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Tacos

A collection of news and information related to Tacos published by this site and its partners.

Top Tacos Articles

Displaying items 34-44
  • Taco Bell's waffle taco debuts in O.C.; have you tried it?

    Taco Bell's waffle taco debuts in O.C.; have you tried it?
    Before you have your Fourth Meal, you need to eat a First Meal. That’s where Taco Bell’s waffle taco might come in. The fast-food chain is testing a breakfast item in Orange County in which a waffle acts as a taco shell filled with sausage...
  • Taco Bell's latest menu item: The waffle taco

    Taco Bell's latest menu item: The waffle taco
    A breakfast burrito is pretty humdrum these days, but do you have any interest in a waffle taco? That’s what Taco Bell is trying to figure out at some of its Southern California restaurants. So for a cost of 89 cents, breakfast seekers can get a...
  • Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California

    Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California
    The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...
  • Burger King to launch its own McRib sandwich

    Burger King to launch its own McRib sandwich
    The McDonald's McRib sandwich has managed to gain a following that would rival that of the Beatles in the '60s, but this summer, the sandwich is getting some competition. Burger King is announcing its 2013 summer menu items Thursday, and they will include...
  • Best of Fairfield County 2013: Best Mexican Restaurant

    Best of Fairfield County 2013: Best Mexican Restaurant
    1) Taco Loco 3170 Fairfield Ave. Bridgeport (203) 335-8228 tacoloco.com   Voters Said: Great food. Delicious margaritas. Wonderful service. Consistently fabulous. Like sitting outside in summer and the food is great!   2) Bodega Taco...
  • Swallow Magazine's Mexico City: Strippers, artists, mezcal and scratch-and-sniff

    Swallow Magazine's Mexico City: Strippers, artists, mezcal and scratch-and-sniff
    The ruling elite ought not to mess with Mexico City's favorite restaurants. That might be one lesson from a recent scandal that this week brought down the head of the nation's consumer protection agency, whose daughter couldn't get a table at Maximo...
  • Fiesta Mexicana brings top-notch, authentic cooking to Rosedale

    Fiesta Mexicana brings top-notch, authentic cooking to Rosedale
    Federico Lopez is proud of the food of his hometown. That town, Mexico City, should be proud of him, too. With his wife, Maria, Lopez owns Fiesta Mexicana, a tiny, friendly Rosedale restaurant dedicated to cooking authentic Mexico City cuisine. As the...
  • Suckling pig: Because you asked for it, here's where to get it

    Suckling pig: Because you asked for it, here's where to get it
    A carnivorous follower asked @latimesfood this week where to get suckling pig in L.A., which led deputy Food editor Betty Hallock and restaurant critic Jonathan Gold to offer these suggestions, sending at least one of us, ahem, to Eagle Rock for...
  • Dodgers to playoffs? Of course, the survey says

    Dear Dodgers fans, let me just say that interviewing you in the first inning is a far different experience from speaking to you in the sixth, when that icy concoction you've been slurping completely Novocains your mouth and you almost swallow your tongue....
  • Henry's Tacos for yellow cheese and the taste of nostalgia

    Henry's Tacos for yellow cheese and the taste of nostalgia
    Name of restaurant:  Henry’s Tacos, at its new location. Owner: Omar Vega. He bought Henry’s Tacos from Janis Hood. The Hood family owned and operated the shop for over 50 years. What dish represents the restaurant, and why? Order the...
  • Lollapalooza, Taste of Chicago food announced

    Lollapalooza, Taste of Chicago food announced
    Chicagoans got a little preview of this year’s Taste of Chicago (running July 10-14 in Grant Park) when the city’s Department of Cultural Affairs and Special Events opened eight Taste booths and a cooking demonstration tent during the lunch...