2013 |Column| ctnow.com

  3. The Counter Celebrates National Grilled Cheese Month in West Hartford

    In celebration of National Grilled Cheese Month in April (yes, this is a thing,) The Counter offers five specialty sandwiches throughout the month, featuring a different creation each week. All are priced at $7.
    In celebration of National Grilled Cheese Month in April (yes, this is a thing,) The Counter offers five specialty sandwiches throughout the month, featuring a different creation each week. All are priced at $7. The specials: The Greek (April 1...

    Tags: Feta Cheese, Cheese, Cheddar Cheese, West Hartford, Onions

    4. Dec 5, 2012 |Story| ctnow.com

  4. Recipe: Pan Seared Salmon With Fennel Tomato Ragout Over Potato Latkes

    http://www.jordancaterers.com
    7oz Organic Salmon ½ head Fennel sliced thin 2ea Romma tomato diced ¼ cup Red Onion julienne 1ea clove garlic sliced thin ¼ cup white wine ¼ cup chicken stock  Pan sear the salmon on high heat in a table spoon extra virgin olive oil (about 2...

    Tags: Fennel, Salt, Potato Pancakes, Matzoh, Potatoes

    5. May 23, 2013 |Story| McClatchy-Tribune

  5. Nature's ways of improving backyard gardening

    Akron Beacon Journal
    AKRON, Ohio You might be working harder in the garden than you have to. By taking cues from nature, you can cut down on insect damage, diseases and other problems that often plague food gardens. Add a little human ingenuity, and you can even extend the...

    Tags: Agricultural Research and Technology, Hobbies, Fertilizer, Agriculture, Lifestyle and Leisure

    6. May 23, 2013 |Story| McClatchy-Tribune

  6. Dry farming draws interest from small growers

    The Sacramento Bee
    A centuries-old farming technique called dry farming once the order of the day in California's Central Valley is once again drawing the interest of some of the region's farmers. The technique is as simple as it is risky. Dry farming relies solely on...

    Tags: Agricultural Research and Technology, Farms, Apricots, Science and Technology, Grapes

    7. May 23, 2013 |Story| Chicago Tribune

  7. Almawal is a master of fire, meat

    As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its satellite location on 87th Street and more recently helmed the charcoal pit at Bridgeview's worthy Al Bawadi Grill.
    As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its...

    Tags: Cucumbers, Hummus, Saudi Arabia, Foods and Beverages, Restaurants

    8. May 22, 2013 |Story| WTXX-LTV

  8. A Culinary Excursion to Catalunya From West Hartford

    Sometimes a meal is just a meal, and sometimes it’s an educational experience that will elevate the palate with new flavors specific to regional cuisine.  The latter was the case at Barcelona’s recent Catalunya dinner – part of a series of evenings designed by Executive Chef, Alex Feldman, to highlight the diverse culinary offerings of Spain.  Nestled in the northeast corner of the country, the Catalan region of Spain boasts its own distinct language and food style:  which is heavily influenced by the coastal area’s spectacular seafood, as well as the lush country side of the area.  For $35 (with an additional cost for a wine flight tailored to the flavors of the meal), we were treated to a perfectly balanced, four course meal which celebrated the traditions of Catalunya through the flavors of its food.
    Sometimes a meal is just a meal, and sometimes it’s an educational experience that will elevate the palate with new flavors specific to regional cuisine.  The latter was the case at Barcelona’s recent Catalunya dinner – part of a...

    Tags: Barcelona (Spain), Vegetarian Diet, Dining and Drinking, Wines, Restaurants

    9. May 22, 2013 |Story| Tribune Media Services

  9. Easing into grilling season

    Memorial Day, originally created almost a century and a half ago to honor the soldiers who gave their lives in the Civil War, has become a national institution -- a time not only to pay our respects to those lost in all our wars, but also to gather with our families, friends, and communities to enjoy the simple pleasures of life in America.
    Wolfgang Puck's Kitchen
    Memorial Day, originally created almost a century and a half ago to honor the soldiers who gave their lives in the Civil War, has become a national institution -- a time not only to pay our respects to those lost in all our wars, but also to gather with...

    Tags: Salt, Recipes, Human Interest, Garlic, Memorial Day

    10. May 22, 2013 |Story| Chicago Tribune

  10. Favorite things: urban gardener Annie Novak

    Annie Novak is a farmer with a rake, a hoe -- and a staircase. The Evanston-grown Novak's calling is urban agriculture, a la Brooklyn's Eagle Street Rooftop Farm, a pioneering 6,000-square-foot spread atop a warehouse. There, stalks of corn rise shoulder-...
    11. May 22, 2013 |Story| Baltimore Sun

  11. John Richard 'Dick' Irwin, veteran police reporter, dies

    John Richard "Dick" Irwin, a tough, accurate veteran police reporter with a heart of gold whose signature Police Blotter became required reading for both crime aficionados and the just plain curious, died Wednesday at Greater Baltimore Medical Center of complications from diabetes.
    John Richard "Dick" Irwin, a tough, accurate veteran police reporter with a heart of gold whose signature Police Blotter became required reading for both crime aficionados and the just plain curious, died Wednesday at Greater Baltimore Medical Center of...

    Tags: Newspapers, Values, Baltimore County, Ethics, Edgewood

    12. May 22, 2013 | Orlando Sentinel

  12. Test Kitchen Bonus: Preserving the flavors of late spring and early summer

    Oranges, blueberries, tomatoes and strawberries and more are at peak flavor in Florida. Here are several recipes to preserve these homegrown favorites long after the seasons are gone: Blueberry Citrus Conserve, Bruschetta in a Jar, Berry Blitz Freezer Jam and how to freeze berries with a bonus cobbler recipe.
    Oranges, blueberries, tomatoes and strawberries and more are at peak flavor in Florida. Here are several recipes to preserve these homegrown favorites long after the seasons are gone: Blueberry Citrus Conserve, Bruschetta in a Jar, Berry Blitz Freezer Jam...

    Tags: Blueberries, Raspberries, Wines, Garlic, Strawberries

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