| Mar 17, 2013
The early mom gets a quiet cup of coffee. Which should be reward enough, but it isn't. I usually succumb to the snooze button.
Still, I'm impressed by early. The friend who wakes predawn to work. Or worse, work out. The quick-study who files early. Or...
| May 13, 2013
| 6:40 PM
Maddy's Food Truck
Griot: a French word for the traveling poets, musicians and storytellers of West African. Griot: a Haitian dish of morsels of tender, spicy, fried pork. I haven't yet figured out how these two meanings are...
| Apr 28, 2013
| 1:41 PM
Average temperatures: High 88, low 66
Rainfall: 3.74 inches
1. Moon phases
•Last quarter: May 2
•New moon: May 9
•First quarter: May 18
•Full moon: May 25
•Last quarter: May 31
2. Moon sign...
| Jun 12, 2013
| 8:07 AM
Upcoming Public Government Meetings
- Lincoln County Board of Education: 6:30 p.m. June 13 at the Board of Education office
- Lincoln County Fiscal Court: 9 a.m. June 11 and June 25 at the Lincoln County Courthouse
- Crab Orchard City Commission: 6 p....
| Jun 17, 2013
| 1:24 PM
Gia Daniella learned to cook from her mother, Giovanna Blattermann, a first-generation American who moved from Sicily to Baltimore's Little Italy as a girl. Today, Gia passes along that knowledge to her children in the kitchen of Café Gia, the Little...
| May 2, 2013
| 4:00 PM
Paris-based gastro-fest Le Fooding alighted on the courtyard of the Geffen Contemporary at MOCA for two days over the weekend, all strung lights, French DJs and celebrated chefs from the City of Light. It was the first Le Fooding event in Los Angeles,...
| Apr 20, 2013
For many years, Maggie's Farm, based in Agoura Hills, has sold top-quality salad greens and herbs exclusively at farmers markets. Kenter Canyon Farms offers a wider range of similar produce, at a few farmers markets, but mostly wholesale and on a much...
| Apr 4, 2013
| 8:30 AM
By Lisa McRee for Oneforthetable.com
One of the iconic dishes of San Francisco is the seafood stew known as cioppino. The origin of the name is obscure. The dish evolved in the late 19th century when Italian and Portuguese fisherman ruled the bays of...
| Apr 12, 2013
| 1:05 AM
FARGO, N.D. - I made the wild rice soup mix, but I added a few things, my husband commented one day on our way home.
That sounds good, I responded.
We had carrots, celery and onions in the fridge, so I chopped them and added them to the soup, he...
| Jun 12, 2013
I haven't been fishing with my dad since early high school. Yet every single time I cook or order fish, I think of my father. Reason being that fish and fishing always take center stage in his favorite stories. Overturned canoes, rainbow trout the size of...
| May 29, 2013
Want to reduce calories before the summer bathing suit season but still enjoy foods that satisfy hunger and please your taste buds?
Eat your salad first, as the main dish, filling up on the lower-calorie, healthier-for-you vegetables before you're...