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Each week a nutritionist from the University of Maryland Medical Center provides a guest post. This week, Debra Schulze, RD, LDN, weighs in on vegetables. Did you know there are more than 200 varieties of fruits and vegetables? While praised as a "good...
The sweet potato casserole topped with marshmallows is a staple of the Thanksgiving dinner, but it is not everybody's favorite side dish. "I hated the sickly sweet, sweet potato casserole with marshmallows on top when I was growing up," confesses Dan...
Tags: Pistachios, Bacon, Thyme, Cinnamon, Lifestyle and Leisure
So I've been a complete couch potato while watching the Olympics at every possible opportunity. In fact, I should probably be writing about withdrawal from TV sports immersion, but instead I'm going to pass along some nutritional tips to help myself...
Tags: Michael Phelps, Recipes, Polo, Sports, Potatoes
Thursday morning, when Sue Schmincke preheats her ovens at Paul's Place, she'll kick off her 20th Thanksgiving at the Pigtown soup kitchen and community outreach center. In those 20 years, Miss Sue (as she's known around the neighborhood) has served...
Tags: Pigtown, Bacon, Salads, Thanksgiving, Ocean City
WGNO NewsThink twice before tossing those Thanksgiving leftovers. Chef Matt Murphy lets Vanessa Bolano into his kitchen at The Irish House to whip up some fresh dishes featuring Thursday's meal. “The ham, the turkey, the stuffing, various things, so there'...
Tags: Holidays, Thanksgiving, Potatoes
Holiday tables are edible scrapbooks of foods that evoke wonderful memories. Even though we are not always together at Thanksgiving, my siblings and I can be transported to another place in time with a forkful of Mom's Waldorf salad, tender sweet potatoes...
I am the eldest of nine kids. When I was growing up, the family was a dozen at the dinner table, if you counted the Great Dane underneath. My mother's oven was like Noah's ark; everything entered in pairs. Two hams, two pans of scalloped potatoes, two...
Tags: Sandwiches, Recipes, Salt, Italy, Thanksgiving
firstname.lastname@example.org / Twitter: @iamchrisbrewerRoasted Sweet Potatoes Prep Time 10 minutes / Total Time 45 minutes / Yield: 5 (1 cup) servings Ingredients 1 tablespoon extra-virgin olive oil Kosher salt 2 large sweet potatoes, peeled and cut into 1-inch cubes ½ teaspoon ground cinnamon 1/8...
Tags: Walnuts, Onions, Cheese Corn, Kale, Carrots
With all of the stressful scenarios that arise during the holidays, the rising price of a big Thanksgiving dinner need not worry Northern Michigan residents this year. An annual survey looking for the average cost of the classic Thanksgiving meal...
Add some adventure and nutrition to your grilled meals by grilling vegetables and fruits. Grilling vegetables isn't an exact science. Veggies don't all cook for the same length of time. Experiment with settings on your grill as vegetables and fruits...
Pork Chop (A la Carte) Servings: 6 Ingredients Double cut pork chop – 6 lbs Pork chop brine – 12 fl oz Sugarcane apple glaze – 12 fl oz Pecan sweet potatoes – 2 ¼ lbs Southern style greens – 12 fl oz Southern Style...
Tags: Onions, Pork Chops, Bacon, Pecans, Mustard
Liz Smith"Pumpkin is the new bacon!" reported New York magazine recently. And people do get all pumpkin crazy from Halloween to Thanksgiving Day. Well, pumpkin may -- as reporter Felix Salmon writes -- "be perfectly pitched for today's eaters." But a lot of just...
Tags: Entertainment, Sweet Potato Pie, Christmas, Pumpkin Pie, Salt
Sep 18, 2012 |Story| Baltimore Sun
Nov 22, 2012 |Story| Chicago Tribune
Aug 10, 2012 |Story| Daily Press
Nov 21, 2012 |Story| Baltimore Sun
Nov 22, 2012 |Story| WGNO-LTV
Nov 21, 2012 |Column| Orlando Sentinel
Nov 18, 2012 |Story| Chicago Tribune
Nov 21, 2012 |Story| KY3-TV
Nov 21, 2012 |Story| Petoskey News
Aug 14, 2012 |Column| Herald Mail
Jun 28, 2012 |Story| WGNO-LTV
Nov 20, 2012 |Story| Tribune Media Services
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