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Natural Foods Cooking Instructor and Food Blogger Pamela Salzman joined us live with some delicious, easy to make holiday hors d’oeuvres. You can find more of her delicious recipes at pamelasalzman.com or on twitter @pamelasalzman. MAC &...
Tags: Cucumbers, Butter, Feta Cheese, Tomatoes, Biscuits
It's not always easy to get more fish into our diets. After all, most of us don't have fresh fish markets in the neighborhood. Mostly, I find myself at my local supermarket pondering dinner options at the seafood counter. Admittedly, I am not a fan of...
Tags: Seafood, Lifestyle and Leisure, Onions, Breads, Nutrition
True confession: I always overbuy at the farmers market. If I go with limited dollars, I find myself looking for the best bargains. A full wallet prompts stocking up — for what, I am not sure, because I will go back the following weekend and perhaps...
Ted Frankel and Bill Gilmore It would be difficult for even the smartest holiday decorations to compete with the artwork that fills every corner of Ted Frankel's North Calvert Street four-story brownstone. So he and his partner, Bill Gilmore, don't...
For everything that was about to happen, everything that was coming to light, I needed an old-fashioned potpie with a creamy chicken filling and a rich, flaky crust, the kind that puffed up and baked to a golden buttery crisp. That's what I cooked when...
Tags: Nutmeg, Lifestyle and Leisure, Breads, Mushrooms, Potatoes
WGN NewsSugarToad 2139 CityGate Lane Naperville (630) 778-8623 www.sugartoad.com To read more about the restaurant: metromix.com SugarToad's Pork Cheeks Cooked in Hay Ingredients: 6-8 pork cheeks or 3 lb pork shoulder Kosher salt as needed 1/4 cup olive oil 3...
Tags: Butter, Kosher Salt, WGN, Salt
The sweet potato casserole topped with marshmallows is a staple of the Thanksgiving dinner, but it is not everybody's favorite side dish. "I hated the sickly sweet, sweet potato casserole with marshmallows on top when I was growing up," confesses Dan...
Tags: Tacos, Foie Gras, Lifestyle and Leisure, Apples, Cinnamon
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Vanilla-Brined Thanksgiving...
Phone lines open Wednesday, Nov. 21 from 7am to 10am and Thursday, Nov. 22 from 6am to 9am (Thanksgiving) Lillian Zacky of Zacky Farms Turkeys www.zacky.com -----------------------------------------------------------------------------------------...
Staring down a pile of dirty pots and pans is no way to end Thanksgiving Day. And for many celebrants, T-day is simply a single day off from the workweek. To avoid the Friday leftover energy crash, consider eating out this year. Local restaurants...
Move over goose and liver pate. Vegetable pate tops this holiday season with festive seasonings and a colorful presentation. A reader named Asia, who often ate at my deli, asked me for this recipe. She claimed that she "survived college in the late '80s/...
Tags: Onions, Lifestyle and Leisure, Soups, Mushrooms, Tahini
Want the tryptophan-induced coma without all the work? Here are a few alternatives to preparing your own Thanksgiving meal. * Lobster or turkey Charlie Palmer at Bloomingdale's South Coast Plaza, 3333 Bristol St., offers a three-course menu with...
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