| May 15, 2012
| 12:57 PM
K, e, double-L, oh, double-Good Grief, what are you people thinking?
Today on Facebook, Alinea partner Nick Kokonas posted a link to snackpicks.com, a recipe website owned by Kellogg's, listing "Chef Grant Actatz' Sweet Potato Toppers."
| May 25, 2012
| 5:59 PM
The slogan that Big Daddy's Fire Grill plasters on its menu doesn't offer much hope. “We put excitement between your buns,” the words blare over a photograph of a silver-eyeshadowed woman getting ready to bite into a massive burger. The man in...
| May 28, 2012
If you wish you didn't have to bother with a monthly period, you're not alone. In fact, more than 30 percent of women in a recent survey said they'd rather go to the dentist than deal with menstrual woes. But Bahar Takhtehchian, SHAPE's Editor-at-Large,...
| Nov 2, 2012
| 10:01 AM
When the Stokes Purple sweet potato shows up in markets next week, it's hard to say what will be more intriguing: its look, with dramatically deep purple skin and flesh, its flavor or the mystery of its origins.
It was discovered in the United States...
| Nov 2, 2012
| 1:34 PM
Fall continues to provide mild conditions for us here in the Midwest. After a summer of intense heat and little rain, most would welcome a good snowstorm or even a blizzard. But nothing as violent as what hit the East Coast this week.
| Nov 4, 2012
| 3:19 AM
Chef Jeff's Winter Stew
Recipe by: Jeff Bland, US Foods
Take my Butternut Squash Soup and customize the stew with your favorite winter flavors.
I suggest adding diced sweet potatoes, crab meat, crispy pork belly or bacon, pan roasted corn, kale or...
| Aug 29, 2012
| 7:27 AM
Moo and Oink
Turkey Link Kabobs
3 Moo & Oink mild turkey links
2 red onions, cut into 1/8th inch pieces
2 red peppers, cut into 1/8th inch pieces
2 green peppers, cut into 1/8th inch pieces
2 sweet potatos, par boiled...
| Sep 5, 2012
| 9:06 AM
1034 W. Belmont
To read more about the restaurant:
Yield: 4 burgers
8 oz dried chickpeas
5 cloves of garlic
1/4 cup cilantro
1/4 cup parsley...
| Jun 8, 2012
| 8:41 AM
Founder and Contributor for foodflirt.com, Lindsay Jones joined us live with recipes submitted online by our viewers.
Michelle Sanchez of San Clemente
Jerk Pork Sandwiches with Spicy Slaw
1 16-ounce package coleslaw mix
1/4 cup mayo (i use...
| Jun 12, 2012
| 11:09 AM
Burger King seems to be getting its summer inspiration from Southern barbecue joints, with new menu items such as sweet potato fries, Memphis pulled-pork sandwiches and, to keep things interesting, bacon sundaes.
Summer options also include Whopper or...
| Jun 28, 2012
| 10:04 AM
Pork Chop (A la Carte)
Double cut pork chop – 6 lbs
Pork chop brine – 12 fl oz
Sugarcane apple glaze – 12 fl oz
Pecan sweet potatoes – 2 ¼ lbs
Southern style greens – 12 fl oz