Highlights
A collection of news and information related to Thyme published by this site and its partners.
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Fish: Grill it right
I haven't been fishing with my dad since early high school. Yet every single time I cook or order fish, I think of my father. Reason being that fish and fishing always take center stage in his favorite stories. Overturned canoes, rainbow trout the size of...
Tags: Foods and Beverages, Lifestyle and Leisure, Salads, Copper (dietary supplement), Whole Foods Market
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Community Announcements for June 13
Upcoming Public Government Meetings - Lincoln County Board of Education: 6:30 p.m. June 13 at the Board of Education office - Lincoln County Fiscal Court: 9 a.m. June 11 and June 25 at the Lincoln County Courthouse - Crab Orchard City Commission: 6 p....
Tags: Vaccines, College Sports, Music, Teaching and Learning, Unrest, Conflicts and War
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Fill up on fattoush salad
Want to reduce calories before the summer bathing suit season but still enjoy foods that satisfy hunger and please your taste buds? Eat your salad first, as the main dish, filling up on the lower-calorie, healthier-for-you vegetables before you're...
Tags: Breads, Foods and Beverages, Cucumbers, Lifestyle and Leisure, Salads
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Dining Review: Maddy's Food Truck Offers Classic Haitian Flavors
Maddy's Food Truck @maddysfoodtruck Griot: a French word for the traveling poets, musicians and storytellers of West African. Griot: a Haitian dish of morsels of tender, spicy, fried pork. I haven't yet figured out how these two meanings are...
Tags: Lifestyle and Leisure, Entertainment, Music, Cabbage, Music Industry
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A more flavorful dry-brined turkey
Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey.
After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...Tags: Foods and Beverages, Black Pepper, Lifestyle and Leisure, San Francisco, Turkey
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Herbal sippers
You loved a lime-sparked gin cocktail perfumed with lavender that refreshed you in New York, and the lemon, mint and verbena mocktail that cooled you in Miami. Now you've decided to play with herbs and cocktails at home. Which is brilliant if you grow...
Tags: Lemons, Tomatoes, Whole Foods Market
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Recipe: Steam-roasted heritage or free-range turkey
Total time: About 4 hours after 1 hour salt-curing
Servings: 10 to 12 with leftovers
Note: Heritage turkeys are still available at Bristol Farms (most locations), www.bristolfarms.com; and Whole Foods Markets (all Southern California locations), www....Tags: Dressing and Stuffing, Chile, Salt, Butter, Turkey
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Mouth's online indie food store now includes California artisans (fig jam, Wine Country honey)
Online food purveyor New York Mouth is now simply Mouth. The Brooklyn-based company, which sells local goods from indie food makers located across New York's five boroughs, has recently expanded its online shopping platform to also include handmade,...
Tags: Brooklyn (New York City), Viniculture, Honey
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Don't forget your spices
FARGO, N.D. - After attending a conference with a session about spices, I was inspired to do an inventory of the spices in my kitchen cabinet. I needed to find recipes to enjoy the underutilized bottles. As we arranged the spices, I recalled a...Tags: Cinnamon, Pecans, Inventories, Apples
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Thyme marches on
Thyme is keen on duress. It grows in clay or sand. It tolerates drought, tight quarters and getting trampled. Some gardeners maintain it likes getting trampled. Which might explain, in a twisted way, thyme's reputation as courageous. Once, the soldier...
Tags: Foods and Beverages, Lifestyle and Leisure, Salt, Salads, Chives
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Meatloaf offers same great taste, price for 25 years
Q: I make a great meatloaf, but the Ale House meatloaf is the best I have tasted in a restaurant (regardless of whether I have it in Davie or Doral). The portion is moist, with plenty of garlic flavor, and only $4.99. I would love to know the recipe. &#...Tags: Restaurants, Lifestyle and Leisure, Meatloaf, Hallandale Beach, Dining and Drinking
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Why we marinate
OK, so I'm no Margaret Mead, but it seems to me that if one of humanity's oldest inclinations is to throw raw meat onto a fire, then its second oldest has to be to throw it first into a marinade. With grilling season upon us, our grills are calling...
Tags: Wines, Limes, Cooking and Gastronomy, Animal, Overweight
Jun 12, 2013
|Story| Chicago Tribune
Jun 12, 2013
|Story| Interior Journal
May 29, 2013
|Story| Chicago Tribune
May 13, 2013
|Story| WTXX-LTV
May 9, 2013
|Story| Los Angeles Times
May 19, 2013
|Story| Chicago Tribune
May 9, 2013
|Story| Los Angeles Times
May 25, 2013
|Story| LAT - HOLD Archive
May 24, 2013
|Story| Aberdeen News
May 21, 2013
|Column| Chicago Tribune
May 20, 2013
|Story| South Florida Sun-Sentinel
May 22, 2013
|Story| Chicago Tribune
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