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    Nov 30, 2012 |Story| KTLA-LTV
  1. Easy To Make Holiday Hors D Oeuvres

    Natural Foods Cooking Instructor and Food Blogger Pamela Salzman joined us live with some delicious, easy to make holiday hors d’oeuvres.  You can find more of her delicious recipes at pamelasalzman.com or on twitter @pamelasalzman.  MAC &...

    Tags: Cucumbers, Butter, Feta Cheese, Tomatoes, Biscuits

  2. Oct 17, 2012 |Story| Chicago Tribune
  3. A sea of choices

    It's not always easy to get more fish into our diets. After all, most of us don't have fresh fish markets in the neighborhood. Mostly, I find myself at my local supermarket pondering dinner options at the seafood counter.
    It's not always easy to get more fish into our diets. After all, most of us don't have fresh fish markets in the neighborhood. Mostly, I find myself at my local supermarket pondering dinner options at the seafood counter. Admittedly, I am not a fan of...

    Tags: Seafood, Lifestyle and Leisure, Onions, Breads, Nutrition

  4. Jul 11, 2012 |Story| Chicago Tribune
  5. Irrational exuberance at the farmers market?

    True confession: I always overbuy at the farmers market. If I go with limited dollars, I find myself looking for the best bargains. A full wallet prompts stocking up — for what, I am not sure, because I will go back the following weekend and perhaps hit the downtown markets during my lunch hour. I am just happier with a full complement of vegetables in the fridge.
    True confession: I always overbuy at the farmers market. If I go with limited dollars, I find myself looking for the best bargains. A full wallet prompts stocking up — for what, I am not sure, because I will go back the following weekend and perhaps...

    Tags: Iron (dietary supplement), Lifestyle and Leisure, Onions, Dietary Supplements, Breads

  6. Nov 15, 2012 |Story| Baltimore Sun
  7. From Sun Magazine: Four unforgettable holiday parties

    <strong>Ted Frankel and Bill Gilmore</strong>
    Ted Frankel and Bill Gilmore It would be difficult for even the smartest holiday decorations to compete with the artwork that fills every corner of Ted Frankel's North Calvert Street four-story brownstone. So he and his partner, Bill Gilmore, don't...

    Tags: Arts and Culture, Sports, Arts, Horse and Harness Racing, New Year's Day

  8. Aug 8, 2012 |Story| Chicago Tribune
  9. The last potpie

    For everything that was about to happen, everything that was coming to light, I needed an old-fashioned potpie with a creamy chicken filling and a rich, flaky crust, the kind that puffed up and baked to a golden buttery crisp.
    For everything that was about to happen, everything that was coming to light, I needed an old-fashioned potpie with a creamy chicken filling and a rich, flaky crust, the kind that puffed up and baked to a golden buttery crisp. That's what I cooked when...

    Tags: Nutmeg, Lifestyle and Leisure, Breads, Mushrooms, Potatoes

  10. May 28, 2012 |Story| WGNTV-LTV
  11. January 18: Lunchbreak - SugarToad's Pork Cheeks Cooked in Hay

    SugarToad
    WGN News
    SugarToad 2139 CityGate Lane Naperville (630) 778-8623 www.sugartoad.com To read more about the restaurant: metromix.com SugarToad's Pork Cheeks Cooked in Hay Ingredients: 6-8 pork cheeks or 3 lb pork shoulder Kosher salt as needed 1/4 cup olive oil 3...

    Tags: Butter, Kosher Salt, WGN, Salt

  12. Nov 22, 2012 |Story| Chicago Tribune
  13. Sweet potatoes add savory side

    The sweet potato casserole topped with marshmallows is a staple of the Thanksgiving dinner, but it is not everybody's favorite side dish. "I hated the sickly sweet, sweet potato casserole with marshmallows on top when I was growing up," confesses Dan Smith, chef/co-owner of Hearty.
    The sweet potato casserole topped with marshmallows is a staple of the Thanksgiving dinner, but it is not everybody's favorite side dish. "I hated the sickly sweet, sweet potato casserole with marshmallows on top when I was growing up," confesses Dan...

    Tags: Tacos, Foie Gras, Lifestyle and Leisure, Apples, Cinnamon

  14. Nov 14, 2012 | Orlando Sentinel
  15. Scott McKenzie & the Morning Mix recipe of the week: Vanilla-Brined Thanksgiving Turkey

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Vanilla-Brined Thanksgiving...
  16. Nov 21, 2012 |Story| KTLA-LTV
  17. KTLA Turkey Phone Bank

    Phone lines open Wednesday, Nov. 21 from  7am to 10am and Thursday, Nov. 22 from  6am to 9am  (Thanksgiving) Lillian Zacky of Zacky Farms Turkeys www.zacky.com -----------------------------------------------------------------------------------------...

    Tags: Tortillas, Salmonella Infection, Lettuce, Onions, Lifestyle and Leisure

  18. Nov 16, 2012 |Column| Orlando Sentinel
  19. Thanksgiving without the cleanup

    To avoid the Friday leftover energy crash, consider eating out this year
    Staring down a pile of dirty pots and pans is no way to end Thanksgiving Day. And for many celebrants, T-day is simply a single day off from the workweek. To avoid the Friday leftover energy crash, consider eating out this year. Local restaurants...

    Tags: Hotel and Accommodation Industry, Orlando Restaurants, International Travel, Maitland, Lifestyle and Leisure

  20. Nov 18, 2012 |Story| Chicago Tribune
  21. Pate all dressed up for holiday season

    Move over goose and liver pate. Vegetable pate tops this holiday season with festive seasonings and a colorful presentation.
    Move over goose and liver pate. Vegetable pate tops this holiday season with festive seasonings and a colorful presentation. A reader named Asia, who often ate at my deli, asked me for this recipe. She claimed that she "survived college in the late '80s/...

    Tags: Onions, Lifestyle and Leisure, Soups, Mushrooms, Tahini

  22. Nov 20, 2012 |Story| Daily Pilot
  23. For Thanksgiving, let someone else do the cooking

    Want the tryptophan-induced coma without all the work? Here are a few alternatives to preparing your own Thanksgiving meal. * Lobster or turkey Charlie Palmer at Bloomingdale's South Coast Plaza, 3333 Bristol St., offers a three-course menu with...

    Tags: Butternut Squash, Lifestyle and Leisure, Apples, Soups, Maytag Corp.

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Thyme Photos
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