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Edible garden moves into containers
America's brutal summer is winding down, and fall is fast approaching, but it's not too late to reap the benefits of one more planting. William Moss is a horticultural educator, master gardener and author of "Any Size, Anywhere Edible Gardening: The No...
Tags: Labor Day, Lifestyle and Leisure, Foods and Beverages, Field Greens, Kale
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Critic's Choice: The chef as gardener
Los Angeles Times Restaurant CriticHow does your garden grow? That's a question that can be posed to a number of restaurants around town. And I'm not just talking old olive oil cans sprouting Genovese basil or flat-leaf Italian parsley. Restaurants are adding giant pots or raised beds...Tags: Restaurants, Lifestyle and Leisure, Parsley, Dining and Drinking, Strawberries
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Punch up your Labor Day offerings
If loving seven-layer salad is wrong, we don't wanna be right. The crunch, the colors, the bacon — it's beautiful in its predictability and down-home deliciousness.
This Labor Day, though, we're going to leave the standard picnic staples to another...Tags: Potatoes, BBC, Lifestyle and Leisure, Onions, Salads
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A simple tomato tart
Julie Adams, co-owner of Julienne Tomatoes in Petoskey, is constantly thinking of new things to do with tomatoes. “I could come up with 700 different ways to serve them,” Adams said. “It’s just a wonderful time for tomatoes...
Tags: Gorgonzola, Cheese, Pies and Tarts, Salt, Tomatoes
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August 20: Lunchbreak - Julia Child Recipes, Adapted
Flavour Cooking School 7401 Madison Street Forest Park www.flavourcookingschool.com/ Culinary Boot Camp September 22 and 29 9:00 a.m. - 3:00 p.m. 5 Favorite Lessons from Julia Child Cook with quality equipment Make it work! Use real butter Learn the...
Tags: Mushrooms, Onions, Recipes, Bacon, Black Pepper
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Cook it. Sauce it!
Throwing another chicken breast in the skillet? Slipping a plain fish fillet under the broiler for the thousandth time? After repeated servings of pan-fried, broiled or roasted meats, fish or poultry, you may be looking for anything to change them up. One...Tags: Onions, Parsley, Anchovies, Chives, Chicken Breast
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January 25: Lunchbreak - Super Bowl Sliders
WGN NewsBlue Plate Catering 1061 W Van Buren Chicago blueplatechicago.com/ Buffalo Chicken Slider Components Braised and Shredded Chicken Thighs Spicy Buffalo Sauce Buttermilk Bleu Cheese Dressing Shaved Celery and Carrots Mini Buns Braised Chicken Thighs...Tags: Onions, Foods and Beverages, WGN, Cheese Corn, Salt
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Heirloom Tomato Salad with herb vinaigrette
Heirloom Tomato Salad with herb vinaigrette Recipe by Mike Behmoiras Ingredients: 1 1/2 pounds of heirloom tomatoes in various colors 2oz feta cheese 1/4 small red onion 1/2 cucumber herb vinaigrette 1. Peel the cucumber and cut into quarters,...
Tags: Lifestyle and Leisure, Onions, Salads, Foods and Beverages, Shallots
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Recipe: Summer ratatouille
- Olive oil
- 1 yellow onion, coarsely chopped
- 3 cloves garlic, minced
- Salt
- Freshly ground pepper
- 1 1/2 pounds eggplant
- 3 sweet red peppers
- 3 small zucchini, to equal 1 pound, ends trimmed and soaked in cold water 30 minutes
- 6 plum...Tags: Onions, Zucchini, Salt, Tomatoes, Summer Squash
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February 10: Lunchbreak - Seared Tuna Salad
WGN NewsGT Fish & Oyster 531 N. Wells Street Chicago (312) 929-3501 gtoyster.com/ To read more about the restaurant: www.metromix.com Seared Tuna Salad Yield: 5 Portions Salad 10 oz tuna (sushi quality) preferably cut into a log 2" x 2" x 6" 2 heads bibb...Tags: Potatoes, Cinnamon, Onions, Parsley, Olives
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February 21: Lunchbreak - New Orleans Style BBQ Shrimp
WGN NewsThe Boundary Tavern & Grille 1932 West Division Street Chicago www.BoundaryChicago.com South Branch Tavern & Grille 100 S. Wacker Drive Chicago www.SouthBranchChicago.com Sweetwater Tavern & Grille 225 N. Michigan Ave. Chicago www....Tags: Lifestyle and Leisure, Onions, Dining and Drinking, French Bread, Sage
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February 29: Lunchbreak - Herb Roasted Chicken with Red Potato Hash
WGN NewsNookies www.nookieschicago.com To read more about the restaurant: www.metromix.com Herb Roasted Chicken with Red Potato Hash To Brine: 2 whole chickens, preferably free range 3 sprigs fresh thyme 3 sprigs fresh rosemary 2 Tbs salt 1 tsp black pepper...Tags: Potatoes, Lifestyle and Leisure, Onions, Apples, Cranberries
Sep 12, 2012
|Story| Chicago Tribune
Sep 1, 2012
|Story| Los Angeles Times
Aug 29, 2012
|Story| Chicago Tribune
Aug 24, 2012
|Story| Petoskey News
Aug 20, 2012
|Story| WGNTV-LTV
Aug 15, 2012
|Story| Chicago Tribune
May 28, 2012
|Story| WGNTV-LTV
Aug 19, 2012
|Story| WDBJ7
Aug 17, 2012
|Story| Los Angeles Times
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
Original site for Thyme topic gallery.
