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    Nov 28, 2012 |Story| Tribune Media Services
  1. THE KITCHN: Time to revive a holiday classic: chicken liver pate

    Entree
    With the approach of the holiday party season, I am always on the lookout for make-ahead appetizers that are a little different from the usual spread of cheeses, meats and crudites. Chicken liver pate doesn't enjoy the popularity it had when Julia Child...

    Tags: Salt, Bacon, Julia Child, Sage, Appetizers

  2. Jan 9, 2013 |Story| Chicago Tribune
  3. Half a hog, whole lot of work

    "I hope you have a plan. Because if you don't, that half hog can kick your (butt)."
    "I hope you have a plan. Because if you don't, that half hog can kick your (butt)." Thus came the warning from food writer Michael Ruhlman when I told him that, inspired by his new book, I planned to buy and butcher my first half hog. In "Salumi: The...

    Tags: Restaurants, Sausages, Vitamin D, Caves and Caverns, Kosher Salt

  4. Jan 12, 2013 |Story| Los Angeles Times
  5. A cozy cooking class for beginners

    If you'd like to try our cooking class at your own home, here's an outline of how to go about it. Of course, feel free to improvise.
    Los Angeles Times
    If you'd like to try our cooking class at your own home, here's an outline of how to go about it. Of course, feel free to improvise. Roast Chicken: Remove the chicken from the refrigerator at least 30 minutes before roasting. Rinse it well and pat it...

    Tags: Lifestyle and Leisure, Pasta, Salt, Foods and Beverages, Onions

  6. Nov 28, 2012 |Story| Orlando Sentinel
  7. Florida travel calendar for November

    Check out festivals and events in November across the state.
    Check out festivals and events in November across the state. View events this coming weekend, or view the whole month's offerings by region below: Coming up this week Through Dec. 23. The Cannonball Christmas Express. Tavares. On select dates, the...

    Tags: Vehicles, Automotive Equipment, Piracy, Los Angeles Angels of Anaheim, Awards and Prizes

  8. Dec 5, 2012 |Story| Chicago Tribune
  9. Homemade pasta sauce

    Call me paranoid, but I have this creepy feeling that I may need to go into hiding. You see, once all of you realize how easy it is to make a simple pasta sauce, and how you've been wasting you're hard-earned money all these years buying that packaged stuff, you may never buy a jar of pre-made sauce again.
    Call me paranoid, but I have this creepy feeling that I may need to go into hiding. You see, once all of you realize how easy it is to make a simple pasta sauce, and how you've been wasting you're hard-earned money all these years buying that packaged...

    Tags: Lifestyle and Leisure, Pasta, Salt, Mushrooms, Foods and Beverages

  10. Dec 14, 2012 |Story| Aberdeen News
  11. South Dakota cooks take beef to new heights for the holidays

    PIERRE - If you're looking for new recipes to dazzle friends and family this holiday season, turn off the popular television food contests and turn on to exciting and delicious recipes that come right out of one of South Dakota's own home chef...

    Tags: Salt, Crime, Law and Justice, Justice System, Watertown, Family

  12. Jan 9, 2013 |Story| Chicago Tribune
  13. Curry braised lamb shanks

    Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup.
    Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup. In some...

    Tags: Carrots, Salt, Summer Squash, Williams-Sonoma Inc., Lemons

  14. Dec 11, 2012 |Story| WGNTV-LTV
  15. December 11: Midday Fix - Chestnuts

    Cucina Paradiso
    Cucina Paradiso 814 North Boulevard Oak Park (708) 848-3434 www.cucinaoakpark.com Chestnut and Butternut Squash Risotto 6 cups vegetable  broth 1/4 cup cream Sherry 1 Tablespoon olive oil 3 Tablespoons butter, divided 1small white onion, finely...

    Tags: Butternut Squash, Salt, Onions, Marjoram, Butter

  16. Jan 2, 2013 |Story| WTXX-LTV
  17. The Best Dishes of 2012

    Damn, I ate well this last year. And apparently so often, I've had to scroll through of a year's worth of photographs to unearth some gems deserving the spot-light. The photos reminded me that the best of what I cooked at home was created with fresh-picked vegetables from Sport Hill Farm in Easton, three miles down the road from my house. Likewise, of the many restaurants I checked out last year, the most memorable dishes were created by chefs who use seasonal and local ingredients. I'm very grateful to the farmers, chefs, cooks and restaurateurs.
    Damn, I ate well this last year. And apparently so often, I've had to scroll through of a year's worth of photographs to unearth some gems deserving the spot-light. The photos reminded me that the best of what I cooked at home was created with fresh-...

    Tags: Green Beans, Easton (Easton, Pennsylvania), Cheese, Chile, Cucumbers

  18. Jan 15, 2013 |Story| Los Angeles Times
  19. Test Kitchen tips: Fresh vs. dried herbs and spices

    So when should you use fresh herbs in a recipe? And when do you go for the dried? It can be a perplexing question, especially if the recipe is not specific.
    So when should you use fresh herbs in a recipe? And when do you go for the dried? It can be a perplexing question, especially if the recipe is not specific. I usually use fresh herbs and spices in recipes where I need them to impart flavor quickly, such...

    Tags: Carrots, Salt, Baking Powder, Cheese Corn, Lifestyle and Leisure

  20. Dec 1, 2012 |Column| Orlando Sentinel
  21. Cut back large toppled banana plants

    Q. My banana plants were blown over in the recent winds. Can I stand them up and replant to have them survive? A. Toppled banana plants may have a tough time rooting in the ground. Plants more than 4 to 5 feet tall have likely lost too much of their root...
  22. Dec 1, 2012 |Column| Orlando Sentinel
  23. Plant Doctor: December in the garden

    Almanac Average temperature: High 73, low 53 Rainfall: 2.31 inches Winter arrives: Dec. 21 First frost: Average Central Florida date is Dec. 18 The moon 1. Moon phases •Last quarter: Dec. 6 •New moon: Dec. 13 •First...

    Tags: Salvia, Fertilizer, Chemical Industry, Holidays, Cabbage

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Thyme Photos
Heat oven to 350 degrees. Chop carrots, celery and onio...
(November 28, 2012)
Holiday pate
Put turkey, olives, breadcrumbs, parsley, sage, salt, t...
(August 23, 2012)
Grilled turkey burgers with olives
Instead of using a drawer or cabinet to store spices, S...
(November 15, 2011)
Chef Joaquim Splichal's home kitchen