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SOY to honor three influential people
The board of directors for Save Our Youth will honor three people during an anniversary event later this month. The Costa Mesa-based charity commonly known as SOY, which aims to reduce violence among youths, plans to give awards to Joe Erickson, Carmen...Tags: Foods and Beverages, Lifestyle and Leisure, Human Interest
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M.A.K.E.: Location, prices, details
Tacos that aren't tacos, cheese that isn't cheese, but somehow it kind of works. LOCATION 395 Santa Monica Place, Santa Monica, (310) 394-7046, matthewkenneycuisine.com/restaurants/santa-monica PRICES Share plates, $14-$16; starters, $10-$13; main...Tags: Cheese, Foods and Beverages, Lifestyle and Leisure
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GRIDIRON CLASSIC: BUHS to continue fundraising tradition
Special to this NewspaperBRAWLEY — A Brawley Union High Wildcat football program fundraising tradition continues Saturday at the Del Rio Country Club as the 10th annual Jim Skipper Honorary Gridiron Classic golf tournament is set to tee off for 2013. With the proceeds...Tags: Foods and Beverages, NFL Draft, Carolina Panthers, Lifestyle and Leisure
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Freezer meals take the heat off daily cooking
FARGO, N.D. - In the Midwest, most of us have been looking out our windows at a giant walk-in deep freeze since late fall. I think most would agree that we are ready for the outdoors to go through a “defrost cycle.” However, instead of complaining about...Tags: Recipes, Foods and Beverages, Tortillas, Lifestyle and Leisure, Burritos
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Dining scene: Four Seasons turning over new leaf
What's happening in food and dining around South Florida. Four Seasons Resort Palm Beach 2800 S. Ocean Blvd., Palm Beach, 561-582-2800, FourSeasons.com/PalmBeach This tony oceanfront resort is in the midst of head-spinning culinary change. Its...
Tags: Bacon, Foods and Beverages, Seafood, Fort Lauderdale, Restaurants
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Lexington Herald-Leader Sharon Thompson column
The Lexington Herald-LeaderMint juleps are as much a part of the Kentucky Derby as jockeys and horses, but not everyone likes the taste. Do you have a favorite drink recipe that you serve at your Derby party? Or maybe you've created your own version of the mint julep? Whatever...Tags: Recipes, Foods and Beverages, Sour Cream, Seafood, Cabbage
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Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine
Los Angeles Times Restaurant CriticIf you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...Tags: Wines, Foods and Beverages, Diets and Dieting, Restaurants, Asparagus
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Dining Review: Briq in New Haven
Briq 266 College St., New Haven, (203) 891-7155, briqrestaurant.com If you're out and about downtown, possibly on a fancy date, celebrating a milestone or catching a meal before a show at the Shubert, you should make Briq a part of your...
Tags: Fondue, Foods and Beverages, New Haven (New Haven, Connecticut), Bars and Clubs, Dining and Drinking
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Mini-review: Takito Kitchen
RedEyeTakito Kitchen 2013 W. Division St. 773-687-9620 Rating: !!!! (out of four) Already hot Since opening about a month ago in the former Sabor Saveur space in Ukrainian Village, Takito Kitchen has tried to shine in an already taco-saturated neighborhood....Tags: Foods and Beverages, Saveur, Dining and Drinking, Tortillas, Wicker Park
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Mini-review: New Rebozo
For RedEyeNew Rebozo Chicago 46 E. Superior St. 312-202-9141 Rating: 3 (out of four) Off to a good start No matter how hyped a suburban restaurant becomes, I rarely end up making the trip from the city to try it out. That's been the case with New Rebozo. I had...Tags: Cheese, Foods and Beverages, Mexico, Tortillas, Dining and Drinking
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Mini-review: La Cuchara
La Cuchara 1521 W. Madison St. 312-291-9344 Rating: !! (out of four) Give it some time What's a restaurant's website for if not to stoke your appetite? La Cuchara's definitely features some appealing claims that fueled my anticipation, but upon arrival,...
Tags: West Loop, Chicago Loop, Foods and Beverages, Mexico, Chicago Restaurants
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Shack sells taco shells by the seashore
Ah, Hollywood Beach, my favorite local beach, I love your everyman vibe, the sounds of musicians at your inexpensive bars, and the crisp ocean breeze as I cruise down your Broadwalk on my bike. But your restaurants? Let's just say I'd like to see more...
Tags: Mushrooms, Foods and Beverages, Cheddar Cheese, Restaurants, Steaks
Apr 11, 2013
|Story| Daily Pilot
Apr 13, 2013
|Story| Los Angeles Times
Apr 25, 2013
|Story| Imperial Valley Press Online
Apr 26, 2013
|Story| Aberdeen News
Apr 23, 2013
|Story| SFL
Apr 25, 2013
|Story| McClatchy-Tribune
Apr 13, 2013
|Story| LAT - HOLD Archive
Apr 24, 2013
|Story| WTXX-LTV
Apr 25, 2013
|Story| RedEye
Apr 25, 2013
|Story| RedEye
Apr 25, 2013
|Story| RedEye
Mar 20, 2013
|Story| SFL
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