| Apr 10, 2012
| 5:21 PM
Rack of Lamb:
- Rack of Lamb, Frenched 1
- Dijon Mustard 1 Tbsp
- Fresh Herbs such as rosemary or thyme, minced
- Kosher Salt
- Olive Oil
- Shallots, minced 1 small
- Wine ½ C
- Stock 1 C
- Butter 2 Tbsp
- Baby Spring Vegetable variety
| Apr 12, 2012
| 5:26 AM
Perhaps Barbara Ann Scott of Lake Alfred is reaping what she sowed.
The 64-year-old woman is accused of murdering her hubby, Benny Scott, 77, according to a news release from thePolk County Sheriff's Office.
In late March Sonya Braudway brought her...
| Dec 13, 2011
1 Tbsp. Sweet Paprika
2 ½ tsp. Salt
1 tsp. Garlic Powder
1 tsp Onion Powder
1 tsp. Cayenne
½ Tbsp. Ground Pepper
½ tsp. Dried Thyme
½ tsp. Dried Oregano
4 oz. Butter, melted
2 Ea. 8 0z. Boneless...
| Dec 14, 2011
Healthy Swaps Filet Steak Wellington
(*see dietary notes)
Recipe by: Chef Kelly Yorke
Beef Wellington is often served on special occasions such as Christmas Eve or New Year's Day. The classic recipe consists of beef tenderloin topped with liver paté...
| Dec 15, 2011
Thanksgiving may be all about food (and football), but Christmas has myriad elements besides the Roast Beast. Gift presentations and all that oohing and aahing, to be more precise.
Growing up, we had a turkey dinner on both Thanksgiving and Christmas. I...
| May 28, 2012
| 9:05 AM
GT Fish & Oyster
531 N. Wells Street
To read more about the restaurant:
Seared Tuna Salad Yield: 5 Portions
Salad 10 oz tuna (sushi quality) preferably cut into a log 2" x 2" x 6"
2 heads bibb...
| Dec 22, 2011
It's become a tradition at the L.A. Times Food section: Every year, we run a holiday essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the season. This year's is by Janet Fitch, whose novels include the best-...
| Feb 19, 2012
| 8:07 PM
Growing herbs, vegetables or flowers in containers has become increasingly popular. Many gardeners do not have enough space or energy to produce large gardens, but they can still have a colorful and productive garden to bring great enjoyment. Here are...
| Feb 20, 2012
| 3:56 AM
Fall Wedding Ideas from Susquehanna Style
Keely Childers Heany, Marketing Director and Managing Editor for Susquehanna Style Magazine, visits Fox43 Morning News to talk about designing and planning the ideal autumn wedding. For more information, visit...
| Feb 22, 2012
| 8:55 PM
Kathy Brown wasn't always much of a chef — but she was an educator.
When Brown, the former head of Grace Christian School, was diagnosed with amyloidosis of the heart in April 2008, she began experimenting with recipes to suit her new low-fat, low-...
| Feb 22, 2012
Frozen spheres of cheese. Ham-wrapped baguettes containing exactly nothing. An air-filled foam of carrot that still manages to taste like the most intense carrot you've ever eaten.
Part museum exhibit, part history retrospective, Next's latest menu, El...
| Feb 25, 2012
| 8:20 PM
Kyle Woodruff earned his diploma from the culinary apprenticeship program at Colonial Williamsburg. But his love for food came from two sets of grandparents living in different parts of the country.
"My mom's father was the barbecue guy who lived in...