| Jun 11, 2013
| 2:24 PM
Ruth E. Showalter of W
aynesboro, Pa., contributed this recipe to the Waynesboro Historical Society for the Historical Society’s cookbook, “Culinary Traditions: A Taste of Waynesboro, Pennsylvania.”
Showalter said she contributed...
| Jun 12, 2013
| 6:05 AM
We've got a secret ingredient that makes our Kickin' Corn Bread second to none. And the best part is, a box mix helps this recipe come together in a flash!
Cooking Time: 20 min
What You'll Need:
- 1/2 (15-ounce) can sweet potatoes,...
| Jan 30, 2013
| 8:30 PM
Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven -- perfect for a quick healthy chicken dinner. Serve with a fall salad of mixed greens, sliced apples and blue cheese.
Roast Chicken and Sweet...
| Feb 6, 2013
| 5:14 AM
Some occasions require a touch of romance.
Nothing too formal or over the top — no scattered rose petals or strolling violins. Just good, interesting food served capably in a special setting.
Baldwin's Station in historic Sykesville is just the...
| Jan 19, 2013
When you talk to Texas expatriates about the food they miss most from home, after a few grumbly sentences about Los Angeles chili, and barbecue, and coffee-shop chicken-fried steak, it comes down to the queso every time. I am not one of those writers...
| Jan 21, 2013
| 6:19 AM
There couldn't be an easier way to make an elegant sweet potato side dish. Canned sweet potatoes are a huge time-saver, and when they're mixed and baked with a few ingredients and topped with pecans, it makes this Sweet Potato Casserole hard to resist....
| Jan 23, 2013
| 2:00 PM
Barbecue potato chips. Three words Mary Treaster loves. She was willing to cheat on her chips with "TopChips.” The product claims to make crispy chips out of fruits and veggies in your microwave. No oil is needed.
"If I were going to pick...
| Jan 30, 2013
| 5:20 AM
With country music blaring, honky-tonk decor, and a menu stacked with smokehouse favorites, Cowboys & Rednecks (also known as CNR) is hardly shy about its theme. We half expected the hostess to greet us with a "Yeehaw!"
CNR's owner, Federal Hill...
| Jan 7, 2013
| 10:42 AM
Ten days into the New Year and Brio Tuscan Grille wants to help with your weight loss resolutions.
It’s Lighter Side of Tuscany menu features 18 items – all with 500 calories or less.
“Millions of Americans are watching what they...
| Jun 1, 2013
| 11:34 AM
Average temperatures: High 91, low 71
Rainfall: 7.35 inches
First day of summer: June 21
1. Moon phases
•New moon: June 8
•First quarter: June 16
•Full moon: June 23
•Last quarter: June 30
| Jan 8, 2013
| 11:30 AM
Soul Food Junkies
Mon. Jan. 14, 10 p.m., on PBS's Independent Lens, check local listings
America's food system is racist. That's one of the claims advanced in Soul Food Junkies, a brisk, provocative and wide-ranging documentary about African-...