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    Jun 20, 2012 | Orlando Sentinel
  1. Scott McKenzie & the Morning Mix recipe of the week: Pepper-rubbed steaks

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Pepper-Rubbed Strip Steaks...
  2. Feb 22, 2012 |Story| Baltimore Sun
  3. Heart-healthy 'Kathy's Cookbook' was labor of love for late cardiac patient

    Kathy Brown wasn't always much of a chef — but she was an educator.
    Kathy Brown wasn't always much of a chef — but she was an educator. When Brown, the former head of Grace Christian School, was diagnosed with amyloidosis of the heart in April 2008, she began experimenting with recipes to suit her new low-fat, low-...

    Tags: Recipes, Healthy Diet, Hospitals and Clinics, Soups, Crime, Law and Justice

  4. Sep 22, 2011 |Story| South Florida Sun-Sentinel
  5. Review: Eduardo de San Angel in Fort Lauderdale

    <img src="http://www.southflorida.com/images/southflorida/stars/b1stars-red.gif" alt="" />
    First impression: When owner Eduardo Pria opened in 1993, his "Mexican infused international cuisine" represented a novel take on an ethnic food style most of us had only experienced as tacos and tamales. But the arrival of eateries like Rosa Mexicano and...

    Tags: Cilantro, Food Network (tv network), Chile, Fort Lauderdale, Mexico

  6. Dec 22, 2011 |Story| WXMI
  7. Oven Roast Pork, Parm Potatoes, Glazed Carrots

    Oven-Roasted Pork Tenderloin  w Savory Herbs, Parmesan Potato Wedges, Broccoli and Cheese sauce and glazed baby carrots (serves 4) - 1 2 lb pork tenderloin (trimmed) - 1 tablespoon fresh chopped rosemary - 1 tablespoon fresh chopped thyme - 1 teaspoon...

    Tags: Cheese, Potatoes, Pork Tenderloin, Salt, Butter

  8. Jan 12, 2012 |Story| WXMI
  9. $10 Thursday Recipes: Stuffed Chicken & Caesar Salad

    <strong><span style="text-decoration: underline;">#1 - Spinach Stuffed Chicken &amp; Rice</span></strong>
    #1 - Spinach Stuffed Chicken & Rice Makes 4 servings   1 pound boneless, skinless chicken breasts - $2.65 2 (10 oz.) packages Meijer frozen spinach, thawed and drained of excess moisture - $2.18 1 (14 oz.) can Meijer diced tomatoes - $0.89 1-1/2 cup...

    Tags: Cheese, Caesar Salads, Salads, Tomatoes, Lifestyle and Leisure

  10. May 4, 2012 |Story| WGNTV-LTV
  11. May 4: Lunchbreak - Mole Poblano Sauce

    Mercadito
    WGN News
    Mercadito 108 W. Kinzie Street Chicago (312) 329-9555 www.mercaditorestaurants.com/chicago/ To read more about the restaurant: www.metromix.com Mole Poblano Sauce Ingredients: 4 mulato chiles 3 ancho chiles 3 pasilla chiles 2 chipotle mecco, dried 1...

    Tags: Cinnamon, Chile, Tomatoes, Tortillas, Almonds

  12. May 9, 2012 |Story| Baltimore Sun
  13. Cooking with fresh herbs brings fragrance and color to the table

    One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to consume what we've created in the kitchen.
    One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...

    Tags: Cilantro, Black Pepper, Pecans, Lifestyle and Leisure, Parsley

  14. May 14, 2012 |Story| WGNTV-LTV
  15. May 15: Lunchbreak - Breakfast Lucy and Cereal

    The Anthem
    WGN News
    The Anthem 1725 West Division Street Chicago www.theanthemchicago.com To read more about the restaurant: www.metromix.com Breakfast Lucy Ingredients: 2 pounds pork butt 1/2 pound fat back 2 teaspoons kosher salt 2 Tablespoons chopped fresh sage 1...

    Tags: Sage, Cheese, Omelets, Salt, Chicago Restaurants

  16. May 23, 2012 |Story| KCPQ-LTV
  17. Asparagus and Chevre Crostini

    <em>For 6-8 guests</em>
    Q13 FOX News Online
    For 6-8 guests For the crostini topping 1 bunch large or jumbo asparagus spears 1 bunch radishes 1 bunch scallions or spring onions When choosing asparagus, I like the fatter ones as opposed to the skinnier ones.  They are juicier and tenderer.  Look...

    Tags: Cheese, Salt, Shallots, Asparagus, Radishes

  18. May 28, 2012 |Story| WGNTV-LTV
  19. January 18: Lunchbreak - SugarToad's Pork Cheeks Cooked in Hay

    SugarToad
    WGN News
    SugarToad 2139 CityGate Lane Naperville (630) 778-8623 www.sugartoad.com To read more about the restaurant: metromix.com SugarToad's Pork Cheeks Cooked in Hay Ingredients: 6-8 pork cheeks or 3 lb pork shoulder Kosher salt as needed 1/4 cup olive oil 3...

    Tags: Salt, WGN, Butter, Kosher Salt

  20. May 28, 2012 |Story| WGNTV-LTV
  21. July 15: Lunchbreak - Caribbean Jerk Spiced Tilapia

    Dancin' in the Streets
    WGN News
    Dancin' in the Streets For more information about the event visit www.clarendonhills.us and click on "Dancin in the Street" or visit the event's page on Facebook at www.facebook.com/chdits J. Fleming's Absolutely Delicious Restaurant & Catering 18 N....

    Tags: Cilantro, Honey, Pineapple, Ginger, Mangos

  22. May 28, 2012 |Story| WGNTV-LTV
  23. January 5: Lunchbreak - Buttermilk Fried Chicken and Waffles

    Table Fifty-Two
    WGN News
    Table Fifty-Two 52 W. Elm Street Chicago (312) 573-4000 www.tablefifty-two.com To read more about the restaurant: www.metromix.com Chicken and Waffles Equipment 1 waffle iron 1 rubber spatula 2 bowls 1 non-stick pan release 1 set measuring cups...

    Tags: Egg Whites, Weather Reports, Salt, Weather, WGN

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