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Epicurious Thanksgiving Recipes
Tom Colicchio’s Herb-Butter Turkey Yield: Makes 8 servings For Gravy Base 2 tablespoons unsalted butter 2 pounds turkey necks and/or wings 2 cups diced onions 1 cup diced peeled carrots 1 cup diced celery 6 cups low-sodium chicken...Tags: Turkey (animal), Leeks, Sage, Pies and Tarts, Apples
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Family favorites home for holidays
I'm fortunate to be part of a family that enjoys cooking and entertaining more than any other activity. We share recipes, butchers' numbers and gift each other with interesting kitchen equipment. As my children's generation matures, we see the family...Tags: Garlic, Recipes, Cheese Corn, Tomatoes, Butter
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Trend Watch: Taim aims to refine customers' style
Taim in Laguna Beach, pronounced like thyme, is one of the newest boutiques to hit the city. Owner Kendra Pearce officially opened the boutique in early October at 1259 S. Coast Hwy. The space, drenched in a rustic shabby chic decor with vintage...
Tags: Dining and Drinking, Restaurants, Thanksgiving, Holidays, Comedy (genre)
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Serving up the courses
2012 COOKING CLASSES AND SCHOOLS
Cooking schools — amateur and professional — and classes by independent teachers are listed in alphabetical order by category; general classes are listed by geographic area. Information was collected from...Tags: Dining and Drinking, Economy, Business and Finance, Recipes, Physical Fitness and Exercise, Michigan Avenue
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July 15: Lunchbreak - Caribbean Jerk Spiced Tilapia
WGN NewsDancin' in the Streets For more information about the event visit www.clarendonhills.us and click on "Dancin in the Street" or visit the event's page on Facebook at www.facebook.com/chdits J. Fleming's Absolutely Delicious Restaurant & Catering 18 N....Tags: Pineapple, Parsley, Cilantro, Honey, Mangos
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Still Escopazzo after all these years
Overall impression: Escopazzo will celebrate its 20th anniversary next year, which ought to count double in restaurant years, especially when you do business in South Beach. The Miami Beach restaurant scene exploded in the past two decades, with much of...
Tags: Dining and Drinking, Potatoes, Restaurants, Miami Beach, Pies and Tarts
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Vegetable broth lets flavors blossom
Every cook should keep vegetable broth in the freezer to use as a foundation for soups, to add flavor to grains as they cook, and as a finish for sauteed vegetables.
Cheap and easy to make, homemade broth tastes better than canned versions. The basic...Tags: Garlic, Sage, Soups, Carrots, Cheese Corn
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14 new weekend brunches
RedEye"This neighborhood is pretty rich in brunch tradition," chef Patrick Sheerin said. The man speaks the truth: Trenchermen, the 4-month-old restaurant he runs with co-chef and brother Michael in Wicker Park, is just blocks from brunch faves such as The...Tags: Dining and Drinking, Poached Eggs, Pancakes, Hamburgers, Michigan Avenue
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Game for good eats at tailgate parties
Los Angeles TimesWhether your tailgate includes a custom grill setup and team color-coordinated tents or a simple picnic on a well-worn blanket, no pre-game ritual is complete without the spread. This is one party that's as much about the food as it is about fans and...Tags: Cilantro, Zucchini, Kosher Salt, Garlic, Cinnamon
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January 5: Lunchbreak - Buttermilk Fried Chicken and Waffles
WGN NewsTable Fifty-Two 52 W. Elm Street Chicago (312) 573-4000 www.tablefifty-two.com To read more about the restaurant: www.metromix.com Chicken and Waffles Equipment 1 waffle iron 1 rubber spatula 2 bowls 1 non-stick pan release 1 set measuring cups...Tags: Kosher Salt, Garlic, Weather Reports, WGN, Waffles
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A perfect pizza for Columbus Day
Wolfgang Puck's KitchenEver since I first opened Spago high above Hollywood's Sunset Strip back in 1982 (we moved in 1997 to Beverly Hills, where we've just reopened after a complete remodel), I've been known for my pizzas. Some people give Spago credit for inventing the modern...Tags: Honey, Kosher Salt, Lifestyle and Leisure, Mushrooms, Tomatoes
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SERIOUSLY SIMPLE: Say goodbye to summer with this rustic oven-baked ratatouille
EntreeRatatouille, that Mediterranean melange of sweet peppers, tomatoes, zucchini and eggplant, is a perfect goodbye to summer dish. You'll notice in the markets that peppers, tomatoes and zucchini are usually at their prime toward the end of September. I...Tags: Black Pepper, Parsley, Summer Squash, Peppers, Zucchini
Nov 19, 2012
|Story| WXIN-LTV
Nov 14, 2012
|Story| Chicago Tribune
Nov 13, 2012
|Story| Coastline Pilot
Aug 22, 2012
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May 28, 2012
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Oct 26, 2012
|Story| SFL
Jun 6, 2012
|Story| Chicago Tribune
Oct 11, 2012
|Story| RedEye
Oct 13, 2012
|Story| Los Angeles Times
May 28, 2012
|Story| WGNTV-LTV
Oct 4, 2012
|Story| Tribune Media Services
Sep 19, 2012
|Story| Tribune Media Services
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