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    Aug 21, 2012 |Story| Baltimore Sun
  1. Icebox pies go upper crust

    Pining for homemade pie, but don't want to crank up the oven while summer's still upon us? Then skip those preheating rituals in favor of no-bake pies.
    Pining for homemade pie, but don't want to crank up the oven while summer's still upon us? Then skip those preheating rituals in favor of no-bake pies. Also known as icebox pies, these delightfully retro desserts require minimal fuss and kitchen time,...

    Tags: Sour Cream, Parkville, Dining and Drinking, Lifestyle and Leisure, Mount Vernon

  2. Sep 18, 2012 |Story| Baltimore Sun
  3. Embracing vegetables

    <i>Each week a nutritionist from the University of Maryland Medical Center provides a guest post. This week, Debra Schulze, RD, LDN,</i> <i>weighs in on vegetables.</i>
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post. This week, Debra Schulze, RD, LDN, weighs in on vegetables. Did you know there are more than 200 varieties of fruits and vegetables? While praised as a "good...

    Tags: Immune System, Peppers, U.S. Centers for Disease Control and Prevention, U.S. Department of Agriculture, Health

  4. Dec 8, 2012 |Story| Aberdeen News
  5. Guilt won't replace exercise

    To Lisa Kopecky, the director of nutrition and food service at Sanford Aberdeen Medical Center, the holiday season starts when that first bag of Halloween candy is opened.
    To Lisa Kopecky, the director of nutrition and food service at Sanford Aberdeen Medical Center, the holiday season starts when that first bag of Halloween candy is opened.  By Jan. 1, there has been a plethora of opportunities to overindulge on food and...

    Tags: Nutrition, Potatoes, Physical Fitness and Exercise, Halloween, New Year's Day

  6. Dec 9, 2012 |Story| WDBJ7
  7. Sweet Potato Latkes on the Weekend Diner

    <strong>Sweet Potato Latkes</strong>
    Sweet Potato Latkes Recipe by: Mike Behmoiras Ingredients: 1 lb sweet potato, peeled and grated with the coarse side of a box grater 1/2 cup corn starch  1 tsp cinnamon 1/2 tsp salt 1/4 tsp freshly cracked black pepper vegetable oil for frying...

    Tags: Cinnamon, Potatoes, Salt

  8. Dec 8, 2012 |Story| Los Angeles Times
  9. Culinary SOS: Market Garden Brewery's sweet potato pie

    Los Angeles Times
    Dear SOS: A while ago, on a visit to Cleveland, our son took us to eat and drink at the Market Garden Brewery. I believe it is near the interesting Garden Market on the near west side of Cleveland. I ordered the sweet potato pie. It was out of this world!...

    Tags: Noelle Carter, Cinnamon, Sweet Potato Pie, Pies and Tarts, Nutmeg

  10. Nov 19, 2012 |Story| WPMT-LTV
  11. Weight Watchers swap and drop on Turkey Day

    Thanksgiving is the kick-off to the holiday festivities and that means that the access to high-fat, high-calorie foods will be plentiful from now until the end of the year.  And while it can be a difficult time to stay on track with your weight loss...

    Tags: Customs and Tradition, Breads, Sage, Thanksgiving, New Products

  12. Dec 6, 2012 |Story| Hartford Courant
  13. |Story
  14. Dec 7, 2012 |Column| Herald Mail
  15. Sweeten up your menu with Candy Bar in a Bowl recipe

    This recipe is the most often requested and sought after family favorite and a standard at all family holiday gatherings either at home or with the in-laws.  It's delightfully easy to prepare and can be calorie adjusted by replacing sugar with Truvia, as...

    Tags: Marketing, Potatoes

  16. Nov 30, 2012 |Story| KTLA-LTV
  17. Easy To Make Holiday Hors D Oeuvres

    Natural Foods Cooking Instructor and Food Blogger Pamela Salzman joined us live with some delicious, easy to make holiday hors d’oeuvres.  You can find more of her delicious recipes at pamelasalzman.com or on twitter @pamelasalzman.  MAC &...

    Tags: Thyme, Cheddar Cheese, Tomatoes, Butter, Potatoes

  18. Nov 22, 2012 |Story| Chicago Tribune
  19. Sweet potatoes add savory side

    The sweet potato casserole topped with marshmallows is a staple of the Thanksgiving dinner, but it is not everybody's favorite side dish. "I hated the sickly sweet, sweet potato casserole with marshmallows on top when I was growing up," confesses Dan Smith, chef/co-owner of Hearty.
    The sweet potato casserole topped with marshmallows is a staple of the Thanksgiving dinner, but it is not everybody's favorite side dish. "I hated the sickly sweet, sweet potato casserole with marshmallows on top when I was growing up," confesses Dan...

    Tags: Thyme, Pistachios, Lifestyle and Leisure, Ginger, Tacos

  20. Aug 15, 2012 |Story| WGNO-LTV
  21. Love it, Like it, Hate it - Pancakes

    Pancakes are a breakfast favorite, and there&rsquo;s been an explosion of better-for-you pancake mixes on shelves.&nbsp; But not all are as nutritious as the labels might lead you to believe, so today we&rsquo;re Getting the Skinny with Molly on which mixes really deliver when it comes to fiber-rich whole grains.
    WGNO News
    Pancakes are a breakfast favorite, and there’s been an explosion of better-for-you pancake mixes on shelves.  But not all are as nutritious as the labels might lead you to believe, so today we’re Getting the Skinny with Molly on which mixes...

    Tags: Vitamin A, Foods and Beverages, American Heart Association, Flour, Iron (dietary supplement)

  22. Nov 21, 2012 |Story| Baltimore Sun
  23. 'Miss Sue' feeds the hungry on Thanksgiving — and every day

    Thursday morning, when Sue Schmincke preheats her ovens at Paul's Place, she'll kick off her 20th Thanksgiving at the Pigtown soup kitchen and community outreach center.
    Thursday morning, when Sue Schmincke preheats her ovens at Paul's Place, she'll kick off her 20th Thanksgiving at the Pigtown soup kitchen and community outreach center. In those 20 years, Miss Sue (as she's known around the neighborhood) has served...

    Tags: Salads, Pigtown, Thanksgiving, Lifestyle and Leisure, Ocean City

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Sweet Potatoes Photos
These are two varieties of sweet potato vine, "Tricolor...
(March 15, 2013)
Sweet potato vine
Bake sweet potatoes at 350 degrees until very soft. Pee...
(March 11, 2013)
Sweet Peep Tators
Who eats: Business folks, neighborhood types. Why eat:...
(February 22, 2013)
Japonais, 600 W. Chicago Ave., Chicago