Swiss Cheese

I don't know if the way I like hot dogs is Southern, but I know everyone has his or her own way of piling on the toppings, or avoiding toppings. Although I'll eat them with mustard only, I like them with mustard, onions, sauce (or chili, depending on...

So as not to bury the lead: J.M. Smith, take a bow -- you're the American-Statesman's Best Backyard Burger Chef. When we started soliciting readers' recipes for their best grilled burger back when it started getting really hot out -- which if memory...

NEW YORK CITY — Storybook-themed outings, particularly for young kids, abound in New York. Fans of "Eloise at the Plaza'' by Kay Thompson can book the Plaza Hotel's Eloise Suite, featuring a sparkly padded pink headboard and Eloise's name in neon...

Want to impress your company? Here's a way to do it without a lot of extra work. Our Fancy Fast Chicken will get you rave reviews and you won't even break a sweat. Now, that's impressive! Serves: 6 Cooking Time: 35 min   What You'll Need: - 6...

I get why some folks love Smashburger. The restaurant chain uses never-frozen Certified Angus Beef, which is literally "smashed" into the shape of a burger on a 400-degree flat grill to "sear in the juicy flavor." The beef is tasty. But after two visits...

8 slices of sourdough bread 4 slices of sharp cheddar cheese 4 slices of Swiss cheese 12 strips of cooked bacon 1 avocado, cut in half, pitted and sliced 2 tablespoons of softened butter Heat skillet to medium on the stove top.  Butter one side of all...

Gear up for St. Patrick's Day with one of the more iconic Irish-American dishes. Whether you go plain or fancy, we have some tasty recipes -- and you won't need the luck of the Irish. At many restaurants come March 17, corned beef will be the menu star?...

SEFFNER, Fla. (AP) — Engineers worked gingerly Saturday morning to find out more about a slowly growing sinkhole that swallowed a Florida man in his bedroom, believing the entire house could eventually succumb to the unstable ground. Jeff Bush,...

Anyone who loves good food wants it to look good, too. After all, as I often like to tell people, we eat with our eyes before we eat with our mouths. Let's face it, though, too many vegetable side dishes look more than a little bit unexciting, like...

Are you ready for some gumbo? At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home. Ravens fans not...

Who wouldn’t want a Bushmaster rifle? That thing is a beast. In all its tricked-out paramilitary glory, with a fully extended clip, that rifle could make Swiss cheese out of, well, Swiss cheese. But it’s not really made for making Swiss...

La Dijonaise's take on this classic French comfort food sandwich is rich béchamel sauce and ham between two slices of pullman bread, topped with cheese that's melted to gooey perfection. On top of that goes a fried egg (this is what distinguishes the...