| Oct 10, 2008
| 10:48 AM
Total time: 2 hours, 30 minutes
Servings: 10 to 12
Note: From Xiomara Ardolina of Cafe Atlantic
1 ( 1/2-pound) loaf French bread, crust removed, sliced and torn into small pieces
2 cups half-and-half
1/2 cup sugar
1 cup raisins,...
| Nov 5, 2008
Total time: 10 minutes
Note: From Diane Cu and Todd Porter. This recipe calls for a Vietnamese coffee filter. Alternatively, use a 2-ounce shot of espresso or 2 ounces of strong coffee made in a French press or other drip coffee maker. To...
| Nov 5, 2008
A baguette, still warm from the oven, its golden crust trellised with cracks. Sandwiched inside, a bright green thatch of cilantro and jalapeńos, a tangle of pickled carrots and daikon, a smear of pâté. Loaded between that, maybe a layer of rich barbecued...
| Apr 23, 2008
| 11:29 AM
Total time: 1 hour, 10 minutes, plus overnight refrigeration
Note: Adapted from a recipe by Goerge Laguerre. Canned sweet grated coconut is available at Liborio markets and select Latino markets and grocery stores, as well as online at...
| Jun 25, 2008
Grilled pineapple with rum and long pepper glaze
Total time: 30 minutes
Servings: 4 to 8
Note: Dried long peppers are available at Surfas in Culver City, Nicole's in Pasadena and Cube in Los Angeles, as well as select Indian and Asian markets....
| Dec 5, 2007
Tropical Lime Oat Bars
Yield: 32 bars
3/4 cup sugar
1/2 cup margarine, softened
2 cups oats (quick or old-fashioned), uncooked
1 1/4 cups all-purpose flour
1/2 teaspoon salt
14-ounce can low-fat sweetened condensed milk
1/2 cup low-fat sour...
| Mar 4, 2010
1 can of biscuits
2 tbs. cinnamon
1/8 cup of sugar
1/3 cup of brown sugar
3 tbs. of sweet butter
1 can apple filling
1 can condensed milk
2 tbs. vanilla extract
Rip biscuits in small pieces, roll them and place them in a zip...
| Mar 10, 2010
| 9:34 AM
Morton's Steakhouse shows us how to make Key Lime Pie.
Key Lime Pie
The first thing you will notice about this pie is that we don't use Key lime juice but instead rely on bottled lime juice or juice squeezed from any type of lime. You could quibble...
| Mar 15, 2010
| 1:46 PM
How many great desserts can you think of that aren't made with flour, baking powder or even dairy products?
The answer is: However many great desserts a Jewish kosher cook can serve for Passover meals while still following the dietary laws for this...
| Nov 4, 2009
Key lime pie
Total time: 55 minutes, plus chilling time
Note: Adapted from "The Pie and Pastry Bible" by Rose Levy Beranbaum. This recipe requires a 9-inch pie plate.
Graham cracker crumb crust
1 package graham crackers (11 double...
| Nov 4, 2009
At first glance, Key limes are hard to resist. Bright green, shading to lemon yellow, smooth, compact and tiny, they're adorably cute -- yeah, cute, just like a little puppy. It's hard not to want to snatch a bag or two along with your other groceries....